{"title":"The paradox of robot social competence: An inverted U-shaped impact on job insecurity and resulting employee responses","authors":"Zhusheng Wu, Dan Huang, Jiayu Shang","doi":"10.1016/j.ijhm.2025.104449","DOIUrl":null,"url":null,"abstract":"<div><div>As service robots are increasingly integrated into the tourism and hospitality industry, employees are engaging in more social collaborations with them, rendering social interactions a crucial aspect of the adaptation process. While current research has examined employee’s perception and turnover intention related to service robots, limited attention has been paid to how the robots’ social characteristics influence employees’ job insecurity and turnover intention. This study investigates the role of social competence, a key characteristic of service robots, in shaping employees’ job insecurity and, in turn, their turnover intention in the tourism and hospitality sector by conducting two online surveys. The findings reveal an inverted U-shaped relationship between service robots’ social competence and job insecurity. Initially, an improvement in robots’ social competence leads to an increase in job insecurity. However, as their social competence continues to advance beyond a certain point, it acts to reduce this sense of insecurity. Furthermore, job insecurity positively influences turnover intention, with employee resistance and acceptance serving as opposing mediators—resistance exacerbates turnover intention, while acceptance reduces it. By uncovering these mechanisms, this study advances the understanding of human-robot collaboration from the perspective of social competence, offering actionable insights for balancing service robots’ social competence to minimize employee turnover and foster smoother integration in service settings.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"133 ","pages":"Article 104449"},"PeriodicalIF":8.3000,"publicationDate":"2025-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Hospitality Management","FirstCategoryId":"91","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0278431925003779","RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
引用次数: 0
Abstract
As service robots are increasingly integrated into the tourism and hospitality industry, employees are engaging in more social collaborations with them, rendering social interactions a crucial aspect of the adaptation process. While current research has examined employee’s perception and turnover intention related to service robots, limited attention has been paid to how the robots’ social characteristics influence employees’ job insecurity and turnover intention. This study investigates the role of social competence, a key characteristic of service robots, in shaping employees’ job insecurity and, in turn, their turnover intention in the tourism and hospitality sector by conducting two online surveys. The findings reveal an inverted U-shaped relationship between service robots’ social competence and job insecurity. Initially, an improvement in robots’ social competence leads to an increase in job insecurity. However, as their social competence continues to advance beyond a certain point, it acts to reduce this sense of insecurity. Furthermore, job insecurity positively influences turnover intention, with employee resistance and acceptance serving as opposing mediators—resistance exacerbates turnover intention, while acceptance reduces it. By uncovering these mechanisms, this study advances the understanding of human-robot collaboration from the perspective of social competence, offering actionable insights for balancing service robots’ social competence to minimize employee turnover and foster smoother integration in service settings.
期刊介绍:
The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation.
In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field.
The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.