International Journal of Hospitality Management最新文献

Corrigendum to ‘Do authentic dimensions and customer knowledge affect overall authenticity and revisit intention via interacting gastronomic experience? Perspective on ethnic restaurants’ [Int. J. Hosp. Manag. 123 (2024) 103941] “真实性维度和顾客知识是否通过互动美食体验影响整体真实性和重新访问意图？”民族餐馆的视角[英][j] .医药管理，2002,23 (3):391 - 391]

IF 11.7 1区管理学

International Journal of Hospitality Management Pub Date : 2026-09-24 DOI: 10.1016/j.ijhm.2026.104920

Islam Elbayoumi Salem, Hassan Aideed, Muna Ahmed Ali Akaak, Reem Sultan Rashed Al Isaii, Ahmed Magdy

引用次数: 0

Corrigendum to “Hotel resilience to prolonged uncertain disruptions: A business model dynamics analysis” [Int. J. Hosp. Manag. 140 (2027) 104814] “酒店对长期不确定中断的弹性：商业模式动态分析”[j]。[j] .医药管理，2014 (5):387 - 398]

IF 11.7 1区管理学

International Journal of Hospitality Management Pub Date : 2026-09-11 DOI: 10.1016/j.ijhm.2026.104898

Farn Sritrairatana, Evan J. Douglas, Benjamin P.W. Ellway

引用次数: 0

Corrigendum to “Dancing with service robots: The impacts of employee-robot collaboration on hotel employees’ job crafting” [Int. J. Hosp. Manag. 103 (2022) 103220] “与服务机器人共舞：员工与机器人合作对酒店员工工作制定的影响”的更正[j]。[j] .中国医学杂志，2009 (5):387 - 398]

IF 11.7 1区管理学

International Journal of Hospitality Management Pub Date : 2026-09-01 DOI: 10.1016/j.ijhm.2026.104921

Yue Song, Mengying Zhang, Jiajing Hu, Xingping Cao

引用次数: 0

The rebounding paradox in the hospitality and tourism industry: Why strategic ESG strengthens organizational resilience while responsive ESG undermines it 酒店和旅游业的反弹悖论：为什么战略性ESG增强了组织弹性，而响应性ESG却破坏了组织弹性

IF 8.3 1区管理学

International Journal of Hospitality Management Pub Date : 2026-05-01 Epub Date: 2026-02-13 DOI: 10.1016/j.ijhm.2026.104614

Hao Wang , Weizheng Zhang , Ke Zhang , Bing Hu

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引用次数: 0

Understanding out-of-home plate waste: A systematic review and future research agenda 了解本垒打浪费：系统回顾和未来研究议程

IF 8.3 1区管理学

International Journal of Hospitality Management Pub Date : 2026-05-01 Epub Date: 2026-02-13 DOI: 10.1016/j.ijhm.2026.104630

Yujia Liu , Victoria K. Wells , Ariadne Beatrice Kapetanaki

{"title":"Understanding out-of-home plate waste: A systematic review and future research agenda","authors":"Yujia Liu , Victoria K. Wells , Ariadne Beatrice Kapetanaki","doi":"10.1016/j.ijhm.2026.104630","DOIUrl":"10.1016/j.ijhm.2026.104630","url":null,"abstract":"<div><div>Consumer food waste represents a critical global challenge with substantial social, economic, and environmental costs. One underexplored but significant domain is plate waste, which poses specific challenges for the hospitality and food service sector and undermines global sustainability goals. Given the theoretical fragmentation and methodological dispersion in this area, a comprehensive synthesis is urgently needed. This study presents a systematic literature review of 101 peer-reviewed publications to consolidate current knowledge of how plate waste has been understood and addressed and identify future research and practical directions. We find that, despite increasing interest, existing research tends to conceptualise plate waste as a static outcome of consumer choice, often relying on individualised, cognitive-behavioural models while underexploring social, contextual, and systemic influences and dynamic dining procedures. This SLR synthesises evidence to theorise plate waste as a processual and dynamic phenomenon, unfolding through a sequence of “decisive moments” in the dining-out experience—planning, ordering, food evaluation, and leftover handling. These moments are shaped by interacting micro level intrapersonal, meso level-social, physical, and macro-level factors, and entangled with broader household and cultural food practices. We develop an integrative framework that shifts the analytical focus from static, individualised, outcome-based to process-based, multi-leveled understandings of consumption and waste in hospitality. We conclude with a research agenda and implications for hospitality stakeholders. This review establishes a critical foundation for advancing context-sensitive, sustainable food consumption strategies in hospitality research.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"135 ","pages":"Article 104630"},"PeriodicalIF":8.3,"publicationDate":"2026-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146161739","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Authentic leadership as an energy booster for service creativity: The mediating role of access to strategic information and the moderating role of work passion 真实领导作为服务创造力的能量助推器：战略信息获取的中介作用和工作激情的调节作用

