自由的味道：以色列监狱中的狱内集体烹饪和美食救赎

IF 16.4 1区化学 Q1 CHEMISTRY, MULTIDISCIPLINARY

Accounts of Chemical Research Pub Date : 2024-06-20 DOI:10.1080/07409710.2024.2369359

Hila Avieli, Nir Avieli, Rami Adut, Nadav Davidovitch

引用次数: 0

摘要

监狱的烹饪领域是一个充满活力的社会舞台，在这里，监狱的权力结构和动态得以暴露、实施、协商和重组。在以色列，烹饪的做法是一种...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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A taste of freedom: in-cell group cooking and culinary redemption in an Israeli prison

The prison’s culinary sphere is a vibrant social arena where the institution’s power structure and dynamics are exposed, enforced, negotiated, and restructured. In Israel, the practice of cooking i...

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来源期刊

Accounts of Chemical Research 化学-化学综合

CiteScore

31.40

自引率

1.10%

发文量

312

审稿时长

2 months

期刊介绍： Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.