International Journal of Hospitality Management最新文献

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Navigating mixed and simultaneous embeddedness: A case study of refugee entrepreneurship in the restaurant industry 驾驭混合和同时嵌入:餐饮业难民创业案例研究
IF 9.9 1区 管理学
International Journal of Hospitality Management Pub Date : 2024-10-21 DOI: 10.1016/j.ijhm.2024.103964
Mohamed Fawzi Afifi , Jing (Bill) Xu , Zaid Alrawadieh
{"title":"Navigating mixed and simultaneous embeddedness: A case study of refugee entrepreneurship in the restaurant industry","authors":"Mohamed Fawzi Afifi ,&nbsp;Jing (Bill) Xu ,&nbsp;Zaid Alrawadieh","doi":"10.1016/j.ijhm.2024.103964","DOIUrl":"10.1016/j.ijhm.2024.103964","url":null,"abstract":"<div><div>A stream of research focusing on refugee entrepreneurship within the hospitality realm has recently gained momentum. However, existing research seems to place emphasis on the host country’s ecosystem overlooking the home country’s situation in the entrepreneurial course of refugees. This omission is intriguing given the crucial role of <em>home experiences</em> of refugees on their entrepreneurial journeys in their <em>host countries</em>. Drawing on mixed embeddedness theory, this study explores the entrepreneurial experience of Iraqi refugee entrepreneurs in the restaurant business in Egypt based on a multiple case study approach involving four Iraqi refugee entrepreneurs. The study examines refugee entrepreneurial experience whereas the economic and political instability in the host country can have a noticeable impact on business development. It also discusses the effect of the situation in the refugee sending country on business in the host country. The study adds to a still-maturing stream of research on refugee entrepreneurship and provides several theoretical as well as practical implications.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"124 ","pages":"Article 103964"},"PeriodicalIF":9.9,"publicationDate":"2024-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142532773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
How do the risk perceptions of consumers affect the stock return volatility? The evidence from five hospitality firms 消费者的风险意识如何影响股票收益波动?来自五家酒店业公司的证据
IF 9.9 1区 管理学
International Journal of Hospitality Management Pub Date : 2024-10-21 DOI: 10.1016/j.ijhm.2024.103949
Zongjuan Du , Shaolong Sun , Shouyang Wang
{"title":"How do the risk perceptions of consumers affect the stock return volatility? The evidence from five hospitality firms","authors":"Zongjuan Du ,&nbsp;Shaolong Sun ,&nbsp;Shouyang Wang","doi":"10.1016/j.ijhm.2024.103949","DOIUrl":"10.1016/j.ijhm.2024.103949","url":null,"abstract":"<div><div>The risk perception of customers has great significance for the proper functioning of the hospitality companies. This study discloses and compares the risk perception of consumers before and during pandemic by utilizing aspect-based sentiment analysis, and examines its effect on stock return volatility of hospitality companies. Taking the top five hotel companies as examples, the results indicate that customers perceived risks of insufficient safety precautions and the lack of enough servicers during pandemic. In addition, performance risk and time risk perceived by customers have significant positive impact on stock return volatility. This study provides hotel managers and investors practical implications.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"124 ","pages":"Article 103949"},"PeriodicalIF":9.9,"publicationDate":"2024-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142532774","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Enhancing tourism and hospitality organizations’ ESG via transformational leadership and employee pro-environmental behavior: The effect of organizational culture 通过变革型领导力和员工环保行为提升旅游和酒店业组织的环境、社会和公司治理:组织文化的影响
IF 9.9 1区 管理学
International Journal of Hospitality Management Pub Date : 2024-10-20 DOI: 10.1016/j.ijhm.2024.103970
Yuheng Zheng , Yixing (Lisa) Gao , Nicholas Thomas
{"title":"Enhancing tourism and hospitality organizations’ ESG via transformational leadership and employee pro-environmental behavior: The effect of organizational culture","authors":"Yuheng Zheng ,&nbsp;Yixing (Lisa) Gao ,&nbsp;Nicholas Thomas","doi":"10.1016/j.ijhm.2024.103970","DOIUrl":"10.1016/j.ijhm.2024.103970","url":null,"abstract":"<div><div>Existing literature on environmental, social, and corporate governance (ESG) primarily focuses on outcomes, neglecting strategies to enhance its predictors. Drawing upon the competing values framework (CVF) and self-determination theory (SDT), this study investigates the interactive impact of transformational leadership (TFL) and two types of external-focused organizational cultures (OCs) on employee pro-environmental behaviors (PEBs) and subsequently ESG performance in the context of tourism and hospitality industry. By employing a time-lagged field investigation involving 57 Chinese hospitality organizations, this multilevel study draws several findings. First, TFL promotes PEBs among hospitality employees, which in turn contributes to enhanced ESG performance. Second, the adoption of an adhocracy culture in hospitality organizations can further enhance the positive impact of TFL on employee PEBs. Finally, this study also reveals the serial mediating roles of intrinsic and extrinsic motivation, that is, psychological empowerment (PE) and perceived insider status (PIS), in the relationship between TFL and employee PEBs.