自由的味道：以色列监狱中的狱内集体烹饪和美食救赎

IF 1.2 Q2 ANTHROPOLOGY

Food and Foodways Pub Date : 2024-06-20 DOI:10.1080/07409710.2024.2369359

Hila Avieli, Nir Avieli, Rami Adut, Nadav Davidovitch

引用次数: 0

摘要

监狱的烹饪领域是一个充满活力的社会舞台，在这里，监狱的权力结构和动态得以暴露、实施、协商和重组。在以色列，烹饪的做法是一种...

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The prison’s culinary sphere is a vibrant social arena where the institution’s power structure and dynamics are exposed, enforced, negotiated, and restructured. In Israel, the practice of cooking i...

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来源期刊

Food and Foodways ANTHROPOLOGY-

CiteScore

2.20

自引率

0.00%

发文量

期刊介绍： Food and Foodways is a refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally. Because food is a pervasive social phenomenon, it cannot be approached by any one discipline. We encourage articles that engage dialogue, debate, and exchange across disciplines.