Eating While Black: Food Shaming and Race in America

IF 1.2 Q2 ANTHROPOLOGY

Food and Foodways Pub Date : 2024-02-25 DOI:10.1080/07409710.2024.2320515

Priscilla McCutcheon

引用次数: 0

Abstract

Published in Food and Foodways: Explorations in the History and Culture of Human Nourishment (Ahead of Print, 2024)

查看原文本刊更多论文

黑人的饮食习惯美国的食物羞辱与种族

发表于《食物与饮食习惯》：人类营养历史与文化探索》（2024 年，提前出版）

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Food and Foodways ANTHROPOLOGY-

CiteScore

2.20

自引率

0.00%

发文量

期刊介绍： Food and Foodways is a refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally. Because food is a pervasive social phenomenon, it cannot be approached by any one discipline. We encourage articles that engage dialogue, debate, and exchange across disciplines.