Jurnal Gizi Indonesia The Indonesian Journal of Nutrition最新文献

{"title":"MALNUTRITION AT HOSPITAL ADMISSION AND ITS ASSOCIATED FACTORS IN INTERNAL MEDICINE INPATIENTS","authors":"Wita Rizki Amelia, Astrine Permata Leoni, A. Syauqy, P. Laksmi, Martalena Br Purba, E. Noer, Lora Sri Nofi, Befi Sundari, Mita Arini","doi":"10.14710/jgi.11.2.128-139","DOIUrl":"https://doi.org/10.14710/jgi.11.2.128-139","url":null,"abstract":"ABSTRACTBackground: Malnutrition at hospital admission may adversely affect patients' clinical outcomes. The Global Leadership Initiative on Malnutrition (GLIM) recently set a standard of measurable criteria to diagnose malnutrition. Objectives: This study aimed to determine the proportion and risk factors of malnutrition at hospital admission.Materials and Methods: A cross-sectional observational study was conducted in the internal medicine ward of the National General Central Hospital, Dr. Cipto Mangunkusmo (RSCM), Jakarta, from January to May 2022. Subjects aged 18 and above were recruited for this study. Malnutrition at hospital admission was defined according to the GLIM criteria. Then, the data were analyzed using multiple logistic regression to determine malnutrition risk factors, presented by odds ratios (OR) and 95% confidence intervals (CI).Results: A total of 231 subjects were enrolled in the study. Among them, 85.3% were malnourished according to the GLIM criteria. In addition, subjects with a severe to total dependency on functional status (OR 9.406, 95%CI: 3.147–28.109), inadequate energy intake (OR 2.718, 95%CI: 1.197–6.172), and multimorbidity (OR 2.337, 95%CI: 1.045–5.228), were significantly associated with malnutrition at hospital admission cases. Conclusion: According to the GLIM criteria, the proportion of malnutrition at hospital admission is high. The risk factors of malnutrition at hospital admission include low functional status, inadequate energy intake, and multimorbidity.Keywords : Malnutrition; Nutritional status; Nutrition assessment; Hospital admission; Internal medicine, Inpatients","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81390487","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ASSOCIATION OF EATING HABITS AND COOKING METHODS WITH BREAST TUMORS AMONG CHILDBEARING AGED URBAN WOMEN IN INDONESIA: A CROSS-SECTIONAL STUDY","authors":"Imaviana Cahyani, Khairizka Citra Palupi, Adi Kurniawan, Leffiyanti Handi, Rathi Paramastri, Mertien Sa’pang","doi":"10.14710/jgi.11.2.85-94","DOIUrl":"https://doi.org/10.14710/jgi.11.2.85-94","url":null,"abstract":"ABSTRACTBackground: breast tumors is the single most commonly detected benign or malignant tumors among women and has now become a global health burden.Objective: This study aimed to determine the associations of eating habits and cooking methods with a breast tumor in childbearing-aged Indonesian urban women.Materials and Methods: This was a cross-sectional study using a community survey of research of non-communicable disease 2016 database from the ministry of health of Indonesia. In total,28558 women, aged 25 – 49 years old were retrieved from the database. Eating habits and cooking methods were measured using a validated food frequency questionnaire. A forward logistic regression analysis was used to examine the association of eating habits and cooking methods with the risk of breast tumors.Results: Higher education level was positively associated with the incidence of breast tumors (OR = 1.10, 95%CI: 1.01-1.20, p = 0.026). Seafood (OR = 0.88, 95% CI: 0.80-0.96, p = 0.006) and fast foods (OR = 1.10, 95% CI: 1.00-1.20, p = 0.049) were associated with the incidence of breast tumor among urban women. Roasted/smoked cooking method was positively associated with risk of breast tumor (OR = 1.27, 95%CI: 1.01 – 1.61, p = 0.043).Conclusion: Our study is the first community-based