Jurnal Gizi Indonesia The Indonesian Journal of Nutrition最新文献

{"title":"Maternal anxiety to visit the integrated health center and infant food intake with wasting","authors":"Shofura Hanum Firdausa, IzkaSofiyya Wahyurin, Pramesthi Widya Hapsari, Hiya Alfi Rahmah, Ajeng Dian Purnamasari","doi":"10.21927/ijnd.2022.10(2).79-86","DOIUrl":"https://doi.org/10.21927/ijnd.2022.10(2).79-86","url":null,"abstract":"<p align=\"center\"><strong>ABSTRAK</strong></p><p><strong>Latar Belakang: </strong>Pada era pandemi, kekhawatiran dan kecemasan yang ditakutkan yaitu anak dan dirinya terpapar COVID-19. Ibu yang tidak menimbang balitanya ke Posyandu dapat menyebabkan tidak terpantaunya pertumbuhan dan perkembangan balita serta asupan makan balita. Penelitian ini bertujuan mengetahui hubungan antara kecemasan ibu untuk datang ke posyandu dan asupan makan balita dengan kejadian <em>wasting </em>di era pandemi pada wilayah kerja Puskesmas Purwokerto Selatan</p><p><strong>Metode: </strong>Penelitian menggunakan metode studi observasional dengan pendekatan <em>cross sectional. </em>Penelitian dilakukan di Kelurahan Teluk, Purwokerto Selatan pada bulan Juni-Juli 2021 dengan mengikutsertakan 64 ibu yang memiliki balita berusia 6-59 bulan. Pengumpulan data menggunakan kuesioner kecemasan yang dilakukan di rumah responden dan melalui telepon, kejadian <em>wasting </em>dilihat dari nilai z-score BB/TB balita dan <em>recall </em>2x24 jam untuk melihat asupan makan balita. Analisis hasil menggunakan uji <em>Fisher’s exact.</em></p><p><strong>Hasil: </strong>Sebanyak 70,3% balita berusia 6-35 bulan dan sebanyak 56,3% merupakan anak pertama. Hasil analisis menunjukkan tidak ditemukan hubungan yang signifikan antara kecemasan dengan kejadian <em>wasting (p value </em>= 0,125) serta antara asupan makan dengan kejadian <em>wasting </em>(<em>p value </em>= 0,406).</p><p><strong>Kesimpulan: </strong>Tidak ada hubungan antara kecemasan ibu untuk datang ke posyandu dan asupan makan balita dengan kejadian <em>wasting </em>pada wilayah kerja Puskesmas Purwokerto Selatan.</p><p><strong>KATA KUNCI: a</strong>supan; kecemasan; posyandu; w<em>asting</em></p><p><em> </em></p><p align=\"center\"><strong>ABSTRACT</strong><em> </em></p><p><strong><em>Background: </em></strong><em>During the pandemic, the concern and anxiety felt by the mother is the fear of the child and herself exposed to COVID-19. Mothers who do not weigh their toddlers to Integrated Health center can cause unmonitored growth and development also feeding intake of toddlers. The purpose of the study was to find out the relationship between maternal anxiety to come to Integrated Health center and infant feeding intake with wasting incident in the pandemic era in South Purwokerto Health Center working area.</em></p><p><strong><em>Methods: </em></strong><em>Observational study using a cross sectional approach was done in Teluk Village, South Purwokerto in June-July 2021. Sixty-four mothers who had toddlers aged 6-59 months were included in the study. Data collection was conducted in respondents' homes and over telephones due to the implementation of lockdown. Anthropometrics measurements were done to measure toddlers wasting status. To assess energy adequacy, a 2x24-hour recall was done. Using Fisher’s exact test</em></p><p><strong><em>Results: </em></strong><em>According to the result, 70.3% of toddlers aged 6-35 months and 56.3% ","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87592912","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Scaling-up the role of housewives peer group activists as an effective promotor in early detection and prevention of malnutrition","authors":"S. Nugraheni, A. Kartini, Naila Fauziatin, Rizkia Saraswati, Niken