移动中的北大西洋美食旅游：将法罗群岛打造为美食目的地

IF 1.2 Q2 ANTHROPOLOGY

Food and Foodways Pub Date : 2024-06-19 DOI:10.1080/07409710.2024.2369365

Francesc Fusté-Forné, Carina Ren

引用次数: 0

摘要

在本文中，我们探讨了美食在法罗群岛作为旅游目的地的发展过程中所扮演的角色。我们描述并分析了米其林星级餐厅的做法和论述。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food and Foodways ANTHROPOLOGY-

CiteScore

2.20

自引率

0.00%

发文量

期刊介绍： Food and Foodways is a refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally. Because food is a pervasive social phenomenon, it cannot be approached by any one discipline. We encourage articles that engage dialogue, debate, and exchange across disciplines.