study in Indonesia investigating the association of eating habits and cooking methods with the incidence of breast tumors among childbearing-aged urban women. High intake of seafood was associated with a lower risk of breast tumors, while fast foods and roasted/smoked cooking method belief to have a detrimental effect on a breast tumor. Prospective studies are needed to confirm the present study findings.Keywords : eating habits, cooking methods, breast tumor, urban women","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"232 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135842230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"SMALL DENSE LOW-DENSITY LIPOPROTEIN CHOLESTEROL AND CENTRAL OBESITY ASSOCIATED WITH DIABETES MELLITUS AMONG INDONESIAN ADULTS","authors":"Yeni Rohmaeni, Hardinsyah Hardinsyah, I. Tanziha","doi":"10.14710/jgi.11.2.95-109","DOIUrl":"https://doi.org/10.14710/jgi.11.2.95-109","url":null,"abstract":"ABSTRACTBackground: Small dense low-density lipoprotein (sdLDL-C) is an atherogenic lipoprotein. Increased sdLDL-C concentration was hypothesized to be associated with obesity and diabetes mellitus (DM).Objectives: The study aimed to determine the association between sdLDL-C, central obesity, and DM among Indonesian adults, controlled by personal and clinical parameters.Materials and Methods: This study used secondary data from Basic Health Research 2013 of the Ministry of Health, which applied a cross-sectional study design. For this purpose, 30,548 subjects aged 19-79 were analyzed. The sdLDL-C was performed by using Sampson Formula derived from conventional lipid panels. As investigated by Sampson, the formula referred to cLDL-C (calculated LDL-C) and ElbLDL-C (estimated large buoyant LDL-C).Results: There was a positive association between sdLDL-C and central obesity (OR: 3.94; 95% CI: 3.13-3.89), as well as sdLDL-C and DM status (OR: 1.98; 95% CI; 1.43-2.75) after adjusting the personal and clinical parameters.Conclusion: This study demonstrated that the increment of sdLDL-C level and central obesity affected DM status in Indonesian adults. It implies that the sdLDL-C was a potential biomarker to assess the risk of DM.Keywords: Central obesity, Diabetes mellitus, Hypertension, Indonesian adult, sdLDL-C ","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75867961","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"STUDY OF VITAMIN D3-FORTIFIED GOAT KEFIR ON PLASMA FIBRINOGEN LEVELS OF DIABETIC RATTUS NORVEGICUS RATS","authors":"Tania Masha, Astika Widy Utomo, M. Ardiaria, A. Syauqy, A. Rahadiyanti, C. Nissa, Mutiara Irma Maharani, Fairuz Zulfa, B. Panunggal","doi":"10.14710/jgi.11.2.77-84","DOIUrl":"https://doi.org/10.14710/jgi.11.2.77-84","url":null,"abstract":"ABSTRACTBackground: Diabetes mellitus is often associated with the occurrence of complications. Haemostatic factors, especially hyperfibrinogenaemia, is a common cause of the complication. Goat kefir and vitamin D3 may act as an antioxidant and anti-inflammation agent which can repair pancreatic beta cells.Objectives: This study aimed to analyse the effect of vitamin D3-fortified goat milk and plasma fibrinogen levels in diabetic rats. Materials and Methods: This study was an experimental study with pre-post only group design. The samples were 21 male rats divided into four groups; negative control (K-), positive control (K +), treated with unfortified goat kefir (P1), and treated with vitamin D3-fortified goat kefir (P2). The 35-day intervention was conducted, the goat kefir dose was 2 ml/200 g BW/day and the vitamin D dose 600 IU. Fasting blood glucose and plasma fibrinogen were assessed pre- and post-intervention. Blood glucose level was evaluated by GOD-PAP method, while plasma fibrinogen was assessed by Enzyme-Linked Immunosorbent Assay (ELISA) method. The