Wening","doi":"10.21927/ijnd.2022.10(2).46-52","DOIUrl":"https://doi.org/10.21927/ijnd.2022.10(2).46-52","url":null,"abstract":"<p align=\"center\"><strong>ABSTRAK</strong></p><p><strong><em>Latar Belakang</em></strong><em>: Angka kejadian gizi buruk di Indonesia maupun di Provinsi Jawa Tengah dan Kota Semarang masih tinggi. Masalah tersebut disebabkan oleh kurangnya kesadaran dan pengetahuan terkait gizi di kalangan masyarakat, termasuk Aktivis Dasa Wisma. Salah satu alasan lainnya adalah kurangnya promotor gizi di tengah masyarakat, tokoh yang seharusnya berkaitan erat dengan kelompok sasaran, yaitu balita gizi buruk (stunting). Tujuan penelitian ini adalah melatih promotor gizi yang dapat melakukan deteksi dini dan pencegahan gizi buruk dengan baik dan efisien di tingkat Dasa Wisma sebagai upaya pencegahan stunting di tingkat masyarakat.</em><em></em></p><p><strong><em>Metode</em></strong><em>: Studi intervensi dengan rancangan kohort time series prospektif pada dua kelompok digunakan dalam penelitian ini. Tahapan kegiatannya adalah persiapan lapangan berupa Training of Trainer (TOT) bagi petugas gizi dan aktivis Dasa Wisma (66 aktivis terpilih), pengadaan sarana antropometrik penentuan status gizi, media, dan pelatihan bagi enumerator.</em></p><p><strong><em>Hasil</em></strong><em>: Aktivis Dasa Wisma yang dilatih mengalami peningkatan pengetahuan terkait gizi dan malnutrisi sebesar 2,66 poin (p<0,05) dan peningkatan keterampilan terkait pengukuran status gizi sebesar 0,68 poin (p<0,05).</em></p><p><strong><em>Kesimpulan</em></strong><em>: Peran Aktivis Dasa Wisma sangat penting untuk membantu ibu balita dalam melakukan pemantauan gizi anaknya; Selanjutnya, diharapkan semua ibu balita menyadari dan mempraktekkan keterampilan yang telah diperoleh untuk mencegah kejadian stunting sejak dini.</em></p><p> </p><p><strong>KATA KUNCI: </strong><em>malnutrisi; stunting; pelatihan; Dasa Wisma; Promotor Kesehatan</em></p><p align=\"center\"><strong>ABSTRACT</strong></p><p><strong><em>Background</em></strong><em>: The incidence of malnutrition in Indonesia especially in Central Java Province and in Semarang City is still high. The problem was due to lack of awareness and knowledge related to nutrition in the community, including Housewives Peer Group Activists. Another reason is due to the absence of nutrition promotors, persons who are closely related to the target group, under five children who were stunted. The objective of this study was to train efficient promotors in doing early detection and prevention of malnutrition at Housewives Peer Group Activists level as an effort to prevent stunting at the community level. </em></p><p><strong><em>Methods:</em></strong><em> An intervention study with a case control design in two groups used in this study. The stages of the activities were field preparation in the form of training of trainers (TOT) for nutrition officers and Housewives Peer Group Activists (66 activists selected), procurement of anthropometric infrastructure for determining nutritional status, media, and training for enumerator. </em></p><p><strong><em>Result</em></stro","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"80 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88996380","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Quality of consumption and nutritional status of preschool children","authors":"Agnes Meila Candrasari, Putri Ronitawati, P. Swamilaksita, Mertien Sa’pang","doi":"10.21927/ijnd.2022.10(2).53-60","DOIUrl":"https://doi.org/10.21927/ijnd.2022.10(2).53-60","url":null,"abstract":"<p align=\"center\"><strong>ABSTRAK </strong></p><p><strong><em>Latar Belakang:</em></strong><em> Usia prasekolah di Indonesia berkisar antara 3-6 tahun yang dimana pada masa ini telah memasuki masa growth plateau. Pada usia inilah kebiasaan anak mulai terbentuk, salah satunya adalah kebiasaan makannya. Hasil Riskesdas 2018 balita di Indonesia memiliki prevalensi status gizi sangat kurus, gizi buruk 10.2% dengan rincian 3.5% sangat kurus, status gizi kurang 6.7%, dan gizi lebih 8%. Salah satu faktor yang mempengaruhi status gizi adalah asupan makanan dan saat ini masih banyak orang yang beranggapan bahwa anak bisa makan apa saja tanpa memperhatikan kualitasnya.