Jurnal Gizi Indonesia The Indonesian Journal of Nutrition最新文献

{"title":"Efek minuman cokelat (Theobroma cacao L.) terhadap peningkatan jumlah eritrosit dan kadar hemoglobin tikus putih anemia","authors":"Arisanty Nur Setia Restuti, Adhiningsih Yulianti, Dewi Lindawati","doi":"10.14710/jgi.8.2.79-84","DOIUrl":"https://doi.org/10.14710/jgi.8.2.79-84","url":null,"abstract":"Background : Anemia is a condition when the body do not have enough healthy red blood cells. Laboratory sign of anemia is decreases of erythrocytes and haemoglobin (Hb) level. Anemia can be caused by deficiency of nutritional intake.Objectives : The purpose of this study was to determine changes in  the number of erythrocytes and  Hb levels of anemia rats which were intervened with chocolate drinks.Methods : The design of this study was an experiment with a pretest-posttest control group design. The samples in this research were 21 male wistar rats. Rats were induced by NaNO2 25mg/gBB for 18 days, then followed by an intervention of chocolate drink 4.3ml / day for 14 days. The results will be tested using one way ANOVA test and paired T-Test.Results : The results of this study showed that there were significant differences in the number of erythrocytes and Hb levels between groups before the intervention (p = 0.00) and (p = 0.011), so also after the intervention there is significant differences in the number of erythrocytes and Hb levels between groups (p = 0.00) and (p = 0.01).Paired T-Test results showed that there were significant differences in the number of erythrocytes and Hb levels before and after the study in the intervention group given chocolate drink (p = 0.00) and (p = 0.02).Conclusion : Chocolate drinks have an effect on increasing the number of erythrocytes and Hb levels in anemia rats.","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":" 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.14710/jgi.8.2.79-84","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72377535","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Berat bayi lahir dan kejadian stunting pada anak usia 6-59 bulan di Kecamatan Seberang Ulu I Palembang","authors":"I. P. Sari, Y. Ardillah, A. Rahmiwati","doi":"10.14710/jgi.8.2.110-118","DOIUrl":"https://doi.org/10.14710/jgi.8.2.110-118","url":null,"abstract":"Background: Stunting is an indicator of chronic nutritional problem among children under five years old that influenced by nutrition and health status of mothers not only before and during prenancy but also after delivery. One of the long-term effects of stunting is increasing the risk of obesity and other non-communicable diseases. Low birth weight is one of the causes of stunting which also indicates that the fetus has been malnourished during the womb and stunting is a manifestation of malnutrition for a long time. Objectives: This study aimed to determine of the association between low birth weight and stunting, as well as other variables among children between the ages of 6 to 59 months.Methods: This study used cross sectional design. Samples consisted of about 188 eligible children between the ages of 6 to 59 months which selected using simple random sampling technique. Data of the mother’s, infants and environmental characteristics were obtained through face-to-face interviews using a structured questionnaire. Data on birth weight and length were obtained from interviews and crosscheck from the Maternal and Child Health book or child birth records and data on stunting obtained from height Z-score based on age. Data was analyzed using chi-square and logistic regression test.Results: The prevalence of stunting and low birth weight among children between the ages of 6 to 59 months in Seberang Ulu I subdistrict of Palembang was 39.4% and 8.5%, respectively. Birth weight was related to stunting (95% CI=1.28-2.76; p=0.012) and other variables like infectious diseases in the last 1 month (95% CI=1.13-2.26; p=0.009), maternal height (95% CI=1.10-2.19; p=0.016) and household monthly income (95% CI=1.04-2.28; p=0.024). Conclusion: Children with low birth weight had risk of stunting 2.29 higher than