绿色政策和顾客不文明:组织的绿色努力如何影响员工的支持和行为

IF 8.3 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Huy Gip , Anni Ding , Tiffany S. Legendre , Priyanko Guchait
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引用次数: 0

摘要

本研究结合信号理论和社会交换理论,探讨顾客不文明行为和组织绿色努力对员工行为意向(即组织绿色政策支持和绿色组织公民行为)的影响。研究1发现,当绿色努力存在(与缺席相比)时,无论客户不礼貌程度如何,员工对组织绿色政策的支持都会增加。研究2发现,在绿色努力存在(与不存在)的情况下,顾客不文明行为不影响员工的绿色组织公民行为,而在顾客不存在的情况下,顾客高度不文明行为导致员工的绿色组织公民行为减少。本研究增进了对顾客不文明行为、组织绿色努力与员工行为之间相互作用的理解。它还提供了实用的见解,为员工提供支持性资源,以有效地实施企业社会责任倡议,特别是在他们可能遇到消费者反弹的情况下,确保这不会阻止他们参与角色外行为。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Green policies and customer incivility: How organizational green efforts influence employee support and behaviors
The current study integrates signaling and social exchange theories to explore how customer incivility and organizational green efforts affect employee behavioral intentions (i.e., organizational green policy support and green organizational citizenship behavior). Study 1 finds increased organizational green policy support in employees regardless of customer incivility levels when green efforts are present (vs. absent). Study 2 reveals that in the presence (vs. absence) of green efforts, customer incivility does not affect employees' green organizational citizenship behavior, whereas, in their absence, high incivility leads to reduced green organizational citizenship behavior. This study enhances understanding of the interplay between customer incivility, organizational green efforts, and employee behaviors. It also provides practical insights into the necessity of equipping employees with supportive resources to effectively implement corporate social responsibility initiatives, particularly in situations where they may encounter consumer backlash, ensuring this does not deter their engagement in extra-role behaviors.
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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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