Dean Creevey , Joseph Coughlan , Christina O’Connor
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引用次数: 0
Abstract
Luxury services marketers face a tension between the openness of social media and the need to keep the sense of mystery that underpins luxury service experiences. This study investigates mystery as a signal of luxury focussing on how Michelin star restaurants use mystery appeals in their social media marketing strategies. Employing a qualitative approach, the research firstly analyses a series of semi-structured interviews with social media managers from Michelin star restaurants, and secondly examines content posted on their official social media accounts. We identify six types of mystery appeals: minimalism, prestige, superiority, identity, exclusivity, and co-creation, representing different levels of information disclosure, which either reduce or preserve information asymmetry, as a mechanism for signalling luxury status. Low mystery signals decrease asymmetry by revealing specific aspects of the luxury service experience, informing potential consumers and influencing purchase intentions. In contrast, high mystery signals, in prolonging information asymmetry, reinforce the core tenets of luxury, such as rarity and exclusivity, which may result in prospective consumers turning to external sources that are not brand-controlled. Building on these insights, we propose a theoretical framework illustrating the iterative nature of the usage of the six proposed mystery appeals to manage information asymmetry. This paper extends the growing literature on luxury services, social media marketing and signalling theory, while also offering practical implications for practitioners and highlighting future research avenues.
期刊介绍:
The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation.
In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field.
The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.