独自进食还是一起进食？探索大学生在 COVID-19 大流行之前和期间的饮食模式

IF 16.4 1区化学 Q1 CHEMISTRY, MULTIDISCIPLINARY

Accounts of Chemical Research Pub Date : 2024-03-26 DOI:10.1080/07409710.2024.2333119

Daniel O. Mensah, Helena Tuomainen

引用次数: 0

摘要

与亲密的朋友和熟人交往可以增加与社会联系的机会，产生归属感，并可降低学生中的孤独风险。疫情爆发 ...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Eating alone or together: Exploring university students’ eating patterns before and during the COVID-19 pandemic

Commensality with close friends and acquaintances increases opportunities for social connectedness, creates a sense of belonging, and may reduce the risks of isolation among students. The outbreak ...

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来源期刊

Accounts of Chemical Research 化学-化学综合

CiteScore

31.40

自引率

1.10%

发文量

312

审稿时长

2 months

期刊介绍： Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.