</em></p><p><strong><em>Tujuan:</em></strong><em> Menganalisis hubungan antara kualitas konsumsi terhadap status gizi anak prasekolah di Kelurahan Sukabumi Selatan.      </em></p><p><strong><em>Metode:</em></strong><em> Desain penelitian yang digunakan adalah penelitian cross sectional dengan sampel 47 anak prasekolah dari TK An Nurmaniyah dan RA Al Ma’mur. Teknik analisis data menggunakan uji Chi Square. Pengumpulan data dilakukan dengan menggunakan Food Record 3x24 jam yang akan dianalisis menggunakan metode Diet Quality Index - International (DQI-I) dengan bantuan Microsoft excel 2013 dan untuk status gizi diukur menggunakan timbangan berat badan digital dan microtoise.</em></p><p><strong><em>Hasil:</em></strong><em> sebanyak </em><em>91,5% anak usia prasekolah </em><em>dalam penelitian ini</em><em> memiliki kualitas konsumsi yang rendah dan </em><em>sebanyak </em><em>57,4% berstatus gizi normal dengan pendapatan orang tua dalam kategori lebih dari 4 juta sebanyak 51,1%</em><em>. Hasil penelitian menyatkan bahwa tidak ada hubungan antara kualitas konsumsi dengan status gizi anak prasekolah di Kelurahan Sukabumi Selatan (p=0.298, p>0.05). </em><em>Hal tersebut dikarenakan </em><em>ada </em><em>faktor lain </em><em>selain kualitas konsumsi yang mempengaruhi status gizi anak prasekolah, </em><em>seperti status infeksi, pola konsumsi rumah tangga dan akses pangan.</em><em></em></p><p><strong><em>Kesimpulan</em></strong><em>: Dapat disimpulkan bahwa kualitas konsumsi tidak berhubungan dengan status gizi anak prasekolah di Kelurahan Sukabumi Selatan</em></p><p><strong><em> </em></strong></p><p><strong>KATA KUNCI:</strong><em> anak prasekolah; DQI-I; kualitas konsumsi; status gizi</em></p><p><em> </em></p><p align=\"center\"><strong>ABSTRACT</strong></p><p><strong><em>Background:</em></strong><em> Preschool age in Indonesia ranges from 3-6 years which in this period has entered a growth plateau</em><em>a. At</em><em> this age that children's habits begin to form, one of which is eating habits which include eating habits. The results of Riskesdas 2018 under five years in Indonesia have a prevalence of very thin nutritional status, of 3.5% for malnutrition, 6.7% for underweight nutritional status, and 8% obesity. One of the many factors that affect nutritional status is food intake</em><em> and c</em","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89679230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Antioxidant activity on the extract combination of Averrhoa bilimbi l. and Phaleria macrocarpa","authors":"Laila Sholehah, S. Listyawati, A. Nurudhin","doi":"10.21927/ijnd.2022.10(1).15-21","DOIUrl":"https://doi.org/10.21927/ijnd.2022.10(1).15-21","url":null,"abstract":"<p><strong>ABSTRAK </strong></p><p><em><strong>Pendahuluan:</strong></em> Berbagai penyakit degenerative seperti DM erat kaitannya dengan stres oksidatif dan abnormalitas lipid akibat radikal bebas yang tidak terkendali. Salah satu penangkal radikal bebas yaitu antioksidan, Averrhoa bilimbi L. dan Phaleria macrocarpa merupakan tanaman yang memiliki banyak khasiat yang bermanfaat terutama senyawa antioksidannya.</p><p><em><strong>Tujuan:</strong></em> Penelitian ini bermaksud untuk melihat aktivitas antioksidan dari kombinasi ekstrak Averrhoa bilimbi L. dan Phaleria macrocarpa berdasarkan pada nilai IC50 sehingga dapat dilihat potensinya sebagai alternatif pengobatan DMT2.