data were analysed with paired t-test and One-Way ANOVA. Results: There were not significant difference levels of fibrinogen between groups. The intervention groups both showed an insignificant decrease of plasma fibrinogen. The plasma fibrinogen of group treated with vitamin D3-fortified goat kefir went down to 13.47 mg/dl from 16.49 mg/dl (p = 0.49). Meanwhile, the group treated with unfortified goat kefir showed a decrease from 26.81 mg/dl to 24.94 mg/dl (p=0.83). On the other hand, there was a significant decrease in fasting blood glucose in the group treated with vitamin D3-fortified goat kefir from 181.75 mg/dl to 116.25 mg/dl (p=0.03).Conclusion Our results demonstrate that administration of vitamin D3-fortified goat kefir can decrease fasting blood glucose but not in plasma fibrinogen. Keywords : Diabetes Mellitus; Fastin blood glucose; Fibrinogen; Goat kefir; Vitamin D3 Fortification ","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"61 1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90373769","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"DETERMINING THE NUTRIENTS CHANGES AFTER UNDERGOING NUTRITIONAL COUNSELING AND COOKING ASSISTANCE AMONG T2DM OUTPATIENTS IN MALANG CITY, INDONESIA","authors":"Rany Adelina, Awalia Nanda Arianto, Sabrina Julietta Arisanty, Rafika Aprillia, Wisnowan Hendy Saputra, Risa Mafaza, Khairuddin Khairuddin, Tapriadi Tapriadi, Rathi Paramastri","doi":"10.14710/jgi.11.2.110-118","DOIUrl":"https://doi.org/10.14710/jgi.11.2.110-118","url":null,"abstract":"ABSTRACTBackground: Nutrition and diets are critical factors for T2DM patients to maintain health. Nutrition education are considered less effective because most patients have not implemented them. This research tries to develop program innovation by combining nutrition counseling and cooking assistance for T2DM outpatients. This study aimed to know the risk factors for T2DM  and determine the effectiveness of programmed nutrition education (NEP) on changes in nutrient intake in patients with T2DM. Methods: A total of 70 participants registered as T2DM outpatients at Kedung Kandang primary healthcare center in Malang city. Subjects were recruited using a 'quota sampling' technique. The design of this study is a quasi-experiment study using a comparison of the control (n=32)-treatment group (n=38). This research was conducted from September to November 2018. Fifty minutes of intensive individual counseling and cooking assistance were provided to T2DM patients and families. The data were analyzed using independent sample t-test, Wilcoxon Mann Whitney U-test, and logistic regression. The patients’ 4-d dietary records of 3 normal days and 1 holiday/weekend were assessed after 24 hours.Results: From this study it can be seen that intake of amino acid lysine was significantly higher in the  treatment group than the control group (p = 0.04). The intake of fiber, MUFA, and PUFA was greater in the intervention group, while sodium intake was lower in the intervention group. The risk factors of T2DM incidence were age (p = 0.036), education (p = 0.043), waist circumference (p = 0.015), and carbohydrate intake (p = 0.033). Conclusion: T2DM patients treated with individual nutrition counseling and cooking assistance gained a higher intake of fiber, amino acid lysine, and unsaturated fatty acids. The most influential risk factors of T2DM incidence are age, education, waist circumference, and carbohydrate intake. Keywords: nutrition counseling, cooking assistance, nutritional intake, T2DM.","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88582575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"COMPARISON BETWEEN METABOLIC PARAMETERS, FOOD INTAKE, AND GUT MICROBIOTA IN TYPE 2 DIABETES AND NON-DIABETIC INDONESIAN