发布求助
文献互助 智能选刊 最新文献

Food Reviews International最新文献

筛选
英文 中文
Unraveling the Intricate Interplay: Iron and Zinc’s Regulatory Mechanisms on Calcium Bioavailability During Intestinal Absorption 解开错综复杂的相互作用：铁和锌在肠道吸收过程中对钙生物利用率的调节机制
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-09-12 DOI: 10.1080/87559129.2024.2401431
Yi Li, Yongqiang Cheng, Ning Tang
{"title":"Unraveling the Intricate Interplay: Iron and Zinc’s Regulatory Mechanisms on Calcium Bioavailability During Intestinal Absorption","authors":"Yi Li, Yongqiang Cheng, Ning Tang","doi":"10.1080/87559129.2024.2401431","DOIUrl":"https://doi.org/10.1080/87559129.2024.2401431","url":null,"abstract":"Calcium, iron, and zinc are essential minerals crucial for human health, yet their deficiencies can lead to debilitating conditions like osteoporosis, anemia, and chronic diseases. While calcium is...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"2 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142262397","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Flavonoids on Alcoholic Liver Disease: A Review 类黄酮对酒精性肝病的影响：综述
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-09-12 DOI: 10.1080/87559129.2024.2390557
Xiaoqing Li, Yu Su, Xinyue Zhao, Hongguang Zhu, Zichao Li
{"title":"Effects of Flavonoids on Alcoholic Liver Disease: A Review","authors":"Xiaoqing Li, Yu Su, Xinyue Zhao, Hongguang Zhu, Zichao Li","doi":"10.1080/87559129.2024.2390557","DOIUrl":"https://doi.org/10.1080/87559129.2024.2390557","url":null,"abstract":"Alcoholic liver disease (ALD) encompasses a spectrum of manifestations from simple steatosis to steatohepatitis, progressive fibrosis, cirrhosis and liver cancer. Emerging research has spotlighted ...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"30 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142262396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
From Laboratory to Industry: The Evolution and Impact of Pulsed Electric Field Technology in Food Processing 从实验室到工业：脉冲电场技术在食品加工领域的发展和影响
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-09-11 DOI: 10.1080/87559129.2024.2401433
Bing Yan, Jian Li, Qi-Chun Liang, Yanyan Huang, Shi-Lin Cao, Lang-Hong Wang, Xin-An Zeng
{"title":"From Laboratory to Industry: The Evolution and Impact of Pulsed Electric Field Technology in Food Processing","authors":"Bing Yan, Jian Li, Qi-Chun Liang, Yanyan Huang, Shi-Lin Cao, Lang-Hong Wang, Xin-An Zeng","doi":"10.1080/87559129.2024.2401433","DOIUrl":"https://doi.org/10.1080/87559129.2024.2401433","url":null,"abstract":"The application of pulsed electric field (PEF) in food processing, has gained significant attention as a key non-thermal method. Studies have shown that PEF can not only effectively inactivate comm...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"30 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142262394","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies 发掘呈 "倭 "味化合物的潜力：健康益处、代谢机制和智能检测策略综述
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-09-10 DOI: 10.1080/87559129.2024.2401426
Rongrong Xia, Yitong Qiao, Heran Xu, Zhenshan Hou, Guanlin Qian, Yafei Wang, Yunting Li, Miao Yan, Song Pan, Guang Xin
{"title":"Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies","authors":"Rongrong Xia, Yitong Qiao, Heran Xu, Zhenshan Hou, Guanlin Qian, Yafei Wang, Yunting Li, Miao Yan, Song Pan, Guang Xin","doi":"10.1080/87559129.2024.2401426","DOIUrl":"https://doi.org/10.1080/87559129.2024.2401426","url":null,"abstract":"Umami is essential in food which has garnered attention due to its potential benefits, mainly produced by umami amino acids, nucleotides and peptides. Expanding the mechanism analysis and compiling...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"18 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142262395","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fish Byproducts as a Protein Source: A Critical Review of Fish Protein Concentrate 作为蛋白质来源的鱼副产品：对浓缩鱼蛋白的严格审查
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-09-01 DOI: 10.1080/87559129.2024.2392154
Geodriane Zatta Cassol, Jonatã Henrique Rezende-de-Souza, Luciana Kimie Savay-da-Silva
{"title":"Fish Byproducts as a Protein Source: A Critical Review of Fish Protein Concentrate","authors":"Geodriane Zatta Cassol, Jonatã Henrique Rezende-de-Souza, Luciana Kimie Savay-da-Silva","doi":"10.1080/87559129.2024.2392154","DOIUrl":"https://doi.org/10.1080/87559129.2024.2392154","url":null,"abstract":"The byproducts generated during fish processing can represent up to 70% of the raw material entering the industry, and some of these byproducts are rich in high-quality proteins and other nutrients...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"44 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142176892","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Advances in Browning Chemistry Markers, Detections, and Coping Strategies to Preserve the Quality of Traditional Chinese Pickles 褐变化学标记、检测和应对策略在保持中国传统腌菜质量方面的进展
