Food PolicyPub Date : 2025-10-01Epub Date: 2025-09-19DOI: 10.1016/j.foodpol.2025.102966
Shon Ferguson , Anna Wallenbeck , Sigrid Agenäs , Helena Hansson
{"title":"The impact of animal welfare regulations on pork trade: evidence from European countries","authors":"Shon Ferguson , Anna Wallenbeck , Sigrid Agenäs , Helena Hansson","doi":"10.1016/j.foodpol.2025.102966","DOIUrl":"10.1016/j.foodpol.2025.102966","url":null,"abstract":"<div><div>We analyse the impact of stricter national animal welfare (AW) regulations on imports and exports of pork between 13 European countries during the period 1991–2020, a period in which EU directives and national actions related to AW regulations significantly affected pig farming practices. We exploit the fact that some countries have stronger AW regulations for pigs compared with EU’s regulations and other countries’ regulations. Our analyses utilize a new detailed dataset capturing the dynamics of pig AW regulations over time for several EU member states, taking into account multiple aspects of pig AW that can have significant cost impacts for pork producers. We focus on countries with relatively stringent AW legislation for pigs and countries that are major pork producers. Using panel regression, long-differenced IV, and event study approaches, we find that an increase in the relative stringency of pig AW regulations in a country is associated with a reduction in pork exports. We find mixed evidence suggesting that stricter AW regulations for pigs reduced pork imports. Our results have important implications for other jurisdictions that plan to mandate AW regulations for pigs in the near future.</div></div>","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"136 ","pages":"Article 102966"},"PeriodicalIF":6.0,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145096206","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food PolicyPub Date : 2025-10-01Epub Date: 2025-10-10DOI: 10.1016/j.foodpol.2025.102978
Gashaw T. Abate , Fantu N. Bachewe , Mekdim D. Regassa , Nicholas Minot
{"title":"Rural income diversification in Ethiopia: Drivers and welfare impact","authors":"Gashaw T. Abate , Fantu N. Bachewe , Mekdim D. Regassa , Nicholas Minot","doi":"10.1016/j.foodpol.2025.102978","DOIUrl":"10.1016/j.foodpol.2025.102978","url":null,"abstract":"<div><div>Diversification of rural households into the nonfarm economy is a key driver of economic growth and structural transformation in countries where agriculture remains the primary source of livelihood. This study examines trends and patterns of income diversification, its determinants, and its association with household welfare in rural Ethiopia. Our analysis indicates that rural households in Ethiopia continued to rely primarily on farming, with only marginal diversification of income sources during 2012–2019, despite the broader context of rapid economic growth. Crop production remains the main source of income, followed by livestock, while nonfarm activities contribute 17–24% of total household income. Factor endowments and local conditions, including rainfall, play a crucial role in shaping diversification decisions. In particular, the 2015–16 drought appears to have pushed households to increase engagement in nonfarm income-generating activities. Importantly, income diversification is associated with higher household consumption, improved dietary diversity, and better housing quality, highlighting the potential of expanding the rural nonfarm economy to enhance household welfare.</div></div>","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"136 ","pages":"Article 102978"},"PeriodicalIF":6.0,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145262781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food PolicyPub Date : 2025-10-01Epub Date: 2025-10-10DOI: 10.1016/j.foodpol.2025.102974
Jorge Fernandez-Vidal , Silverio Alarcon
{"title":"Corrigendum to “Financing agricultural innovation: challenges and alternatives to venture capital in the AgTech sector”. [Food Policy 136 (2025) 102967]","authors":"Jorge Fernandez-Vidal , Silverio Alarcon","doi":"10.1016/j.foodpol.2025.102974","DOIUrl":"10.1016/j.foodpol.2025.102974","url":null,"abstract":"","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"136 ","pages":"Article 102974"},"PeriodicalIF":6.0,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145262893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food PolicyPub Date : 2025-10-01Epub Date: 2025-10-10DOI: 10.1016/j.foodpol.2025.102946
Hannah Forde , Peter Scarborough , Lucy Yates , Jessica Renzella , Mark Sheehan , John Buckell , Alice O’Hagan , Sian Taylor , Jane Ward , Annie Connolly , Mike Rayner , Richard Smith , Asha Kaur