WOMEN","authors":"N. Rustanti, A. Murdiati, M. Juffrie, E. Rahayu","doi":"10.14710/jgi.11.2.119-127","DOIUrl":"https://doi.org/10.14710/jgi.11.2.119-127","url":null,"abstract":"ABSTRACTBackground: Globally, the increasing incidence of type 2 diabetes mellitus (T2D) has resulted in an upsurge in research into this metabolic condition. Women, particularly in Indonesia, have a greater risk of T2D than males. The diversity of the gut microbiota (GM) in T2D is regulated by the number of carbs, protein, fat, and fiber consumed. Objectives: This study examined the comparison between metabolic parameters, food intake, and GM in T2D and non-diabetic Indonesian women.Materials and Methods: The cohort study included people who did not have T2D and those who did. On day 28 of observations, anthropometric, metabolic parameters, food intake, physical activity, and feces were collected. Feces were collected for pH, SCFA, and GM (L. plantarum, Bifidobacterium, and Prevotella) analysis. Results: There were significant differences between non-diabetic and diabetic women in age, Waist Hip Ratio (WHR), fasting blood sugar (FBS), and HbA1c. The two groups did not differ significantly in terms of their macronutrient intake (calories, carbs, protein, and fat), total water, and dietary fiber. Fecal pH and GM did not statistically differ between the control and T2D groups. Fasting blood sugar and HbA1c were positively associated with age, duration of T2D, WHR, and total water consumption, but slightly negatively associated with dietary fiber intake. Fasting blood sugar  was also slightly negatively associated with Prevotella, meanwhile HbA1c with Bifidobacterium. Carbohydrate intake were positively correlated with acetic, propionic, and butyric acid levels.Conclusion: Macronutrient intake, fecal pH, SCFA, and GM did not differ because GM in T2D increased bacause metformin consumption so that SCFA similar between two group. Keywords : food, gut microbiota, short-chain fatty acid,  diabetes, women ","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"67 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84854783","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Evaluation of the provision of enteral nutrition in critically ill patients receiving mechanical ventilation","authors":"Meike Mayasari, Fella Farikhatul Mahmudah, Silviana Perwitasari, U. Rahayu","doi":"10.21927/ijnd.2023.11(1).30-39","DOIUrl":"https://doi.org/10.21927/ijnd.2023.11(1).30-39","url":null,"abstract":"                                                            ABSTRACTBackground: Providing enteral nutrition to ICU patients is often challenging, leading to sufficient enteral nutrition that is hardly achieved. This condition is caused by gastrointestinal motility disorder and other complications that often happen during enteral nutrition provision. Therefore, it is important to understand the level of nutritional support and the challenges in the form of interruption during enteral nutrition to critically ill patients receiving mechanical ventilation to optimise the benefit of nutritional support for patients, including reducing the duration of hospitalisation and mortality.Objectives: This study aims to evaluate the provision of enteral nutrition and identify the cause of interruption for patients with mechanical ventilation in one of the tertiary hospitals in Yogyakarta, Indonesia who receive enteral nutrition.Methods: This is a cross-sectional study. The subject of the study is patients who fulfil the inclusion and exclusion criteria. Inclusion criteria include patients who were in ICU for ≥72 hours, receiving mechanical ventilation. While the exclusion criteria include patients with contraindications for enteral nutrition such as unstable haemodynamic, bowel obstruction, persistent severe ileus, gastrointestinal bleeding, nasogastric tube (NGT) placement is not possible, patients