children with normal weight after controlling for other factors such as child’s age, mother’s age during delivery, availability of latrine and household monthly income.","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"69 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82669880","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"GAMBARAN KEJADIAN INFEKSI KECACINGAN, KADAR SENG DAN KADAR HEMOGLOBIN PADA ANAK USIA SEKOLAH DASAR DI KOTA MAKASSAR","authors":"D. Sulastri, Healthy Hidayanti, Rahayu Indriasari, Citrakesumasari Citrakesumasari, Nurhaedar Jafar","doi":"10.30597/jgmi.v9i1.10121","DOIUrl":"https://doi.org/10.30597/jgmi.v9i1.10121","url":null,"abstract":"Pendahuluan: Infeksi cacing dapat menimbulkan kerugian zat gizi berupa kalori, proteinserta kehilangan darah. Dimana, pada infeksi sedang kehilangan darah dapat dideteksi dalamtinja sehingga menimbulkan gejala anemia dan defisiensi besi. Tujuan: Penelitian inibertujuan untuk mengetahui gambaran kejadian infeksi kecacingan dan kadar seng sertakadar hemoglobin pada anak usia sekolah dasar di Kota Makassar. Bahan dan Metode: Jenispenelitian ini adalah deskriptif cross sectional study. Populasi pada penelitian ini adalah anakusia sekolah dasar yang bersekolah di Borong Jambu III dan SD Inpres Perumnas Antang II/IKecamatan Manggala serta SD Negeri Rappokalling 67 dan SD Inpres Kaluku BodoaKecamatan Tallo Kota Makassar. Pengambilan sampel menggunakan tehnik proporsionalrandom sampling. Data diperoleh melalui uji laboraturium dan wawancara denganmenggunakan panduan kuesioner dan analisis deskriptif dilakukan dengan menggunakanSPSS. Hasil: sebanyak 24% anak mengalami infeksi kecacingan. Distribusi frekuensi untukkadar seng diperoleh 59% anak dengan kadar seng rendah, serta untuk kadar Hemoglobindiperoleh 4.1% anak dengan kadar hemoglobin rendah. Kesimpulan: Prevalensi anak usiasekolah dasar di Kota Makassar yang terinfeksi kecacingan masih cukup tinggi.","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90786624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PRODUKSI DAN ANALISIS DAYA TERIMA ABON IKAN LAYANG SEBAGAI PANGAN FUNGSIONAL","authors":"ain widya surgawi, Saifuddin Sirajuddin, Nurhaedar Jafar, Aminuddin Syam, Sabaria Manti Battung","doi":"10.30597/jgmi.v9i1.10120","DOIUrl":"https://doi.org/10.30597/jgmi.v9i1.10120","url":null,"abstract":"Pendahuluan: Gaya hidup terutama berpengaruh pada pola konsumsi makananmenyebabkan timbulnya penyakit degeneratif yang termasuk dalam penyakit tidak menularsebagai pembunuh nomor satu terbanyak. Abon ikan layang hadir sebagai salah satu alternatifsebagai pangan fungsional. Tujuan: Penelitian ini bertujuan menganalisis daya terima 3formula produk abon ikan layang. Bahan dan Metode Penelitian ini dilakukan pada 8panelis terlatih dengan uji mutu hedonik dan 25 panelis tidak terlatih dengan uji hedonik.Pengolahan data dan analisis menggunakan software SPSS dan disajikan dalam bentuk tabel,grafik, dan teks naratif. Hasil: Hasil penelitian menunjukkan bahwa terdapat pengaruh yangsignifikan terhdap daya terima abon ikan layang. Berdasarkan hasil analisis statistik empatparameter pada panelis terlatih bahwa hanya aroma (p=0,024) dan warna (p=0,003) memilikipengaruh yang signifikan terhadap daya terima abon ikan layang. Sementara pada panelistidak terlatih, semua parameter warna (p=0,000), aroma (p=0,000), tekstur (p=0,000)  danrasa (p=0,000) memberikan pengaruh yang signifikan terhadap daya abon ikan layang.Kesimpulan: Adapun untuk formula terpilih yang akan diuji secara lanjut dengan ujikandungan zat gizi makro dan mikro, uji kandungan omega 3 dan uji daya simpan adalahformula 3","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81337335","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"HUBUNGAN PENGETAHUAN, SIKAP, UMUR, PENDIDIKAN, PEKERJAAN, PSIKOLOGIS, DAN INISIASI MENYUSUI DINI DENGAN PEMBERIAN ASI EKSKLUSIF DI PUSKESMAS SUDIANG","authors":"Hasnah Assriyah, Rahayu Indriasari, Healthy Hidayanti, A. Thaha, Nurhaeddar Jafar","doi":"10.30597/jgmi.v9i1.10156","DOIUrl":"https://doi.org/10.30597/jgmi.v9i1.10156","url":null,"abstract":"Pendahuluan