</p><p><em><strong>Metode:</strong></em> Ekstrak diolah menggunakan metode maserasi dengan etanol 96% kemudian dilakukan remaserasi sebanyak dua kali, lalu dikombinasikan dengan konsentrasi 50% Averrhoa bilimbi L dan 50% Phaleria macrocarpa. Pengujian aktivitas antioksidan dilakukan dengan metode DPPH berdasarkan perhitungan nilai IC50.</p><p><em><strong>Hasil:</strong></em> Hasil penelitian menunjukkan bahwa asam askorbat memiliki nilai IC50 sebesar 10,65 ppm, Averrhoa bilimbi L. memiliki nilai IC50 sebesar 8,29 ppm, Phaleria macrocarpa memiliki nilai IC50 sebesar 6,43 ppm, dan kombinasi ekstrak Averrhoa bilimbi L. dan Phaleria macrocarpa memiliki nilai IC50 sebesar 6,43 ppm. Nilai IC50 sebesar 5,26 ppm. Semakin kecil nilai IC50 maka semakin kuat aktivitas antioksidannya.</p><p><em><strong>Kesimpulan:</strong></em> Berdasarkan hasil tersebut dapat disimpulkan bahwa kombinasi ekstrak Averrhoa bilimbi L. dan Phaleria macrocarpa memiliki aktivitas antioksidan yang lebih tinggi dibandingkan dengan kedua ekstrak tunggal sehingga kombinasi tersebut berpotensi menjadi alternatif pengobatan DMT2.</p><p><em><strong>KATA KUNCI:</strong></em> Averrhoa bilimbi L.; Phaleria macrocarpa; DPPH; IC50</p><p> </p><p><strong>ABSTRACT </strong></p><p><em><strong>Background:</strong></em> Various degenerative diseases such as DM are closely related to oxidative stress and lipid abnormalities due to uncontrolled free radicals. One of the free radical scavengers, namely antioxidants, Averrhoa bilimbi L. and Phaleria macrocarpa are plants that have many useful properties, especially their antioxidant compounds.</p><p><strong>Objectives</strong>: This study aims to examine the antioxidant activity of the combination of extracts of Averrhoa bilimbi L. and Phaleria macrocarpa based on the IC50 value so that it can be seen its potential as an alternative treatment for DMT2.</p><p><strong>Methods:</strong> The extract was processed using the maceration method with 96% ethanol then remaceration twice, then combined with a concentration of 50% Averrhoa bilimbi L and 50% Phaleria macrocarpa. Testing of antioxidant activity was carried out using the DPPH method based on the calculation of the IC50 value.</p><p><strong>Results:</strong> The results showed that ascorbic acid had an IC50 value of 10.65 ppm, Averrho","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"140 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86627984","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The effect of Katuk leaf juice on hemoglobin levels among anemic pregnant women in Trimester II","authors":"Rani Widiyanti Surya Atmaja, Ellen Tri Bonowati, Nurasih Nurasih","doi":"10.21927/ijnd.2022.10(1).8-14","DOIUrl":"https://doi.org/10.21927/ijnd.2022.10(1).8-14","url":null,"abstract":"<p align=\"center\"><strong>ABSTRAK</strong></p><p><strong>Latar Belakang :</strong> Pada masa kehamilan anemia merupakan salah satu masalah yang paling sering dijumpai. Mengkonsumsi daun katuk (<em>Sauropus androgynus) </em>merupakan salah satu solusi untuk menanggulangi kasus anemia</p><p><strong>Tujuan :</strong> untuk mengetahui pengaruh daun katuk terhadap kadar hemoglobin pada ibu hamil trimester II dengan anemia di wilayah kerja Puskesmas Beber Kabupaten Cirebon.</p><p><strong>Metode :</strong>Rancangan penelitian yang digunakan dalam penelitian ini adalah <em>quasi experiment</em> dengan desain  <em>pretest and posttest with control group design</em>. Teknik pengambilan sampel keseluruhan dilakukan dengan teknik <em>Non - probability sampling</em> dengan metode <em>accidental sampling.</em>Total sampel dalam penelitian ini sebanyak 30 ibu hamil trimester II dengan anemia. Kelompok kontrol hanya mengkonsumsi tablet Fe dan kelompok perlakuan mengkonsumsi Fe kombinasi jus daun katuk. Uji statistik dalam penelitian ini menggunakan analisis <em>paired T-test</em>, <em>Wilcoxon Sign Rank Test </em>dan <em>Independent T-Test.