发布求助
文献互助 智能选刊 最新文献

Food and Foodways最新文献

筛选
英文 中文
Dinner under the camel thorn trees: The safari tourist’s travel back in time 在骆驼刺树下享用晚餐：野生动物园游客的时光倒流之旅
IF 1
Food and Foodways Pub Date : 2024-07-01 DOI: 10.1080/07409710.2024.2369362
Igor Cusack
{"title":"Dinner under the camel thorn trees: The safari tourist’s travel back in time","authors":"Igor Cusack","doi":"10.1080/07409710.2024.2369362","DOIUrl":"https://doi.org/10.1080/07409710.2024.2369362","url":null,"abstract":"Safari holidays are now a major part of the African tourist industry and food has become an essential aspect of the adventure. In the late nineteenth century, rugged imperialist explorers shot and ...","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":"48 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141608754","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A taste of freedom: in-cell group cooking and culinary redemption in an Israeli prison 自由的味道：以色列监狱中的狱内集体烹饪和美食救赎
IF 1
Food and Foodways Pub Date : 2024-06-20 DOI: 10.1080/07409710.2024.2369359
Hila Avieli, Nir Avieli, Rami Adut, Nadav Davidovitch
{"title":"A taste of freedom: in-cell group cooking and culinary redemption in an Israeli prison","authors":"Hila Avieli, Nir Avieli, Rami Adut, Nadav Davidovitch","doi":"10.1080/07409710.2024.2369359","DOIUrl":"https://doi.org/10.1080/07409710.2024.2369359","url":null,"abstract":"The prison’s culinary sphere is a vibrant social arena where the institution’s power structure and dynamics are exposed, enforced, negotiated, and restructured. In Israel, the practice of cooking i...","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":"36 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141501156","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
North-Atlantic gastrotourism on the move: constructing the Faroe Islands as a food destination 移动中的北大西洋美食旅游：将法罗群岛打造为美食目的地
IF 1
Food and Foodways Pub Date : 2024-06-19 DOI: 10.1080/07409710.2024.2369365
Francesc Fusté-Forné, Carina Ren
{"title":"North-Atlantic gastrotourism on the move: constructing the Faroe Islands as a food destination","authors":"Francesc Fusté-Forné, Carina Ren","doi":"10.1080/07409710.2024.2369365","DOIUrl":"https://doi.org/10.1080/07409710.2024.2369365","url":null,"abstract":"In this article, we explore the role of gastronomy in the development of the Faroe Islands as a tourism destination. We describe and analyze the practices and discourses of the Michelin-star restau...","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":"54 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141501157","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Chile is my uncle: Spicy kinship between humans and more-than-humans in the Sikkimese Himalayas 智利是我的叔叔锡金喜马拉雅山上人类与超人类之间辛辣的亲缘关系
IF 1
Food and Foodways Pub Date : 2024-04-08 DOI: 10.1080/07409710.2024.2333114
Kalzang Dorjee Bhutia
{"title":"The Chile is my uncle: Spicy kinship between humans and more-than-humans in the Sikkimese Himalayas","authors":"Kalzang Dorjee Bhutia","doi":"10.1080/07409710.2024.2333114","DOIUrl":"https://doi.org/10.1080/07409710.2024.2333114","url":null,"abstract":"The eastern Himalayan red and green round chiles, known as akubari in the Sikkimese Bhutia Lhokyed language and dalle khorsani in Nepali language, have recently become popular commodities across In...","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":"8 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140589999","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Hunting, foraging and the pursuit of animal ontologies 狩猎、觅食和对动物本体的追求
IF 1
Food and Foodways Pub Date : 2024-03-27 DOI: 10.1080/07409710.2024.2333116
Catie Gressier
{"title":"Hunting, foraging and the pursuit of animal ontologies","authors":"Catie Gressier","doi":"10.1080/07409710.2024.2333116","DOIUrl":"https://doi.org/10.1080/07409710.2024.2333116","url":null,"abstract":"Climate change and the ecological crisis are fueling growing critiques of human exceptionalism within calls to reconfigure human-nature relations. This paper explores how some self-provisioning hun...","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":"234 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140324357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Eating alone or together: Exploring university students’ eating patterns before and during the COVID-19 pandemic 独自进食还是一起进食？探索大学生在 COVID-19 大流行之前和期间的饮食模式