Pemberian ASI secara dini dan eksklusif akan membantu mencegah berbagai penyakit anak, terutama gangguan lambung, saluran nafas dan asma pada anak. Faktor – faktoryang dapat mempengaruhi pemberian ASI eksklusif antara lain karakteristik ibu (pengetahuan,pendidikan, pekerjaan, usia, paritas dan etnis), karakteristik bayi (berat lahir dan kondisikesehatan bayi), lingkungan (keyakinan, dukungan keluarga, tempat tinggal dan sosial ekonomi)dan pelayanan kesehatan (pemeriksaan kehamilan, konseling laktasi, tempat persalinan,penolong persalinan dan kebijakan). Tujuan: Penelitian ini adalah untuk mengetahui hubunganfaktor ibu dan inisiasi menyusu dini (IMD) dengan pemberian ASI eksklusif. Bahan danMetode: Jenis penelitian ini adalah analitik cross sectionalstudy. Penelitian ini dilakukan pada95 ibu yang memiliki bayi usia 6-11 bulan di Wilayah Kerja Puskesmas Sudiang Makassar.Analisis dilakukan dengan uji chi-square untuk menentukan hubungan antar variable. Hasil:Hasil penelitian ini menunjukkan bahwa terdapat 50,5%bayi tidak mendapatkan ASI eksklusifdan 49,5% bayi mendapatkan ASI eksklusif. Terdapat hubungan antara pengetahuan ibu (p =0,015), pekerjaan ibu (p = 0,049), psikologis (p = 0,031), dan inisiasi menyusui dini (IMD) (p= 0,007) dengan pemberian ASI eksklusif. Tidak terdapat hubungan antara sikap ibu (p =0,748), umur ibu (p = 0,325), dan pendidikan ibu (p = 0,558) dengan pemberian ASI eksklusif.Kesimpulan: Terdapat hubungan antara faktor ibu yaitu pengetahuan ibu, pekerjaan ibu,psikologis ibu dan inisiasi menyusu dini (IMD) dengan pemberian ASI eksklusif dan tidakterdapat hubungan faktor ibu yaitu sikap ibu, umur ibu dan pendidikan ibu dengan pemberianASI eksklusif di Wilayah Kerja Puskesmas Sudiang Makassar.","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87428487","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGARUH EDUKASI GIZI MENGGUNAKAN LEAFLET KEMENKES TERHADAP PERILAKU KONSUMSI SAYUR DAN BUAH PADA REMAJA DI SMA NEGERI 10 MAKASSAR","authors":"H. Herman, Citrakesumasari Citrakesumasari, Healthy Hidayanti, Nurhaedar Jafar, Devinta Virani","doi":"10.30597/jgmi.v9i1.10157","DOIUrl":"https://doi.org/10.30597/jgmi.v9i1.10157","url":null,"abstract":"Latar Belakang: Rendahnya konsumsi buah dan sayur pada remaja dapat berisiko dalammemicu perkembangan penyakit degenerat if seperti obesitas, diabetes, hipertensi, dan kankerpada tahapan kehidupan selanjutnya. Tujuan: Penelit ian ini bertujuan untuk mengetahuipengaruh pemberian edukasi gizi menggunakan leaflet terhadap pengetahuan, sikap, dan pola konsumsi sayur dan buah pada remaja di SMAN 10 Makassar tahun 2018. Bahan dan Metode:Jenis penelian ini adalah quasi experiment dengan desain penelitian one group pre-test post-test.Sampel penelitian sebesar 43 siswa kelas XI dan XII yang dipilih secara proportional randomsampling. Pengetahuan dan sikap responden diukur menggunakan kuesioner dan leaflet. Polakonsumsi sayur dan buah responden diukur dengan menggunakan Food FrequencyQuestionnaire (FFQ). Data dianalisis dengan uji Mc Nemar. Hasil: Hasil penelitianmenunjukkan bahwa tidak ada perbedaan pengetahuan (p=0,774), sikap (p=0,500), frekuensikonsumsi sayur (p=1,000), porsi konsumsi sayur (p=1,000), frekuensi konsumsi buah (p=0,815),dan porsi konsumsi buah (p=1,000) sebelum dan sesudah edukasi menggunakan leaflet.Kesimpulan: Tidak terdapat pengaruh leaflet terhadap pengetahuan, sikap, dan pola konsumsisayur dan buah pada remaja di SMAN 10 Makassar.","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"94 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86286060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"GAMBARAN ASUPAN ZAT GIZI DAN STATUS GIZI REMAJA PENGUNGSIAN PETOBO KOTA PALU","authors":"ezha widnatusifah, Sabaria Manti Battung, Burhanuddin Bahar, Nurhaedar Jafar, Marini Amalia","doi":"10.30597/jgmi.v9i1.10155","DOIUrl":"https://doi.org/10.30597/jgmi.v9i1.10155","url":null,"abstract":"Pendahuluan: Kondisi bencana alam menyebabkan masyarakat yang tinggal di tempatpengungsian memiliki segala keterbatasan, baik dari segi sandang, pangan maupun papan. Ketersediaan pangan yang terbatas sangat