{"title":"Public support for food subsidy and tax scenarios to promote healthy and sustainable diets: Evidence from deliberative forums in two UK locations","authors":"Hannah Forde , Peter Scarborough , Lucy Yates , Jessica Renzella , Mark Sheehan , John Buckell , Alice O’Hagan , Sian Taylor , Jane Ward , Annie Connolly , Mike Rayner , Richard Smith , Asha Kaur","doi":"10.1016/j.foodpol.2025.102946","DOIUrl":"10.1016/j.foodpol.2025.102946","url":null,"abstract":"<div><div>Governments can utilise fiscal measures, through subsidies and taxes, to promote healthy and environmentally sustainable food choices. Despite their potential, implementing subsidies and taxes is often contested because of the cost, anticipated efficacy, ideological basis of these policies, and the wide range of ways they might be implemented. Deliberative methods are useful for converging debate to understand whether and how policy decisions on contentious issues are supported by the public. In October 2023, we held two deliberative forums with members of the public in UK locations experiencing high rates of deprivation: one in Govanhill, Glasgow (n = 13) and one in Bridlington (n = 11). We developed 16 food subsidy or tax scenarios from a systematic scoping review of the literature. We presented scientific evidence on related issues and facilitated deliberations, culminating in each forum ranking their preferred subsidy or tax scenarios. Though each forum’s preferences differed, overall participants favoured the implementation of a population-wide tax on high carbon foods, preferred more subsidy than tax scenarios, and preferred population-wide policies to policies that targeted people experiencing low income. Our findings demonstrate the public’s interest in government fiscal action to create a fairer, healthier, and more sustainable food system.</div></div>","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"136 ","pages":"Article 102946"},"PeriodicalIF":6.0,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145262228","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food PolicyPub Date : 2025-10-01Epub Date: 2025-09-03DOI: 10.1016/j.foodpol.2025.102947
Aaron J. Staples , Michael McCullough
{"title":"Tariffs and U.S. beer demand: How protectionist policies could impact market shares and consumer welfare","authors":"Aaron J. Staples , Michael McCullough","doi":"10.1016/j.foodpol.2025.102947","DOIUrl":"10.1016/j.foodpol.2025.102947","url":null,"abstract":"<div><div>Tariffs disrupt global food and beverage trade patterns. This includes the U.S. beer industry, which relies on international trade for agricultural and non-agricultural input exchange, as well as on the global distribution networks of a few multinational beer firms. This study uses a discrete choice experiment, latent class modeling, and market simulations to assess the potential effects of tariffs on beer demand, market shares, and consumer welfare. The results suggest that while tariffs could stimulate domestic production, any gains in domestic market share will most likely be concentrated among multinational firms rather than the nearly 10,000 small, independently-owned craft breweries. In fact, the craft beer industry could lose market share if limited economies of scale, greater reliance on imported materials, and restricted supply chain flexibility lead to higher proportional price increases compared to non-craft domestic beer. This could threaten the long-term financial sustainability of some small businesses and have ripple effects across broader local economies. Recognizing that consumers share the burden imposed by tariffs, the results also indicate that tariffs decrease consumer welfare by $59.1 to $306.4 million, with the magnitude of the estimate depending on the tariff regime and corresponding retail price increases. Taken together, the results provide important context on how tariff policy could impact the investment decisions of multinational firms, affect small businesses, and negatively impact consumer well-being. These insights have implications for policymakers and industry stakeholders navigating the rapidly evolving international trade landscape.</div></div>","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"136 ","pages":"Article 102947"},"PeriodicalIF":6.0,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144933264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food PolicyPub Date : 2025-10-01Epub Date: 2025-08-29DOI: 10.1016/j.foodpol.2025.102949
Robert Paarlberg
{"title":"Methane from cattle: facing realities in the global south","authors":"Robert Paarlberg","doi":"10.1016/j.foodpol.2025.102949","DOIUrl":"10.1016/j.foodpol.2025.102949","url":null,"abstract":"","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"136 ","pages":"Article 102949"},"PeriodicalIF":6.0,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144912001","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food PolicyPub Date : 2025-10-01Epub Date: 2025-10-15DOI: 10.1016/j.foodpol.2025.102979
Yehuda Slater , Israel Finkelshtain , Aron M Troen , Iddo Kan
