Food Reviews International

Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for: •food scientists and technologists •food and cereal chemists •chemical engineers •agriculturists •microbiologists •toxicologists •nutritionists

国际食品评论提供有关食品安全、生产、加工、可接受性和营养价值的最先进的技术评论。主要由研究人员和从业人员撰写的文章探讨了食品和营养与健康的关系，以及影响富裕国家和发展中国家的不同问题。除技术审查之外的提交内容将不会被考虑发表。《国际食品评论》提供了对当前全球食品问题的技术见解，包含食品科学家和技术人员、食品和谷物化学家、化学工程师、农学​​家、微生物学家、毒理学家和营养学家感兴趣的文章。