receiving oral nutrition with non-invasive ventilation, patients with feeding tube before admission, or patients from other ICU or HCU.Results: Patients needed, on average, 13 hours to receive initial enteral nutrition (SD ± 9.89 hours), with a period between 0 – 50 hours since admission to ICU. The mean time for patients to receive full feeding is 4 days ± 2.4 days. On the other hand, 16 out of 75 patients (21.2%) did not reach the targeted intake during admission. The cause of the interruption of enteral nutrition includes gastric residual volume (GRV), percutaneous dilatation tracheostomy (PDT) procedure, vomiting, bloating, surgery, CT scan, etc.Conclusion: Many causes of interruption and inadequate intake of enteral nutrition can be prevented. The absence of protocol agreed upon by the patient care team could be one of the influencing factors.KEYWORD:  enteral nutrition; enteral nutrition interruption; mechanical ventilation ","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73456972","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Predisposing, supporting and reinforcing factors of stunting risk: A case-control study","authors":"Rotua Sitorus, Dewi Sartika Munthe, Lidya Natalia Br Sinuhaji, Tetti Seriati Situmorang, Samsider Sitorus","doi":"10.21927/ijnd.2023.11(1).11-21","DOIUrl":"https://doi.org/10.21927/ijnd.2023.11(1).11-21","url":null,"abstract":"<p align=\"center\"><strong>ABSTRAK </strong></p><p><strong><em>Latar Belakang</em></strong><em>: Pemerintah Indonesia telah menetapkan stunting sebagai isu prioritas nasional dalam Rencana Pembangunan Jangka Menengah Nasional (RPJMN) dengan target penurunan stunting yang signifikan sebesar 14% pada tahun 2024.</em></p><p><strong><em>Tujuan</em></strong><em>: Penelitian ini bertujuan untuk membahas prevalensi terkini dan mengungkap faktor risiko terbesar kasus stunting di kota Medan dengan metode kuantitatif dengan desain case-control. Kasus stunting tertinggi di Kota Medan terdapat di Puskesmas Kecamatan Medan Tembung yaitu 442 anak dari 6.603 anak balita.</em></p><p><strong><em>Metode:</em></strong><em> Penelitian ini menggunakan desain kasus-kontrol. Data diperoleh dengan teknik purposive sampling. Data populasi adalah 442 ibu balita stunting yang terdiri dari 30 ibu sebagai kasus dan 30 ibu sebagai kontrol. Data dianalisis dengan analisis univariat, bivariat, dan multivariat.</em></p><p><strong><em>Hasil:</em></strong><em> Hasil penelitian menunjukkan bahwa pengetahuan (p = 0,034), tindakan (p = 0,033), sikap (p = 0,029), dukungan kader (p = 0,027), pendapatan keluarga (p = 0,019), dan dukungan keluarga (p = 0,008). ) berpengaruh pada ibu yang berisiko melahirkan balita stunting. Dukungan keluarga yang buruk sebagai faktor dominan memiliki risiko 12,6 kali ibu melahirkan balita stunting.</em></p><p><strong><em>Kesimpulan:</em></strong><em> Kajian ini menyarankan agar Dinas Kesehatan Kota Medan memperkuat koordinasi lintas sektoral antara pemerintah kecamatan, puskesmas, dan kelurahan secara bersama-sama dan berkomitmen untuk menurunkan angka kejadian stunting di Kota Medan.</em></p><p><em> </em></p><p><strong>KATA KUNCI<em>: </em></strong><em>d</em><em>ukungan Keluarga; faktor risiko; <em>Kota Medan; s</em>tunting </em></p><p align=\"center\"><strong> </strong></p><p><strong> </strong></p><p align=\"center\"><strong>ABSTRACT</strong></p><p><strong><em>Background: </em></strong><em>The Indonesian government has designated stunting as a national priority issue in the National Medium-Term Development Plan (RPJMN) with a target of a significant stunting reduction to be 14 % in 2024.</em><em></em></p><p><strong><em>Objectives: </em></strong><em>This research aims to address the recent prevalence and to reveal the most risk factor of stunting cases in Medan city with a quantitative method with a case-control design. The highest cases of stunting in Medan city were found at the Public Health Center in Medan Tembung district, namely 442 children out of 6,603 children under five.