Eating alone or together: Exploring university students’ eating patterns before and during the COVID-19 pandemic

IF 1.2 Q2 ANTHROPOLOGY

Food and Foodways Pub Date : 2024-03-26 DOI:10.1080/07409710.2024.2333119

Daniel O. Mensah, Helena Tuomainen

引用次数: 0

Abstract

Commensality with close friends and acquaintances increases opportunities for social connectedness, creates a sense of belonging, and may reduce the risks of isolation among students. The outbreak ...

查看原文本刊更多论文

独自进食还是一起进食？探索大学生在 COVID-19 大流行之前和期间的饮食模式

与亲密的朋友和熟人交往可以增加与社会联系的机会，产生归属感，并可降低学生中的孤独风险。疫情爆发 ...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Food and Foodways ANTHROPOLOGY-

CiteScore

2.20

自引率

0.00%

发文量

期刊介绍： Food and Foodways is a refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally. Because food is a pervasive social phenomenon, it cannot be approached by any one discipline. We encourage articles that engage dialogue, debate, and exchange across disciplines.