{"title":"Economic analysis of food self-sufficiency: modeling and application to the case of Israel","authors":"Yehuda Slater , Israel Finkelshtain , Aron M Troen , Iddo Kan","doi":"10.1016/j.foodpol.2025.102979","DOIUrl":"10.1016/j.foodpol.2025.102979","url":null,"abstract":"<div><div>We develop a partial equilibrium model to assess the agro-economic implications of food self-sufficiency policies aimed at reducing a developed country’s exposure to shocks in the world food markets. We apply the model to Israel, a country with a high dependence on food imports, rapid population growth, and a vegetative agricultural sector specializing in fresh fruit and vegetable production subject to land, labor, and water constraints. We simulate different levels of self-sufficiency, measured in relation to the vegetative food products recommended for consumption by the EAT–Lancet Commission (<span><span>Willett et al. 2019</span></span>). We find that, under Israel’s population and agricultural production resources in 2019 (our baseline year), the country can self-supply the EAT–Lancet vegetative diet, although not all nutritional intakes (particularly fat, energy, and protein) recommended by the Institute of Medicine of the National Academies (<span><span>IMNA 2005</span></span>) will be met. Increasing self-sufficiency requires shifting agricultural resources from the production of fresh vegetative products to more storable—and therefore more importable—products such as cereals, oils, fats, legumes, seeds, and nuts. Because such crops consume less water and labor than fruits and vegetables, land remains the main resource constraining self-sufficiency. We show that self-supply of the vegetative dietary needs of Israel’s forecasted population over the coming decades will necessitate expanding the country’s agricultural land resources and/or maintaining large stocks of storable-food products. Achieving high levels of self-sufficiency would inflict pronounced welfare loss, particularly to the farming sector. Consequently, subsidies to incentivize self-sufficiency would entail significant governmental expenditures.</div></div>","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"136 ","pages":"Article 102979"},"PeriodicalIF":6.0,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145320912","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food PolicyPub Date : 2025-10-01Epub Date: 2025-09-17DOI: 10.1016/j.foodpol.2025.102965
Junpeng Li , Wanglin Ma , Bowen Shen , Longwei Li
{"title":"Can unmanned aerial vehicle (UAV) adoption reduce pesticide use and enhance yields? Evidence from mountainous rice farming in Yunnan, China","authors":"Junpeng Li , Wanglin Ma , Bowen Shen , Longwei Li","doi":"10.1016/j.foodpol.2025.102965","DOIUrl":"10.1016/j.foodpol.2025.102965","url":null,"abstract":"<div><div>Enhancing food security while reducing pesticide use is central to sustainable agricultural development. Mountainous regions, characterized by fragile ecosystems and intensive pesticide use, present a major challenge. This study investigates how the adoption of unmanned aerial vehicles (UAVs) affects pesticide expenditure and rice yields in such regions, using data from 520 rice growers in Yunnan province, China. Employing a conditional mixed process model, we find that UAV adoption reduces pesticide expenditure by 77.3 yuan/mu and increases rice yields by 196.9 kg/mu. Disaggregated analyses reveal that the pesticide reduction effect due to UAV adoption is more pronounced among farmers with smaller landholdings and those cultivating fertile soil. Rice farmers cultivating large and fertile farmland receive more yield improvement from using UAVs for pesticide application. Quantile regression further indicates that the positive impacts of UAV adoption are greater among farmers with higher initial pesticide use and yields. Moreover, a higher intensity of UAV use is significantly associated with lower pesticide costs and greater rice output. These findings suggest that policies should promote UAV adoption and support deeper integration into farming practices to maximize environmental and productivity gains. Targeted subsidies, training programs, and financial incentives—especially for smallholder farmers in mountainous regions—can accelerate adoption and ensure equitable access. Moreover, fostering local UAV service providers and strengthening rural infrastructure can further enhance the efficiency and scalability of precision agriculture in challenging terrains.</div></div>","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"136 ","pages":"Article 102965"},"PeriodicalIF":6.0,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145096159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food PolicyPub Date : 2025-10-01Epub Date: 2025-09-27DOI: 10.1016/j.foodpol.2025.102968