berdampak kepada asupan zat gizi dan status giziremaja. Tujuan: Penelitian ini bertujuan untuk mengetahui gambaran asupan zat gizi  dan statusgizi remaja di pengungsian Petobo, Kota Palu, Sulawesi Tengah. Bahan dan Metode: Jenispenelitian yang digunakan adalah observasional dengan desain penelitian deskriptif. Sampelpenelitian ini sebanyak 59 remaja dengan menggunakan tekhnik total sampling. Pengambilandata asupan makanan menggunakan metode recall 24 jam selama 2 hari pada hari sekolah danhari libur. Penentuan status gizi diperoleh dari parameter IMT/U. Pengolahan dan analisis datapada penelitian ini menggunakan SPSS. Hasil:  Hasil dari analisis diketahui bahwa asupan zatgizi makro responden masih kurang yaitu asupan energi kurang sebanyak 93,2%, karbohidratkurang sebanyak 78%, lemak kurang sebanyak 98,3% dan protein kurang sebanyak 89,8%.Asupan zat gizi mikro responden juga masih kurang yaitu asupan vitamin C dan folat kurangsebanyak 96,6%, kalsium kurang sebanyak 100%, zat besi kurang sebanyak 69,5% dan zinkkurang sebanyak 91,5%. Sedangkan status gizi responden tergolong baik yaitu sebanyak 84,7%dan status gizi kurang sebanyak 11,9%. Kesimpulan: Asupan zat gizi makro dan mikroresponden masih kurang dari kebutuhan AKG yang telah dianjurkan dan status gizi respondentergolong status gizi baik.","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88653916","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"QOGISAKI (QUARTED GIZI SEIMBANG MASA KINI) : PERMAINAN EDUKATIF, KOMUNIKATIF DAN INTERAKTIF BERBASIS NUTRITION EDUCATION","authors":"Hapsah Hapsah, Anesia Anggun Kinanti, Siti Hardianti, Askar Yusuf, Amina Amina","doi":"10.30597/JGMI.V8I1.2088","DOIUrl":"https://doi.org/10.30597/JGMI.V8I1.2088","url":null,"abstract":"Secara nasional, ketidakseimbangan nutrisi usia 5-12 tahun (menurut IMT/U) cukup tinggi. Prevalensi kegemukan mencapai 10,7% (laki-laki) & 7,7% (perempuan); 11,2% kurus, 3,9% berat badan lebih (Riset Kesehatan Dasar, 2013). SD Inpres Kera-Kera Makassar memiliki angka underweight (±60 orang) dan obesitas (±10 orang). Kemungkinan penyebab : pola makan kurang sehat akibat tingkat pengetahuan dan kecenderungan mengikuti trend makanan modern yang tinggi gula, garam,  rendah serat dan berlemak tinggi (makanan cepat saji). Permainan Qogisaki (Quarted gizi seimbang masa kini) adalah modifikasi quarted yang edukatif, komunikatif dan interaktif berbasis nutrition education dilakukan pada anak kelas III, IV dan V (74 orang) di SD Inpres Kera-kera Makassar. Kegiatan berupa pretest, penyuluhan gizi seimbang, bermain quarted (FGD), posttest dan evaluasi isi quarted serta puzzle piring makanku. Perubahan ditunjukkan setelah 1 bulan dimana jumlah anak yang sering makan sayuran tiap hari meningkat dari 37 menjadi 52 anak, konsumsi air putih dari 34 menjadi 63 anak, konsumsi minuman manis menurun dari 39 menjadi 10 anak, menyukai makanan kurang sehat menjadi lebih menyukai makanan sehat meningkat (menyukai mie instan menurun dari 11 ke 6 anak, menyukai buah-buahan meningkat dari 29 menjadi 34 anak, tidak suka makan sayur menurun dari 2 menjadi 0 anak). Pengetahuan juga meningkat dari 69,1 menjadi 73,33 poin. Hasil evaluasi isi quarted : 52,4% menjawab semua (5) pertanyaan  dengan benar dengan median skornya adalah 80. Selain itu, 73% responden mampu menyusun menu sehari (menerapkan pedoman gizi seimbang). Qogisaki meningkatkan pengetahuan & memperbaiki perilaku anak dalam pemenuhan nutrisi. Sehingga dapat digunakan sebagai upaya perbaikan gizi anak.Kata Kunci: QOGISAKI, Gizi Lebih, Gizi Kurang","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-08-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74302163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"HUBUNGAN FAKTOR SOSIAL EKONOMI KELUARGA, POLA KONSUMSI PANGAN DAN RIWAYAT PENYAKIT INFEKSI DENGAN KEJADIAN KURANG ENERGI KRONIS PADA IBU HAMIL DI KECAMATAN OEBOBO KOTA KUPANG","authors":"anastasia tri astuti","doi":"10.30597/JGMI.V8I1.1997","DOIUrl":"https://doi.org/10.30597/JGMI.V8I1.1997","url":null,"abstract":"ABSTRACT BackgroundChronic energy deficiency (CED) in pregnancy has been widely known to have a