Food Policy

Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.

《Food Policy》是一本跨学科期刊，旨在发表关于发展中国家、转型中经济体和发达国家食品部门政策制定、实施和评估方面的原创研究和新颖证据。 该期刊的主要关注点是粮食政策的经济和社会影响，特别是优先考虑能为国际粮食政策辩论提供实证研究的论文。编辑部欢迎来自任何社会科学领域的论文，只要它们对国际粮食政策辩论做出了明确和独特的贡献。来自其他学科（如法律）的论文也将被考虑，只要文章提供了关键的政策见解，并以社会科学读者可以理解的方式撰写。