</em></p><p><strong><em>Methods: </em>This study used a case-control design. </strong><em>Data were obtained by the purposive sampling technique. The population data was 442 mothers with stunting toddlers consisting of 30 mothers as cases and 30 as controls. Data were analyzed by univariate, bivariate, and multivariate analyses.</em></p><p><strong><em>Results: </em></strong><em>The ","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74689384","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Correlation of macronutrient intake and body fat precentage with menstrual cycle","authors":"Nadya Khaira Nurdi, D. Desmawati, Nita Afriani","doi":"10.21927/ijnd.2023.11(1).22-29","DOIUrl":"https://doi.org/10.21927/ijnd.2023.11(1).22-29","url":null,"abstract":"<p align=\"center\"><strong>ABSTRAK</strong><strong> </strong></p><p><strong><em>Latar Belakang: </em></strong><em>Hasil Riset Kesehatan Dasar Tahun 2010 menyatakan bahwa terdapat sebanyak 13,7% wanita di Indonesia mengalami siklus menstruasi tidak teratur, 7,7% disebabkan oleh faktor pola hidup. Sumatera Barat merupakan provinsi tiga tertinggi gangguan siklus menstruasi di Indonesia, dengan prevalensi sebesar 19,1% (3).</em></p><p><strong><em>Tujuan: </em></strong><em>Penelitian ini bertujuan<strong> </strong></em><em>untuk mengetahui hubungan antara jumlah asupan makronutrien dan kadar lemak tubuh dengan siklus menstruasi pada mahasiswi Fakultas Kedokteran Universitas Andalas.</em></p><p><strong><em>Metode: </em></strong><em>Penelitian ini merupakan penelitian observasional dengan desain penelitian cross sectional. Penelitian ini dilaksanakan di Fakultas Kedokteran Universitas Andalas pada bulan November 2021-September 2022, dengan jumlah sampel sebanyak 78 orang. Sampel diperoleh secara sistematis berdasarkan interval sampel. Pengumpulan data dilakukan secara langsung dengan cara pemeriksaan fisik dan pengisian kuesioner. Analisis bivariat dilakukan dengan uji t-independen dan analisis multivariat dilakukan dengan regresi logistik.</em></p><p><strong><em>Hasil: </em></strong><em>Hasil penelitian menyatakan bahwa 42,3% mahasiswi memiliki siklus menstruasi tidak normal</em>, <em>rerata jumlah asupan makronutrien (kalori total, karbohidrat, lemak, protein) dan kadar lemak tubuh mahasiswi adalah 2725,40±269,90 kkal, 378,86±40,70 gram, 90,58±14,40 gram, 98,54±11,36 gram, dan 36,19±7,02%. Uji T-independen menunjukkan bahwa terdapat hubungan yang bermakna antara jumlah asupan makronutrien (kalori total, karbohidrat, lemak, protein) dan kadar lemak tubuh dengan siklus menstruasi (p=0,000, 0,016, 0,005, 0,028, 0,000). Uji regresi logistik menunjukkan bahwa kadar lemak tubuh merupakan faktor yang paling dominan berhubungan dengan siklus menstruasi (p=0,000).</em></p><p><strong><em>Kesimpulan: </em></strong><em>Adanya hubungan yang bermakna antara<strong> </strong>j</em><em>umlah asupan makonutrien dan kadar lemak tubuh dengan siklus mentruasi. Serta, kadar lemak tubuh merupakan faktor yang paling dominan berhubungan dengan siklus menstruasi.</em></p><p align=\"right\"><em> </em></p><p><strong>KATA KUNCI<em>: </em></strong><em>a</em><em>supan makronutrien; kadar lemak tubuh; siklus menstruasi</em></p><p><em> </em></p><p align=\"center\"><strong>ABSTRACT</strong></p><p><strong><em>Background: </em></strong><em>Indonesian Basic Health Research 2010 state that 13.7% of women in Indonesia with irregular menstrual cycles, 7,7% caused by lifestyle factors. West Sumatra is the third highest province of irregular menstruation prevalence in Indonesia, which is 19.1% (3).