</em></p><p><strong>Hasil : </strong>Pada penelitian ini ibu hamil anemia banyak dijumpai pada usia 20-35 tahun  sedangkan untuk paritas ibu hamil dijumpai pada primigravida. Hasil penelitian rata-rata peningkatan kadar hemoglobin <em>pretest</em> dan <em>posttest</em> pada kelompok kontrol yaitu 9,86 mg/dL dan 9,90 mg/dL dan peningkatan kadar hemoglobin <em>pretest</em> dan <em>posttest</em>  pada kelompok perlakuan 9,92 mg/dL dan 10,52 mg/dL.  Artinya terdapat perbedaan kenaikan kadar hemoglobin pada kelompok perlakuan dengan selisih kedua kelompok sebesar sebesar 0,56 dan <em>p-value </em>= 0,00 < α (0,05). hal ini menunjukan ada pengaruh jus daun katuk terhadap kadar hemoglobin pada ibu hamil trimester II dengan anemia. <strong></strong></p><p><strong>Kesimpulan :</strong>Terdapat pengaruh jus daun katuk  terhadap kadar hemoglobin pada ibu hamil trimester II dengan anemia.</p><p> </p><p><strong>KATA KUNCI:</strong> <em>anemia; ibu hamil; katuk</em></p><p><em> </em></p><p align=\"center\"> </p><p align=\"center\"><strong>ABSTRACT</strong></p><p><strong><em>B</em></strong><strong><em>ackground:</em></strong><strong> </strong>Anemia is one of the most common problems occurring during pregnancy. Consuming <em>katuk</em> leaf <em>(Sauropus androgynous)</em> can be an alternative to overcome cases of anemia.</p><p><strong><em>O</em></strong><strong><em>bjectives:</em></strong> This study aims to determine the effect of <em>katuk</em> leaf on hemoglobin levels in anemic pregnant women in trimester II in the working area of Beber Public Health Center, Cirebon Regency</p><p><strong><em>M</em></strong><strong><em>ethods:</em></strong><strong> </strong>This research employed a quasi-experiment by utilizing a pretest-posttest with a control group design. The whole sampling technique was carried out using non-probability sampling with the ","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"41 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79559488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The association of snacking behavior and sodium intake with nutritional status in primary school children","authors":"Nindy Sabrina, Khoirul Anwar","doi":"10.21927/ijnd.2022.10(1).1-7","DOIUrl":"https://doi.org/10.21927/ijnd.2022.10(1).1-7","url":null,"abstract":"<p align=\"center\"><strong>ABSTRAK </strong></p><p><strong><em>Latar Belakang:</em></strong> <em>Hubungan antara perilaku jajan dan status gizi belum dapat disimpulkan karena dapat disebabkan oleh perbedaan jumlah jajanan dan asupan natrium yang dikonsumsi.</em></p><p><em></em><strong><em>Tujuan:</em></strong><em> Penelitian ini bertujuan untuk mengetahui hubungan kebiasaan jajan dan asupan natrium kaitannya dengan status gizi pada anak sekolah dasar.</em></p><p><strong><em>Metode:</em></strong><em> Survei cross-sectional terhadap 115 anak usia 8-12 tahun dilakukan di Jakarta Selatan, Indonesia. Asupan makanan dinilai menggunakan recall 24 jam dan pengukuran antropometri dilakukan. Status gizi subjek ditentukan dengan menggunakan indikator IMT/usia.</em></p><p><strong><em>Hasil</em></strong><em>: Anak-anak yang kurus mengkonsumsi makanan ringan dua kali lebih banyak daripada anak-anak yang gemuk, tetapi mengkonsumsi lebih sedikit energi yang bersumber dari makanan. Tidak ada perbedaan rata-rata konsumsi energi dari makanan dan dengan status gizi partisipan yang berbeda (p>0,05). Produk snack yang paling sering dikonsumsi oleh peserta adalah minuman manis, gorengan, dan snack ekstrudat. Rata-rata asupan natrium harian partisipan adalah 1620,11 ± 1129,780 mg dan meningkat secara signifikan dengan peningkatan asupan energi (p-tren<0,05). Tidak ada hubungan antara status gizi dengan konsumsi natrium pada penelitian ini.