食物与多元文化：东伦敦的感官民族志

IF 1.2 Q2 ANTHROPOLOGY

Food and Foodways Pub Date : 2019-07-31 DOI:10.1080/07409710.2019.1642550

N. Allison

引用次数: 0

摘要

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Food and multiculture: a sensory ethnography of East London

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来源期刊

Food and Foodways ANTHROPOLOGY-

CiteScore

2.20

自引率

0.00%

发文量

期刊介绍： Food and Foodways is a refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally. Because food is a pervasive social phenomenon, it cannot be approached by any one discipline. We encourage articles that engage dialogue, debate, and exchange across disciplines.