The Chile is my uncle: Spicy kinship between humans and more-than-humans in the Sikkimese Himalayas

IF 1.2 Q2 ANTHROPOLOGY

Food and Foodways Pub Date : 2024-04-08 DOI:10.1080/07409710.2024.2333114

Kalzang Dorjee Bhutia

引用次数: 0

Abstract

The eastern Himalayan red and green round chiles, known as akubari in the Sikkimese Bhutia Lhokyed language and dalle khorsani in Nepali language, have recently become popular commodities across In...

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智利是我的叔叔锡金喜马拉雅山上人类与超人类之间辛辣的亲缘关系

喜马拉雅山东部的红绿圆辣椒在锡金布迪亚洛基德语中被称为akubari，在尼泊尔语中被称为dalle khorsani。

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来源期刊

Food and Foodways ANTHROPOLOGY-

CiteScore

2.20

自引率

0.00%

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期刊介绍： Food and Foodways is a refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally. Because food is a pervasive social phenomenon, it cannot be approached by any one discipline. We encourage articles that engage dialogue, debate, and exchange across disciplines.