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"124 ","pages":"Article 103970"},"PeriodicalIF":9.9,"publicationDate":"2024-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142532772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
How does dialogic corporate social responsibility communication affect online brand advocacy? The role of other-regarding preferences 对话式企业社会责任传播如何影响网络品牌宣传?他律偏好的作用
IF 9.9 1区 管理学
International Journal of Hospitality Management Pub Date : 2024-10-20 DOI: 10.1016/j.ijhm.2024.103950
Kyong Sik Sung , Chen-Wei (Willie) Tao , Seoki Lee
{"title":"How does dialogic corporate social responsibility communication affect online brand advocacy? The role of other-regarding preferences","authors":"Kyong Sik Sung ,&nbsp;Chen-Wei (Willie) Tao ,&nbsp;Seoki Lee","doi":"10.1016/j.ijhm.2024.103950","DOIUrl":"10.1016/j.ijhm.2024.103950","url":null,"abstract":"<div><div>The importance of facilitating dialogic communication using online tools is evident by the increasing use of social media to communicate CSR initiatives and engage with stakeholders by restaurant firms. However, existing studies have been limited to the perspective of emphasizing symmetric communication on social media platforms. This study suggests that ‘creating shared value (CSV), empathy, and social identity’ function as the Other-Regarding Preferences mechanism which mediates the impact of dialogic CSR communication on online brand advocacy (OBA) based on dialogic communication theory. Participants (n=743) who followed their favorite restaurant’s Twitter account and had experience of engaging with the restaurant firm’s CSR-related postings were recruited through a crowd-sourcing platform. SEM was conducted to test the conceptual model and hypotheses. The findings showed that through consumers’ perceptions of restaurant firms’ CSV strategy and social identity, restaurant firms’ dialogic CSR communication can positively influence OBA. Theoretical and managerial implications are discussed.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"124 ","pages":"Article 103950"},"PeriodicalIF":9.9,"publicationDate":"2024-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142532769","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Unveiling customer choice with salience theory: The link between room price and breakfast demand 用显著性理论揭示顾客的选择:客房价格与早餐需求之间的联系
IF 9.9 1区 管理学
International Journal of Hospitality Management Pub Date : 2024-10-20 DOI: 10.1016/j.ijhm.2024.103968
Oriol Anguera-Torrell , Juan Luis Nicolau
{"title":"Unveiling customer choice with salience theory: The link between room price and breakfast demand","authors":"Oriol Anguera-Torrell ,&nbsp;Juan Luis Nicolau","doi":"10.1016/j.ijhm.2024.103968","DOIUrl":"10.1016/j.ijhm.2024.103968","url":null,"abstract":"<div><div>Salience theory posits that decision-makers pay more attention to the most outstanding—salient—attributes of available options, ultimately impacting decision-makers’ choices. This study proposes extending this theory to the decision of adding an extra component to a product, with special significance for the hospitality industry. Hotels tend to charge a fixed amount to add breakfast to a reservation. Drawing on the salience theory, we show that this constant surcharge makes the demand for breakfast-included rooms dependent on the room’s price. The empirical application conducted on a sample of over 22,000 reservations supports the predictions that the probability of selling breakfast-included rooms rises (1) after a room price increase and (2) less so if consumers do not anticipate the price hike. Beyond the critical theoretical extension, this paper brings relevant managerial implications for dynamic pricing strategies for breakfast, which, in turn, may become a game changer for hotel revenue management strategies.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"124 ","pages":"Article 103968"},"PeriodicalIF":9.9,"publicationDate":"2024-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142532771","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rethinking information disclosure to GenAI in hotels: An extended parallel process model 重新思考向酒店中的 GenAI 披露信息:扩展并行程序模型
IF 9.9 1区 管理学
International Journal of Hospitality Management Pub Date : 2024-10-19 DOI: 10.1016/j.ijhm.2024.103965
Cristian Morosan
