Exploring the senses of taste with young children: Multisensory discoveries of food

IF 16.4 1区化学 Q1 CHEMISTRY, MULTIDISCIPLINARY

Accounts of Chemical Research Pub Date : 2024-01-24 DOI:10.1080/07409710.2024.2298175

Jennifer Coe, Lorenzo Manera, Erik C. Fooladi

引用次数: 0

Abstract

Offering children multiple occasions and settings to approach new or least-liked foods has value both from a taste development perspective as well as a pedagogical one. New food experiences in posi...

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与幼儿一起探索味觉：食物的多感官发现

为儿童提供多种场合和环境来接触新的或最不喜欢的食物，无论从味觉发展的角度还是从教学的角度来看都很有价值。在各种场合和环境中为儿童提供新的或最不喜欢的食物体验，无论是从味觉发展的角度还是从教学的角度来看都是有价值的。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Accounts of Chemical Research 化学-化学综合

CiteScore

31.40

自引率

1.10%

发文量

312

审稿时长

2 months

期刊介绍： Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.