Christina Zorbas , Danielle Resnick , Eleanor Jones , Shoba Suri , Elyse Iruhiriye , Derek Headey , Will Martin , Rob Vos , Purnima Menon
{"title":"From promises to action: Analyzing global commitments to tackle hunger and food insecurity","authors":"Christina Zorbas , Danielle Resnick , Eleanor Jones , Shoba Suri , Elyse Iruhiriye , Derek Headey , Will Martin , Rob Vos , Purnima Menon","doi":"10.1016/j.foodpol.2025.102968","DOIUrl":"10.1016/j.foodpol.2025.102968","url":null,"abstract":"<div><div>High-level declarations and commitment statements are a common output of global, intergovernmental meetings and critical to their continued public legitimacy. Yet, to what extent have such statements served as roadmaps for concrete action? To address this question, this paper focuses on commitments to Sustainable Development Goal (SDG) 2, which aims to end hunger, achieve food security, and promote sustainable agriculture by 2030. Using a structured framework with seven domains, we analyzed 148 intergovernmental commitment documents emerging from 78 global meetings focused on SDG2 and organized by ten different global bodies between 2015 and 2023.</div><div>We find that stated visions to address SDG2 increasingly have been emphasized at global meetings over time but that specific actions to accelerate progress towards SDG2 were weaker. For instance, we find few examples of how needed actions will be scaled up over time, how financing might be mobilized, and how to strengthen horizontal (i.e. multi-sectoral) and vertical (i.e. multi-level) policy coherence. Progress reports are often identified as the main tool for providing public accountability, but there rarely are any consequences to governments for failure to uphold their commitments. We offer several policy recommendations emanating from the analysis, including the need to institutionalize monitoring of SDG2 commitments—not just targets—in the next five years, and a better understanding of political economy factors that may inhibit global decisions from translating into national policy decisions.</div></div>","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"136 ","pages":"Article 102968"},"PeriodicalIF":6.0,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145154852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Food PolicyPub Date : 2025-10-01Epub Date: 2025-10-10DOI: 10.1016/j.foodpol.2025.102973
Sajad Fayezi , Maryam Zomorrodi
{"title":"Navigating the multiplicity of sustainability policies in agribusiness supply networks: The role of policy brokers and advocates","authors":"Sajad Fayezi , Maryam Zomorrodi","doi":"10.1016/j.foodpol.2025.102973","DOIUrl":"10.1016/j.foodpol.2025.102973","url":null,"abstract":"<div><div>As pressure for sustainability performance increases from corporate, state, and non-state stakeholders, so does the complexity of the regulatory environment and associated policy regimes. This complexity is well characterized by the multiplicity of sustainability policies, which poses significant challenges—including policy tensions—for firms and their supply network partners to navigate. Despite its importance, this phenomenon has received limited scholarly attention. Using the Advocacy Coalition Framework (ACF), we investigate how policy brokers and advocates influence firm and supply network responses to sustainability policy tensions. Drawing on rich qualitative data from the palm oil sector, our findings identify two categories of policy tensions—exclusionary dynamics and framing/narrative struggles—which emerge from sociopolitical contestations pertaining to multiple sustainability policies. We identify six influence mechanisms (standard-setting, assurance systems, mediation; campaigning, legitimacy, collaboration) used by policy brokers and advocates to support firms in navigating policy tensions. Our study advances the ACF by extending the concept of policy subsystems to transnational supply networks and by unpacking how intermediary actors mobilize belief-driven coalitions to navigate contested policy environments. For practitioners, the study provides guidance on developing supply network governance and adaptation strategies to navigate complex and contested sustainability regulatory environments and foster sustainable supply networks. For policymakers, the study underscores the importance of inclusive, coordinated governance—emphasizing the need for co-regulatory models, communication equity, and managed multiplicity over one-size-fits-all harmonization. These insights provide a diagnostic framework and actionable strategies for navigating sustainability policy multiplicity in agribusiness commodity sectors.</div></div>","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"136 ","pages":"Article 102973"},"PeriodicalIF":6.0,"publicationDate":"2025-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145262782","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}