negative impact on the mother and the fetus it contains. The most prominent negative impact is the increased risk of maternal and infant deaths during childbirth. CED in pregnant women can be caused by an imbalance of nutritional intake and infectious diseases. The aim of this research is to know and analyze the correlation between family socioeconomic factors (age, education, occupation, income, number of family members, family support), food consumption pattern (food type, food quantity, feeding frequency, food prohibition) and history of infectious diseases CED events in pregnant women. Research methodsThe type of research used is observational analytic research with cross sectional design. Sampling in total sampling with a sample size of 72 respondents. The instrument used is questionnaire and 24 hour food recall format. Data analysis was done in three stages: univariate analysis, bivariate analysis with chi square analysis method, multivariate analysis with multiple logistic regression analysis method. ResultsThe results of the study based on bivariate analysis showed that the variables associated with CED occurrence in pregnant women were education with p = 0,001 (p <0,05), job with p value = 0,000 (p <0,05), income with p value = 0,000 (P <0,05), p = 0,000 (p <0,05), p = 0,000 (p <0,05), food consumption with p = 0,000 (p <0,05) , 05), and feeding frequency with value p = 0,008 (p <0,05). Multivariate analysis showed that variables associated with CED occurrence in pregnant women were job variable with p value = 0,026. ConclusionThere is a significant correlation between family socioeconomic factors (education, occupation, income, family support) and food consumption pattern (type of food, amount of food consumption and frequency of eating) with CED occurrence in pregnant women. Simultaneously then there is one variable that has a significant relationship with CED occurrence in pregnant women that is work.","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-08-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89981081","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"HUBUNGAN PERSEPSI BODY IMAGE DENGAN ASUPAN LEMAK DAN KOMPOSISI LEMAK TUBUH PADA SISWI DI MAN 2 SURAKARTA","authors":"Nuraeni Chairi Nisa, Luluk Ria Rakhma","doi":"10.30597/JGMI.V8I1.3962","DOIUrl":"https://doi.org/10.30597/JGMI.V8I1.3962","url":null,"abstract":"Masa remaja merupakan masa transisi dari anak-anak ke dewasa ditandai oleh berbagai perubahan emosi, psikis dan perubahan fisik. Perubahan fisik akan membuat remaja mulai memperhatikan bentuk tubuhnya sehingga muncul persepsi body image Persepsi body image negatif (ketidakpuasan terhadap tubuh) akan mengurangi asupan lemak. Persepsi body image negatif rentan terjadi pada remaja putri karena penambahan lemak tubuh. Tujuan penelitian untuk mengetahui hubungan persepsi body image dengan asupan lemak dan komposisi lemak tubuh pada siswi di MAN 2 Surakarta. Jenis penelitian adalah observasional dengan pendekan cross-sectional. Teknik pengambilan sampel menggunakan proportional random sampling. Sampel yang digunakan sebanyak 52 siswi. Data persepsi body image diperoleh menggunakan MBSRQ–AS (Multidimensional Body-Self Relations Questionnaire–Appearance Scale). Data asupan lemak diperoleh menggunakan formulir SQFFQ (Semi Quantitative Food Frequency) selama 1 bulan terakhir. Data komposisi lemak tubuh diperoleh menggunakan BIA (Bioelectrical Impedance Analysis). Hasil sebanyak 51,9% subyek memiliki persepsi body image positif, sebanyak 76,9% subyek memiliki asupan lemak baik dan sebanyak 67,3% subyek memiliki komposisi lemak tubuh kategori sedang. Tidak ada hubungan persepsi body image dengan asupan lemak (p value 0,666). Tidak ada persepsi body image dengan komposisi lemak tubuh (p value 0,169). Kata Kunci: Asupan Lemak, Komposisi Lemak Tubuh, Persepsi Body Image.","PeriodicalId":32498,"journal":{"name":"Jurnal Gizi Indonesia The Indonesian Journal of Nutrition","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-08-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84455573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}