{"title":"Engage more and burnout less through love! Examining the mechanism of hotel department managers’ brand love and health","authors":"Yao-Chin Wang , Allan Cheng Chieh Lu","doi":"10.1016/j.ijhm.2025.104420","DOIUrl":null,"url":null,"abstract":"<div><div>With the emerging trend of brand love studies in hospitality branding literature, the scope of related research has expanded from analyzing customers’ to employees’ perspectives. Through the lens of social identity theory and conservation of resources theory, this study takes a novel perspective on hotel department managers’ brand love, investigating how outcomes of managers’ brand love influence their health. Data was collected from 324 hotel department managers in the U.S. Findings show that brand love can foster managers’ work engagement and positive affect, improving their perceived health. Meanwhile, although managers’ burnout leads to work-family conflict that harms their health, their brand love and work engagement can ease their perceived burnout. Taken together, this is meaningful to find that hotel managers’ brand love can significantly foster positive outcomes toward health and mitigate adverse effects on health.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"133 ","pages":"Article 104420"},"PeriodicalIF":8.3000,"publicationDate":"2025-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Hospitality Management","FirstCategoryId":"91","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0278431925003482","RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
引用次数: 0
Abstract
With the emerging trend of brand love studies in hospitality branding literature, the scope of related research has expanded from analyzing customers’ to employees’ perspectives. Through the lens of social identity theory and conservation of resources theory, this study takes a novel perspective on hotel department managers’ brand love, investigating how outcomes of managers’ brand love influence their health. Data was collected from 324 hotel department managers in the U.S. Findings show that brand love can foster managers’ work engagement and positive affect, improving their perceived health. Meanwhile, although managers’ burnout leads to work-family conflict that harms their health, their brand love and work engagement can ease their perceived burnout. Taken together, this is meaningful to find that hotel managers’ brand love can significantly foster positive outcomes toward health and mitigate adverse effects on health.
期刊介绍:
The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation.
In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field.
The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.