IF 8.3 1区管理学

International Journal of Hospitality Management Pub Date : 2026-05-01 Epub Date: 2026-02-13 DOI: 10.1016/j.ijhm.2026.104606

Raheel Yasin , Muhammad Atif , Neuza Ribeiro

引用次数: 0

Bitcoin and the hospitality balance sheet: Allocation thresholds from Monte Carlo VaR analysis 比特币和酒店资产负债表：来自蒙特卡洛VaR分析的分配阈值

IF 8.3 1区管理学

International Journal of Hospitality Management Pub Date : 2026-05-01 Epub Date: 2026-02-14 DOI: 10.1016/j.ijhm.2026.104623

Andrew Sungsik Yoon

{"title":"Bitcoin and the hospitality balance sheet: Allocation thresholds from Monte Carlo VaR analysis","authors":"Andrew Sungsik Yoon","doi":"10.1016/j.ijhm.2026.104623","DOIUrl":"10.1016/j.ijhm.2026.104623","url":null,"abstract":"<div><div>This study evaluates the financial viability of integrating Bitcoin into the corporate treasury portfolios of hospitality firms, inspired by MicroStrategy’s high-profile cryptocurrency strategy. Drawing on industry-average financial data from Marriott International, Hilton Worldwide Holdings, and Hyatt Hotels Corporation, the research applies Monte Carlo simulation to model four treasury allocation scenarios, including 0 %, 5 %, 10 %, and 20 % Bitcoin exposure, over a one-year horizon. Historical Bitcoin return and volatility data from 2020 to 2024 inform the simulation parameters, enabling the estimation of mean treasury value, risk dispersion, and Value at Risk (VaR) at 95 % and 99 % confidence levels. Results indicate that modest allocations (≤10 %) enhance expected treasury value while maintaining manageable downside risk, whereas higher allocations substantially increase volatility without delivering proportional gains. These findings suggest that Bitcoin can serve as a complementary treasury asset for large hospitality firms, offering limited diversification benefits but requiring robust risk governance to ensure liquidity and operational stability. This research contributes to hospitality finance literature by introducing a simulation-based framework to assess cryptocurrency adoption within corporate treasury management strategies.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"135 ","pages":"Article 104623"},"PeriodicalIF":8.3,"publicationDate":"2026-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146175377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Is lodging appraisal bias different from other commercial real estate sectors? 住宿评估偏差与其他商业房地产行业不同吗？

IF 8.3 1区管理学

International Journal of Hospitality Management Pub Date : 2026-05-01 Epub Date: 2026-02-13 DOI: 10.1016/j.ijhm.2026.104609

Amrik Singh , John W. O’Neill , Peng Liu

引用次数: 0

The silent shift: A phenomenological study on quiet quitting among hospitality employees 沉默的转变：酒店员工安静辞职的现象学研究

IF 8.3 1区管理学

International Journal of Hospitality Management Pub Date : 2026-05-01 Epub Date: 2026-02-13 DOI: 10.1016/j.ijhm.2026.104613

Yifei Wang , IpKin Anthony Wong , Danni Sun

引用次数: 0

Gift-based promotions in green consumption 绿色消费中的礼品促销