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-08-18 DOI: 10.1080/87559129.2024.2389142
Yangyang Chen, Huiyu Gong, Junwei Wang, Yongjian Cai, Mouming Zhao, Qiangzhong Zhao
{"title":"Advances in Browning Chemistry Markers, Detections, and Coping Strategies to Preserve the Quality of Traditional Chinese Pickles","authors":"Yangyang Chen, Huiyu Gong, Junwei Wang, Yongjian Cai, Mouming Zhao, Qiangzhong Zhao","doi":"10.1080/87559129.2024.2389142","DOIUrl":"https://doi.org/10.1080/87559129.2024.2389142","url":null,"abstract":"Pickles are widely consumed for their unique sensory attributes and nutritional value, but browning during fermentation and storage can significantly damage their quality and impede commercial deve...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"42 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142176893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Advances in Extending the Microbial Shelf-Life of Bread and Bakery Products Using Different Technologies: A Review 使用不同技术延长面包和烘焙食品微生物货架期的进展：综述
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-08-06 DOI: 10.1080/87559129.2024.2386029
Nooshin Noshirvani, Leila Abolghasemi Fakhri
{"title":"Advances in Extending the Microbial Shelf-Life of Bread and Bakery Products Using Different Technologies: A Review","authors":"Nooshin Noshirvani, Leila Abolghasemi Fakhri","doi":"10.1080/87559129.2024.2386029","DOIUrl":"https://doi.org/10.1080/87559129.2024.2386029","url":null,"abstract":"Bread is one of the main foods which is consumed by people, especially in developing and underdeveloped countries. However, bread loses its freshness during a short storage period, and that is an i...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"34 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141930380","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Apigenin’s Health Benefits in Kidney Disease: Pharmacological Insights and Future Perspectives 芹菜素对肾脏疾病的健康益处：药理学见解与未来展望
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-08-05 DOI: 10.1080/87559129.2024.2386446
Jiabin Wu, Wei Dai, Ke Li, Xianyi Ding, Haoyang Gao, Wenhong Wang, Weihua Xiao
{"title":"Apigenin’s Health Benefits in Kidney Disease: Pharmacological Insights and Future Perspectives","authors":"Jiabin Wu, Wei Dai, Ke Li, Xianyi Ding, Haoyang Gao, Wenhong Wang, Weihua Xiao","doi":"10.1080/87559129.2024.2386446","DOIUrl":"https://doi.org/10.1080/87559129.2024.2386446","url":null,"abstract":"The incidence of kidney diseases is increasing globally, posing a serious threat to human health. Studies have shown that apigenin, a natural dietary flavonoid with multiple bioactivities, may be e...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"21 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141930381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Human Milk Microbiota and Oligosaccharides: Origin, Structure, Impact Factors, and Benefits for Infant Health 母乳微生物群和低聚糖：起源、结构、影响因素和对婴儿健康的益处
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-08-05 DOI: 10.1080/87559129.2024.2383854
Xiaojing Wei, Leilei Yu, Jianxin Zhao, Qixiao Zhai, Wei Chen, Fengwei Tian
{"title":"Human Milk Microbiota and Oligosaccharides: Origin, Structure, Impact Factors, and Benefits for Infant Health","authors":"Xiaojing Wei, Leilei Yu, Jianxin Zhao, Qixiao Zhai, Wei Chen, Fengwei Tian","doi":"10.1080/87559129.2024.2383854","DOIUrl":"https://doi.org/10.1080/87559129.2024.2383854","url":null,"abstract":"Early life is an essential period for the establishment of the gut microbiota and is considered a critical window for intervention. Breast milk serves as a natural food for babies and contains a va...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"46 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141930382","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fluorescence Analytical Techniques for Sensing Tryptophan in Food and Biological Samples: Mechanisms, Applications, and Challenges 感知食品和生物样本中色氨酸的荧光分析技术：机理、应用和挑战
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-07-26 DOI: 10.1080/87559129.2024.2374822
Xiao Xiao, Dan Hong, Jinxuan Cao, Aijin Ma, Yingmin Jia
{"title":"Fluorescence Analytical Techniques for Sensing Tryptophan in Food and Biological Samples: Mechanisms, Applications, and Challenges","authors":"Xiao Xiao, Dan Hong, Jinxuan Cao, Aijin Ma, Yingmin Jia","doi":"10.1080/87559129.2024.2374822","DOIUrl":"https://doi.org/10.1080/87559129.2024.2374822","url":null,"abstract":"Tryptophan (Trp) is an essential amino acid required by the body. It can only be consumed through daily food intake. Accurate determination of Trp in food and biological samples was crucial for saf...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"463 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141781227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信