Food and Foodways最新文献_第10页

Black boxing milk: Date labeling, quality, and waste throughout the Norwegian milk chain 黑匣子牛奶：整个挪威牛奶链的日期标签、质量和浪费

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Food and Foodways Pub Date : 2020-01-02 DOI: 10.1080/07409710.2020.1718274

T. Plasil

引用次数: 2

Ableism and its discontents: Food as a form of power, control, and resistance among disabled people living in U.S. Institutions 残疾歧视及其不满:生活在美国机构的残疾人中，食物是一种权力、控制和抵抗的形式

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Food and Foodways Pub Date : 2020-01-02 DOI: 10.1080/07409710.2020.1718273

Elaine Gerber

{"title":"Ableism and its discontents: Food as a form of power, control, and resistance among disabled people living in U.S. Institutions","authors":"Elaine Gerber","doi":"10.1080/07409710.2020.1718273","DOIUrl":"https://doi.org/10.1080/07409710.2020.1718273","url":null,"abstract":"Abstract Food insecurity is a significant problem in the U.S., disproportionately impacting people with disabilities. Yet, little scholarship exists about disability and food, particularly on people in institutions, with even less from disabled people’s perspectives. This article presents two ethnographic examples from different types of “community placements.” These first-hand accounts by disabled people explore the shape that food insecurity takes in different institutional group-home settings, and how one balances the competing needs of health and freedom. They demonstrate how notions of power, control, and resistance, and underlying ableist assumptions about “appropriate bodies,” play out on a day-to-day basis. They highlight an acute awareness by the occupants themselves of these power dynamics and thus, how cautious they were to be critical of their care providers. They further document how severely disabled people can, and cannot, exercise control over what, when, where, and with whom they eat—with implications for both nutrition/health and sociality/inclusion.","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":"28 1","pages":"1 - 21"},"PeriodicalIF":1.0,"publicationDate":"2020-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/07409710.2020.1718273","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46686414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Making Taste Public: Ethnographies of Food and the Senses 将味觉公之于众：食物与感官的民族志

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Food and Foodways Pub Date : 2019-12-08 DOI: 10.1080/07409710.2019.1700050

Kathleen E. Magruder

引用次数: 4

Halal Food: A History 清真食品:历史

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Food and Foodways Pub Date : 2019-12-06 DOI: 10.1080/07409710.2019.1700049

Jennifer R. Shutek

引用次数: 0

“Ready-made” assumptions: Situating convenience as care in the Australian obesity debate “现成”的假设：在澳大利亚肥胖辩论中，将方便视为护理

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Food and Foodways Pub Date : 2019-10-02 DOI: 10.1080/07409710.2019.1673004

M. Warin, B. Jay, T. Zivkovic

引用次数: 6

Incorporating the home into the restaurant kitchen: The case of Israeli female chefs 将家融入餐厅厨房：以以色列女厨师为例

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Food and Foodways Pub Date : 2019-10-02 DOI: 10.1080/07409710.2019.1673013

Liora Gvion, Netta Leedon

引用次数: 5

Traditional diets in everyday life: Perspectives from Hispanic Caribbean communities in New York City 日常生活中的传统饮食:来自纽约市拉美裔加勒比社区的观点

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Food and Foodways Pub Date : 2019-10-02 DOI: 10.1080/07409710.2019.1673016

Melissa Fuster, E. González

引用次数: 2

Reimagining Bolivian cuisine: Haute traditional food and its discontents 重塑玻利维亚美食：高级传统美食及其不满

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Food and Foodways Pub Date : 2019-10-02 DOI: 10.1080/07409710.2019.1677396

Clare A. Sammells

{"title":"Reimagining Bolivian cuisine: Haute traditional food and its discontents","authors":"Clare A. Sammells","doi":"10.1080/07409710.2019.1677396","DOIUrl":"https://doi.org/10.1080/07409710.2019.1677396","url":null,"abstract":"Abstract This article considers the emerging Bolivian gastronomic discourse as a project fraught with tensions. On the one hand, the discourse surrounding Bolivian cuisine, as presented in urban restaurants, highlights a new kind of nationalism that promotes regional cooking and innovation. This process has elevated indigenous ingredients, such as quinoa, chuño (freeze-dried potatoes), and llama meat, to the status of delicacies. This gastronomic emergence parallels the recent rise of an indigenous middle-class, as well as the shifting political boundaries between indigenous and non-indigenous in the era of President Evo Morales. Nevertheless, elite urban forms of Bolivian cuisine only partially transcend gender, class, and ethnic divides; they sometimes have the (unintended) effect of highlighting and re-inscribing existing social fault-lines. This article considers how indigenous Bolivian women are used to mark Bolivian cuisine, while they are simultaneously marginalized from it. While indigenous women dominate the “culinary field” of quotidian eating in domestic and marketplace arenas, they are far less evident in the “gastronomic fields” of elite restaurants, cookbooks, and written texts. Despite this exclusion, their presence is often invoked through ethnically-marked clothing such as the pollera and their symbolic production of “local” food.","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":"27 1","pages":"338 - 352"},"PeriodicalIF":1.0,"publicationDate":"2019-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/07409710.2019.1677396","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46001963","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Serving neglect: Foodways in child protection cases 服务疏忽:儿童保护案例中的食物方式

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Food and Foodways Pub Date : 2019-10-02 DOI: 10.1080/07409710.2019.1677398

J. Rice, Rahel More, Hanna Björg Sigurjónsdóttir

{"title":"Serving neglect: Foodways in child protection cases","authors":"J. Rice, Rahel More, Hanna Björg Sigurjónsdóttir","doi":"10.1080/07409710.2019.1677398","DOIUrl":"https://doi.org/10.1080/07409710.2019.1677398","url":null,"abstract":"Abstract This contribution analyses the problematics underlying how food related matters act as evidence of parental neglect in child protection work in Iceland. Our intention is to cast a critical light upon child protection workers’ judgments about the foodways practices of parents under investigation and what this says about the child protection system. Neglect on the basis of malnutrition is a very real and legitimate concern for child protection. However, the national level child protection guidelines in Iceland are bio-medical in nature and apply to issues such as ‘insufficient diet’ and ‘failure to thrive.’ In contract, some of the information regarding food-related practices of parents under investigation collected by the local level child protection committees appears to be grounded upon judgements informed by the cultural, class and individually-related values and biases. These judgements involve the power to transform trivial or mundane food practices into acts laden with significance. We contend that these value judgements about foodways matters can have significant implications for parents struggling to maintain the custody of their children, especially so in the case of marginalized parents who are already placed under a cloud of suspicion concerning their level of parenting competency. We conclude that there is a need for critical reflection upon how matters of food are constructed as evidence of neglect in these cases, and that a foodways approach can help to inject a needed critical perspective upon this aspect of child protection work.","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":"27 1","pages":"253 - 272"},"PeriodicalIF":1.0,"publicationDate":"2019-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/07409710.2019.1677398","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43285149","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Food and multiculture: a sensory ethnography of East London 食物与多元文化：东伦敦的感官民族志

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Food and Foodways Pub Date : 2019-07-31 DOI: 10.1080/07409710.2019.1642550

N. Allison

引用次数: 0