</em></p><p><strong><em>Objectives: </em></strong><em>The purpose of this research is to determine the relationship between macronutrient intake and body fat percentage with the menstrual cycle in femal","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"62 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82654577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The effect of omega-3 fatty acids and vitamin E supplementation on lipid profiles and inflammatory markers in hemodialysis patients: A systematic review of current literature","authors":"Ahila Meliana, Ameilia Anastasya Rahma Afizah, Nurina Hasanatuludhhiyah","doi":"10.21927/ijnd.2023.11(1).1-10","DOIUrl":"https://doi.org/10.21927/ijnd.2023.11(1).1-10","url":null,"abstract":"<p align=\"center\"><strong>ABSTRAK </strong></p><p><strong><em>Latar Belakang: </em></strong><em>Kebutuhan terapi hemodialisis (HD) masih terus berkembang. Di Indonesia, HD mewakili 82% dari pelayanan cuci darah di Puskesmas Indonesia.</em><strong><em> </em></strong><em>Namun, HD menyebabkan peningkatan penanda inflamasi serta perubahan profil lipid. Kombinasi vitamin E dan asam lemak omega-3 dapat membantu mengurangi indikator inflamasi dan meningkatkan profil lipid.</em></p><p><strong><em>Tujuan: </em></strong><em>Penelitian ini bertujuan untuk mengetahui pengaruh co-suplementasi vitamin E dan omega-3 terhadap profil lipid dan indikator inflamasi.</em></p><p><strong><em>Metode: </em></strong><em>Penelitian ini dilakukan di PubMed dan Google Scholar untuk mencari artikel-artikel secara sistematis, Kriteria inklusi yang digunakan adalah artikel bahasa Inggris dengan uji coba terkontrol acak (RCT) dan uji coba terkontrol (CT) yang menyelidiki efek vitamin E dan omega-3 pada profil lipid dan penanda inflamasi pasien hemodialisis. Semua artikel harus diterbitkan antara September 2013 - September 2022.</em> <em>AM dan AA melakukan seluruh proses penelitian sebagai reviewer dan seluruh ketidaksetujuan diselesaikan bersama NH sebagai penulis ketiga.</em><strong><em></em></strong></p><p><strong><em>Hasil: </em></strong><em>1020 studi diidentifikasi dari database dan 12 artikel terpilih berdasarkan kriteria inklusi. Asam lemak omega-3 meningkatkan profil lipid, seperti kolesterol, LDL, HDL, dan trigliserida. Namun, studi ini hanya menemukan satu penelitian tentang efek vitamin E pada profil lipid. Asam lemak Omega-3 dan suplementasi vitamin E tidak memiliki efek signifikan pada penanda inflamasi, tetapi dampak suplementasi vitamin E pada tingkat IL-6 telah dilaporkan.</em><strong><em></em></strong></p><p><strong><em>Kesimpulan: </em></strong><em>Co-suplementasi</em><strong><em> </em></strong><em>Omega-3 dan vitamin E berpengaruh pada penurunan level indikator inflamasi dan profil lipid pasien hemodialisis. Kami merekomendasikan bahwa studi berikutnya harus berfokus pada penelitian uji klinis mengenai pengaruh suplementasi kombinasi ini terhadap indikator inflamasi dan profil lipid pasien hemodialisis.</em></p><p><em> </em></p><p><strong>KATA KUNCI</strong><strong><em>: </em></strong><em>hemodialisis; indikator inflamasi; omega-3; profil lipid; vitamin E</em></p><p><em> </em></p><p align=\"center\"><strong>ABSTRACT</strong></p><p><strong><em>Background: </em></strong><em>Hemodialysis therapy (HD) demands is still growing. In Indonesia, HD represents 82% of dialysis services in Indonesian health centers.</em><em> However, HD causes an increase in inflammatory markers as well as lipid profile changes. The combination of vitamin E and omega-3 fatty acids can assist to decrease inflammatory indicators and enhance lipid profiles.</em><em></em></p><p><strong><em>Objectives: </em></strong><em>This study aims to investigate the effect of co-supplementation of vitami","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"100 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76242191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}