{"title":"慢食:全球运动的经济与政治","authors":"Janita Van Dyk","doi":"10.1080/07409710.2024.2326276","DOIUrl":null,"url":null,"abstract":"Published in Food and Foodways: Explorations in the History and Culture of Human Nourishment (Ahead of Print, 2024)","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":"20 1","pages":""},"PeriodicalIF":1.2000,"publicationDate":"2024-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Slow Food: The Economy and Politics of a Global Movement\",\"authors\":\"Janita Van Dyk\",\"doi\":\"10.1080/07409710.2024.2326276\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Published in Food and Foodways: Explorations in the History and Culture of Human Nourishment (Ahead of Print, 2024)\",\"PeriodicalId\":45423,\"journal\":{\"name\":\"Food and Foodways\",\"volume\":\"20 1\",\"pages\":\"\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2024-03-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and Foodways\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/07409710.2024.2326276\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"ANTHROPOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Foodways","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/07409710.2024.2326276","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ANTHROPOLOGY","Score":null,"Total":0}
期刊介绍:
Food and Foodways is a refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally. Because food is a pervasive social phenomenon, it cannot be approached by any one discipline. We encourage articles that engage dialogue, debate, and exchange across disciplines.