Exploring the senses of taste with young children: Multisensory discoveries of food

IF 1.2 Q2 ANTHROPOLOGY

Food and Foodways Pub Date : 2024-01-24 DOI:10.1080/07409710.2024.2298175

Jennifer Coe, Lorenzo Manera, Erik C. Fooladi

引用次数: 0

Abstract

Offering children multiple occasions and settings to approach new or least-liked foods has value both from a taste development perspective as well as a pedagogical one. New food experiences in posi...

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与幼儿一起探索味觉：食物的多感官发现

为儿童提供多种场合和环境来接触新的或最不喜欢的食物，无论从味觉发展的角度还是从教学的角度来看都很有价值。在各种场合和环境中为儿童提供新的或最不喜欢的食物体验，无论是从味觉发展的角度还是从教学的角度来看都是有价值的。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food and Foodways ANTHROPOLOGY-

CiteScore

2.20

自引率

0.00%

发文量

期刊介绍： Food and Foodways is a refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally. Because food is a pervasive social phenomenon, it cannot be approached by any one discipline. We encourage articles that engage dialogue, debate, and exchange across disciplines.