{"title":"Rethinking information disclosure to GenAI in hotels: An extended parallel process model","authors":"Cristian Morosan","doi":"10.1016/j.ijhm.2024.103965","DOIUrl":"10.1016/j.ijhm.2024.103965","url":null,"abstract":"<div><div>A critical, yet understudied aspect of generative AI functionality in hotels is consumers’ disclosure of personal information, which carries significant risks. By expanding the Extended Parallel Process Model, this research investigates the role of trust in hotels in impacting consumers’ perceptions of threat and coping efficacy. These perceptions, in turn, influence consumers’ fear perceptions and drive both adaptive behaviors (e.g., protective action and seeking help) and maladaptive behaviors (e.g., avoidance). Ultimately, the disclosure of personal information is strongly influenced by avoidance and, to some extent, by seeking help behaviors, but not by protective action behaviors. As the first study to examine consumers’ disclosure of personal information to generative AI, it extends the literature on processing arguments related to opaque systems like generative AI. Additionally, it provides insightful managerial implications, especially at a time when the hotel industry lacks clear guidance regarding the use of consumers’ personal information within generative AI.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"124 ","pages":"Article 103965"},"PeriodicalIF":9.9,"publicationDate":"2024-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142532770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
AI awareness and employee-related outcomes: A systematic review of the hospitality literature and a framework for future research 人工智能意识与员工相关成果:对酒店业文献的系统回顾和未来研究框架
IF 9.9 1区 管理学
International Journal of Hospitality Management Pub Date : 2024-10-19 DOI: 10.1016/j.ijhm.2024.103973
Selim Bakir , Tarik Dogru , Anil Bilgihan , Baker Ayoun
{"title":"AI awareness and employee-related outcomes: A systematic review of the hospitality literature and a framework for future research","authors":"Selim Bakir ,&nbsp;Tarik Dogru ,&nbsp;Anil Bilgihan ,&nbsp;Baker Ayoun","doi":"10.1016/j.ijhm.2024.103973","DOIUrl":"10.1016/j.ijhm.2024.103973","url":null,"abstract":"<div><div>Artificial intelligence (AI) adoption is expected to increase in the hospitality industry due to its efficiency and effectiveness in operations. Despite its immense benefits, AI adoption might lead to adverse employee-related outcomes, such as job replacement threats, job insecurity, and higher turnover. However, the findings from limited research on this phenomenon are inconclusive. This study aims to systematically review the extant literature on the relationship between AI awareness and employee-related outcomes in the hospitality industry. Based on the fundamental theories, central assumptions, and constructs that underpin existing research, we identify the gaps in the existing literature, develop a conceptual framework that holistically explains the relationship between AI awareness and employee-related outcomes, and propose future research directions. The findings make significant contributions to the extant literature and provide hospitality executives with insights to promote increased employee engagement and facilitate positive awareness regarding AI applications in the workplace, ultimately improving employee retention.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"124 ","pages":"Article 103973"},"PeriodicalIF":9.9,"publicationDate":"2024-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142532767","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Should I stay or should I go?: The impact of socially responsible human resources management practices on hospitality employees 我该走还是留?具有社会责任感的人力资源管理实践对酒店业员工的影响
IF 9.9 1区 管理学
International Journal of Hospitality Management Pub Date : 2024-10-19 DOI: 10.1016/j.ijhm.2024.103962
Trishna G. Mistry , Lisa Cain , Seden Dogan , Aysegul Gunduz Songur
{"title":"Should I stay or should I go?: The impact of socially responsible human resources management practices on hospitality employees","authors":"Trishna G. Mistry ,&nbsp;Lisa Cain ,&nbsp;Seden Dogan ,&nbsp;Aysegul Gunduz Songur","doi":"10.1016/j.ijhm.2024.103962","DOIUrl":"10.1016/j.ijhm.2024.103962","url":null,"abstract":"<div><div>This study examined the connection between socially responsible human resource management (SHRHM) strategies and employee outcomes in the hotel industry. Specifically, this study examined the influence of SHRHM on intention to stay and positive word-of-mouth among hospitality employees. PLS-SEM was used to analyze 348 responses from US hospitality employees. The findings of the quantitative study indicated that SHRHM practices are associated with hospitality industry employees' desirable outcomes, including the intention to stay and positive word-of-mouth. Interactional justice and organizational identification were found to mediate these relationships and were underpinned by organizational justice and organizational identification theories, respectively. These findings are significant in light of the post-pandemic labor shortages threatening the hospitality industry. Moreover, the study provides human resources managers with practical recommendations for promoting SHRHM in their respective organizations.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"124 ","pages":"Article 103962"},"PeriodicalIF":9.9,"publicationDate":"2024-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142532768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A moderated mediation model of despotic leadership and knowledge sabotage behavior 专制领导与知识破坏行为的调节中介模型