IF 1
Food and Foodways Pub Date : 2024-03-26 DOI: 10.1080/07409710.2024.2333119
Daniel O. Mensah, Helena Tuomainen
{"title":"Eating alone or together: Exploring university students’ eating patterns before and during the COVID-19 pandemic","authors":"Daniel O. Mensah, Helena Tuomainen","doi":"10.1080/07409710.2024.2333119","DOIUrl":"https://doi.org/10.1080/07409710.2024.2333119","url":null,"abstract":"Commensality with close friends and acquaintances increases opportunities for social connectedness, creates a sense of belonging, and may reduce the risks of isolation among students. The outbreak ...","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":"42 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140325708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The entrenchment of food habits in everyday life: a qualitative investigation of the links between food and other practices 饮食习惯在日常生活中的根深蒂固：对饮食与其他习俗之间联系的定性调查
IF 1
Food and Foodways Pub Date : 2024-03-22 DOI: 10.1080/07409710.2024.2333120
Morten Wendler
{"title":"The entrenchment of food habits in everyday life: a qualitative investigation of the links between food and other practices","authors":"Morten Wendler","doi":"10.1080/07409710.2024.2333120","DOIUrl":"https://doi.org/10.1080/07409710.2024.2333120","url":null,"abstract":"This paper investigates how food practices are shaped by their linkages to configurations of other everyday practices in the lives of consumers. It contributes to discussions of relations between e...","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":"68 3 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140205542","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Slow Food: The Economy and Politics of a Global Movement 慢食：全球运动的经济与政治
IF 1
Food and Foodways Pub Date : 2024-03-12 DOI: 10.1080/07409710.2024.2326276
Janita Van Dyk
{"title":"Slow Food: The Economy and Politics of a Global Movement","authors":"Janita Van Dyk","doi":"10.1080/07409710.2024.2326276","DOIUrl":"https://doi.org/10.1080/07409710.2024.2326276","url":null,"abstract":"Published in Food and Foodways: Explorations in the History and Culture of Human Nourishment (Ahead of Print, 2024)","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":"20 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140116214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Eating While Black: Food Shaming and Race in America 黑人的饮食习惯美国的食物羞辱与种族
IF 1
Food and Foodways Pub Date : 2024-02-25 DOI: 10.1080/07409710.2024.2320515
Priscilla McCutcheon
{"title":"Eating While Black: Food Shaming and Race in America","authors":"Priscilla McCutcheon","doi":"10.1080/07409710.2024.2320515","DOIUrl":"https://doi.org/10.1080/07409710.2024.2320515","url":null,"abstract":"Published in Food and Foodways: Explorations in the History and Culture of Human Nourishment (Ahead of Print, 2024)","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":"90 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139980204","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploring the senses of taste with young children: Multisensory discoveries of food 与幼儿一起探索味觉：食物的多感官发现
IF 1
Food and Foodways Pub Date : 2024-01-24 DOI: 10.1080/07409710.2024.2298175
Jennifer Coe, Lorenzo Manera, Erik C. Fooladi
{"title":"Exploring the senses of taste with young children: Multisensory discoveries of food","authors":"Jennifer Coe, Lorenzo Manera, Erik C. Fooladi","doi":"10.1080/07409710.2024.2298175","DOIUrl":"https://doi.org/10.1080/07409710.2024.2298175","url":null,"abstract":"Offering children multiple occasions and settings to approach new or least-liked foods has value both from a taste development perspective as well as a pedagogical one. New food experiences in posi...","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":"55 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139583482","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信