STUDY OF VITAMIN D3-FORTIFIED GOAT KEFIR ON PLASMA FIBRINOGEN LEVELS OF DIABETIC RATTUS NORVEGICUS RATS

Tania Masha, Astika Widy Utomo, M. Ardiaria, A. Syauqy, A. Rahadiyanti, C. Nissa, Mutiara Irma Maharani, Fairuz Zulfa, B. Panunggal
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Abstract

ABSTRACTBackground: Diabetes mellitus is often associated with the occurrence of complications. Haemostatic factors, especially hyperfibrinogenaemia, is a common cause of the complication. Goat kefir and vitamin D3 may act as an antioxidant and anti-inflammation agent which can repair pancreatic beta cells.Objectives: This study aimed to analyse the effect of vitamin D3-fortified goat milk and plasma fibrinogen levels in diabetic rats. Materials and Methods: This study was an experimental study with pre-post only group design. The samples were 21 male rats divided into four groups; negative control (K-), positive control (K +), treated with unfortified goat kefir (P1), and treated with vitamin D3-fortified goat kefir (P2). The 35-day intervention was conducted, the goat kefir dose was 2 ml/200 g BW/day and the vitamin D dose 600 IU. Fasting blood glucose and plasma fibrinogen were assessed pre- and post-intervention. Blood glucose level was evaluated by GOD-PAP method, while plasma fibrinogen was assessed by Enzyme-Linked Immunosorbent Assay (ELISA) method. The data were analysed with paired t-test and One-Way ANOVA. Results: There were not significant difference levels of fibrinogen between groups. The intervention groups both showed an insignificant decrease of plasma fibrinogen. The plasma fibrinogen of group treated with vitamin D3-fortified goat kefir went down to 13.47 mg/dl from 16.49 mg/dl (p = 0.49). Meanwhile, the group treated with unfortified goat kefir showed a decrease from 26.81 mg/dl to 24.94 mg/dl (p=0.83). On the other hand, there was a significant decrease in fasting blood glucose in the group treated with vitamin D3-fortified goat kefir from 181.75 mg/dl to 116.25 mg/dl (p=0.03).Conclusion Our results demonstrate that administration of vitamin D3-fortified goat kefir can decrease fasting blood glucose but not in plasma fibrinogen. Keywords : Diabetes Mellitus; Fastin blood glucose; Fibrinogen; Goat kefir; Vitamin D3 Fortification 
维生素d3强化山羊开菲尔对糖尿病褐家鼠血浆纤维蛋白原水平的影响
摘要背景:糖尿病常与并发症的发生有关。止血因子,特别是高纤维蛋白原血症,是并发症的常见原因。山羊开菲尔和维生素D3可以作为一种抗氧化剂和抗炎症剂,可以修复胰腺细胞。目的:探讨维生素d3强化羊奶对糖尿病大鼠血浆纤维蛋白原水平的影响。材料与方法:本研究为实验研究,采用前-后单组设计。样本为21只雄性大鼠,分为四组;阴性对照(K-)、阳性对照(K +),分别用未加维生素d3的山羊开菲尔处理(P1)和加维生素d3的山羊开菲尔处理(P2)。进行35天的干预,山羊开菲尔剂量为2 ml/200 g BW/天,维生素D剂量为600 IU。干预前后分别评估空腹血糖和血浆纤维蛋白原。采用GOD-PAP法测定血糖水平,ELISA法测定血浆纤维蛋白原。数据分析采用配对t检验和单因素方差分析。结果:两组间纤维蛋白原水平无显著性差异。干预组血浆纤维蛋白原水平均无明显下降。维生素d3强化山羊开菲尔组血浆纤维蛋白原由16.49 mg/dl降至13.47 mg/dl (p = 0.49)。与此同时,未经强化的山羊开菲尔组从26.81 mg/dl降至24.94 mg/dl (p=0.83)。另一方面,服用维生素d3强化山羊开菲尔组的空腹血糖从181.75 mg/dl显著降低到116.25 mg/dl (p=0.03)。结论添加维生素d3的山羊开菲尔能降低空腹血糖,但不能降低血浆纤维蛋白原。关键词:糖尿病;空腹血糖;纤维蛋白原;山羊酸乳酒;维生素D3强化
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