IF 9.9 1区 管理学
International Journal of Hospitality Management Pub Date : 2024-10-18 DOI: 10.1016/j.ijhm.2024.103966
Muhammad Usman , Thomas Garavan , Osman M. Karatepe , Muhammad Waheed Akhtar , Elisa Rescalvo-Martin , Muhammad Kashif Aslam
{"title":"A moderated mediation model of despotic leadership and knowledge sabotage behavior","authors":"Muhammad Usman ,&nbsp;Thomas Garavan ,&nbsp;Osman M. Karatepe ,&nbsp;Muhammad Waheed Akhtar ,&nbsp;Elisa Rescalvo-Martin ,&nbsp;Muhammad Kashif Aslam","doi":"10.1016/j.ijhm.2024.103966","DOIUrl":"10.1016/j.ijhm.2024.103966","url":null,"abstract":"<div><div>Our paper develops and tests a moderated mediation model of despotic leadership (DL) and knowledge sabotage behavior (KSB). The model assesses: (a) the link between DL and KSB; (b) emotional dissonance as a mediator between DL and KSB; (c) willpower and waypower as the two moderators of the effect of DL on the aforesaid undesirable outcome; and (d) willpower and waypower as the two moderators of the effect of DL on KSB via emotional dissonance. To gauge these relationships, we used time-lagged data obtained from hotel frontline employees. Most of the hypothesized associations are supported, and the model we proposed is viable. Managers’ DL heightens employees’ KSBs, and emotional dissonance mediates this link. FLEs’ waypower reduces the detrimental effect of DL on KSB. Waypower also mitigates the deleterious effect of DL on the said outcome via emotional dissonance.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"124 ","pages":"Article 103966"},"PeriodicalIF":9.9,"publicationDate":"2024-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142532766","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Customers’ devaluation in hospitality organizations: A social learning perspective of customer-targeted knowledge hiding behavior 酒店机构中的客户贬值:以顾客为目标的知识隐藏行为的社会学习视角
IF 9.9 1区 管理学
International Journal of Hospitality Management Pub Date : 2024-10-18 DOI: 10.1016/j.ijhm.2024.103960
Hussain Tariq , Abdullah Obaid Almashayekhi , Muhammad Burhan , Waheed Ali Umrani , Zubair Akram
{"title":"Customers’ devaluation in hospitality organizations: A social learning perspective of customer-targeted knowledge hiding behavior","authors":"Hussain Tariq ,&nbsp;Abdullah Obaid Almashayekhi ,&nbsp;Muhammad Burhan ,&nbsp;Waheed Ali Umrani ,&nbsp;Zubair Akram","doi":"10.1016/j.ijhm.2024.103960","DOIUrl":"10.1016/j.ijhm.2024.103960","url":null,"abstract":"<div><div>We aim to investigate whether, how, and when frontline service employees (FSEs), as observers of leaders’ knowledge hiding behavior toward customers (LKH-C), engage in employee knowledge hiding behavior toward customers (EKH-C). We introduce employees’ devaluation of customers (EDC) as an indicator of the social learning of LKH-C. To understand the trickle effects of knowledge hiding toward customers from supervisors to FSEs, we introduce leader–member exchange (LMX) as a first-stage moderator that can intensify the influence of negative role modeling and moral identity (MI) as a second-stage moderator that can “break the cycle” of top-down knowledge hiding. We collected time-lagged data (i.e., responses from FSEs at three different time points) from three- to five-star-ranked hotels in the eastern province of Saudi Arabia (<em>N</em> = 379). We found that LKH-C stimulates EKH-C through EDC. We also noted that the indirect effect of LKH-C on EKH-C via EDC could be intensified at high LMX and that FSEs with high-MI could break the cycle of top-down knowledge hiding behavior. From the perspective of social learning theory (i.e., cognitive processes), we aim to understand whether, how, and when FSEs observing LKH-C engages in EKH-C at high vs. low values of LMX and MI. Our findings have important implications for managers, practitioners, and organizations with regard to “breaking the cycle” of knowledge hiding in the hospitality industry and maximizing overall customer experience.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"124 ","pages":"Article 103960"},"PeriodicalIF":9.9,"publicationDate":"2024-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142532764","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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