</em></p><p><strong><em>Kesimpulan:</em></strong><em> Meskipun kebiasaan jajan tidak berpengaruh pada status gizi, namun hal ini berkontribusi pada peningkatan asupan natrium. Temuan ini mungkin menyiratkan bahwa kandungan natrium dalam makanan ringan harus diatur lebih lanjut untuk mencegah perkembangan penyakit tidak menular.</em></p><p><em> </em></p><p><strong>KATA KUNCI</strong><strong><em>: </em></strong><em>asupan natrium; jajan; kebiasaan jajan; makanan ringan; status gizi </em><em></em></p><p> </p><p><strong> </strong></p><p align=\"center\"><strong>ABSTRACT</strong></p><p><strong><em>Background: </em></strong><em>The associations between snacking behavior and nutritional status are inconclusive, which may be due to differences in snacking quantity and sodium intake.</em><em></em></p><p><strong><em>Objectives: </em></strong><em>This study aims to determine the association between snacking behavior and sodium intake and nutritional status in primary school children.</em></p><p><strong><em>Methods: </em></strong><em>A cross-sectional survey of 115 children aged 8-12 years old was conducted in South Jakarta, Indonesia. Dietary intake was assessed using 24-hour recalls and anthropometric measurements were collected. The nutritional status of subjects was determined using BMI-for-age indicator. </em></p><p><strong><em>Results: </em></strong><em>Thin children</em><em> consume twice as many snacks as children who are obese but consume less energy at meals</em><em>.<strong> </strong></em><em>The average energy consumption from meals and s","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"10 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87304871","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The impact of nutritional status and maternal behavior on infant growth","authors":"Erry Y Mulyani, I. Jus’at, Anindya Billa Mustika","doi":"10.21927/ijnd.2022.10(1).37-45","DOIUrl":"https://doi.org/10.21927/ijnd.2022.10(1).37-45","url":null,"abstract":"Background: Maternal behaviour during pregnancy is closely related to the condition of the fetus. Malnutrition in pregnant women can cause Low Birth Weight Babies (LBW) and also a decrease in the level of intelligence. The prevalence of stunting in 2021 decreased by 1.6 from 2019, that shows from 27.7% to 24.4%.Objectives: This study aims to determine the impact of nutritional status and maternal behaviour on infant growth in West Jakarta.Methods: This study was a cross-sectional, starting on July 2017 until January 2018. A total of 66 subjects of pregnant women aged 18-35 years chosen to take part in the study from their 37th weeks of pregnancy to delivery. Drinking alcohol, traditional herbs, medicines, and smoking are indicators of maternal behaviour. Maternal IGF-1 concentrations, body weight, body length, and infant heart rate were indicators of infant growth. Chi-Square test and Independent T-Test were used for the statistical analysis.Results: The subjects showed a mean of 26.0±4.8 years old, body height of 154.0±4.9 cm, body weight in third pregnancy of 66.4±11.3 kg, BMI of 22.6±3.7 kg/m2, MUAC of 27.2±3.3 cm, and body temperature of 36.2±1.3°C. Maternal behaviour and nutrional status did not significantly affect infant growth (p≥0.05). However, MUAC was a factor that affected to heart rate in infants (p<0.05).Conclusions: Nutritional status is one of indicator that affects to infant growth; therefore, pregnant women need to more attention to keep their nutritional status, nutritional intake and healthy living behaviour during pregnancy.","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"53 3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83242905","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"High Waist to Height ratio (WHtR) Worsens Inflammatory And Adiposity Profiles In Adult Women With Abdominal Obesity","authors":"E. Noer, S. Rose, Alifia Mukti Fajrani, Devi Elvina Rachma, I. E. K. S. Limijadi, D. Y. Fitranti","doi":"10.21927/ijnd.2022.10(1).30-36","DOIUrl":"https://doi.org/10.21927/ijnd.2022.10(1).30-36","url":null,"abstract":"<p align=\"center\"><strong>ABSTRACT</strong></p><p><strong><em>Background</em></strong><em>: Women gain weight more easily due to hormonal factors. Abdominal obesity is more at risk for metabolic disease than general obesity. Inflammation in the body is intimately linked to obesity. Adipocytokines are leptin and adiponectin, while IL-6 is a pro-inflammatory cytokine. These three biomarkers are frequently used to describe abdominal obesity individuals.</em></p><p><strong><em>Objective</em></strong><em>: This study aimed to analyze between Waist-to-Height Ratio (WHtR) with the inflammatory and adiposity profiles in adult women with abdominal obesity.</em></p><p><strong><em>Methods</em></strong><em>: This study was a cross-sectional research with a total of 88 adult women with abdominal obesity aged 25-45 years who work in the Diponegoro University area of Semarang. Samples were taken by consecutive sampling technique. A serum inflammation profile was measured using the enzyme-linked immunosorbent assay (ELISA) method.</em><em></em></p><p><strong><em>Results</em></strong><em>: The mean waist circumference of the research subjects was 93.82 ± 10.64. The mean WHtR, adiponectin, leptin and IL-6 were 0.61 ± 0.07; 14.15 ± 9.71; 4.64 ± 0.79; 6.49 ± 3.19. The results of the correlation test between WHtR with adiponectin, leptin and IL-6 were (r=-0.279; p=0.005), (r=0.233; p=0.029) and (r=0.271; p=0.011). Compared with anthropometric measurements using BMI, visceral fat, and WC, the WHtR was statistically higher (p<0.05).</em></p><p><strong><em>Conclusion</em></strong><em>: WHtR was significantly negatively correlated with adiponectin and positively correlated with leptin and IL-6</em></p><p><em> </em></p><p><strong>KEYWORD</strong><strong><em>: </em></strong>Abdominal Obesity; WHtR; Adiponectin; Leptin; Interleukin 6</p><p> </p><p> </p><p align=\"center\"><strong>ABSTRAK</strong></p><p> </p><p><strong>Latar Belakang</strong>: Wanita lebih mudah mengalami kenaikan berat badan karena faktor hormonal. Obesitas abdominal lebih berisiko terkena penyakit metabolik daripada obesitas umum. Peradangan dalam tubuh berkaitan erat dengan obesitas. Adipositokin merupakan leptin dan adiponektin, sedangkan IL-6 adalah sitokin pro-inflamasi. Ketiga biomarker ini sering digunakan untuk menggambarkan individu dengan obesitas abdominal.</p><p><strong>Tujuan</strong>: Penelitian ini bertujuan untuk menganalisis hubungan antara Waist-to-Height Ratio (WHtR) dengan profil inflamasi dan adipositas pada wanita dewasa dengan obesitas abdominal.</p><p><strong>Metode</strong>: Penelitian ini merupakan penelitian cross sectional dengan jumlah 88 wanita dewasa dengan obesitas abdominal berusia 25-45 tahun yang bekerja di lingkungan Universitas Diponegoro Semarang. Sampel diambil dengan teknik consecutive sampling. Profil peradangan serum diukur menggunakan metode enzyme-linked immunosorbent assay (ELISA).</p><p><strong>Hasil</strong>: Rerata lingkar pinggang subjek penelitian adalah 93,82","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"204 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73128122","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Comparison of vitamin D intake and ultraviolet light exposure in pre and postmenopausal women in the elderly pandemic period","authors":"Syahrial Syahrial, Resmiati Resmiati, R. Nindrea, F. Hanum","doi":"10.21927/ijnd.2022.10(1).22-29","DOIUrl":"https://doi.org/10.21927/ijnd.2022.10(1).22-29","url":null,"abstract":"<p><strong><em>Background: </em></strong><em>Osteoporosis is one of the degenerative diseases in the elderly which is still a priority health problem in Indonesia. There are several precautions that can be taken to prevent the occurrence of osteoporosis, one of that is vitamin D. Vitamin D can be obtained through exposure to Ultraviolet (UV) rays from the sun and from nutritional sources of food. Vitamin D can slow down the process of osteoporosis, because vitamin D is able to maintain bone health by increasing the absorption of the mineral calcium.</em><em></em></p><p><em> </em></p><p><strong><em>Objectives: </em></strong><em>The purpose of this study is to see the comparison of vitamin D intake and UV exposure in pre and postmenopausal women during the pandemic.</em></p><p><strong><em>Methods: </em></strong><em>This research was an analytic study conducted with a cross sectional research design, which compares predictor variables and outcome variables that are viewed simultaneously. The study was conducted on women aged 35-65 years at the Elderly Posyandu, Padang City. Then the results of the data obtained will be analyzed using the Anova test.</em><em></em></p><p><strong><em>Results: </em></strong><em>The results showed that the percentage of menopausal respondents exposed to UV light was higher (87.5%) compared to those who were not exposed to UV light (12.5%). Then the percentage of menopausal respondents based on the consumption of Vit D < RDA was higher (52.5%) than the consumption of Vit D > RDA (47.5%).</em><em></em></p><strong><em>Conclusions: </em></strong><em>There was no significant difference (p<0.05) between the incidence of menopause and levels of vitamin D intake (p=0.381) and UV light exposure (p=0.462) in the elderly at the Posyandu Lansia, Padang City</em>","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"2008 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86230026","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Anti-diabetic effects of Hibiscus spp. extract in rat and mice models: A review","authors":"Anieska Eunice E. Viado, L. Purnamasari, J. D. dela Cruz","doi":"10.14710/jgi.11.1.39-48","DOIUrl":"https://doi.org/10.14710/jgi.11.1.39-48","url":null,"abstract":"Diabetes mellitus, a chronic metabolic disease characterized by sustained hyperglycemia, has become a worldwide concern due to the upward trend of recorded cases each passing year. It is one of the leading causes of death in the world. Medication for the management and treatment of diabetes is neither affordable nor accessible in most parts of the Philippines thus raising the need for cost-effective alternatives. Plant extracts have long been used as a treatment for a variety of diseases. One of the plants to display biological activity is Hibiscus spp. It is used to treat a variety of diseases and has steadily gained recognition for its anti-diabetic properties. Several of its plant parts such as the leaves, flowers, and calyces had been used in laboratory models of type 1 and 2 diabetes mellitus. However, methods of extracting biologically active components of the plant vary and yield different results depending upon the concentration and temperature of the extraction procedure. Furthermore, it has shown hypoglycemic effects comparable to commonly used drugs in the treatment of diabetes such as metformin and glibenclamide. Although these studies suggest the efficacy of Hibiscus spp. extract as an antidiabetic agent, it still warrants further clinical trials to establish its efficacy and limitations. ","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80258431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}