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The Potential and Mechanisms of Tea Polyphenols in the Prevention and Treatment of Colorectal Cancer 茶多酚预防和治疗大肠癌的潜力和机制
2区 农林科学
Food Reviews International Pub Date : 2025-08-20 DOI: 10.1080/87559129.2025.2540985
Huiling Xiong, Wenwen Zhang, Xiyue Tan, Xiaolin Xiao, Zhijie Ma, Xiao Ma, Jinhao Zeng, Yanling Zhao
{"title":"The Potential and Mechanisms of Tea Polyphenols in the Prevention and Treatment of Colorectal Cancer","authors":"Huiling Xiong, Wenwen Zhang, Xiyue Tan, Xiaolin Xiao, Zhijie Ma, Xiao Ma, Jinhao Zeng, Yanling Zhao","doi":"10.1080/87559129.2025.2540985","DOIUrl":"https://doi.org/10.1080/87559129.2025.2540985","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"42 4","pages":"2087-2115"},"PeriodicalIF":0.0,"publicationDate":"2025-08-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147890017","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Unraveling the Intricate Interplay: Iron and Zinc’s Regulatory Mechanisms on Calcium Bioavailability During Intestinal Absorption 解开错综复杂的相互作用：铁和锌在肠道吸收过程中对钙生物利用率的调节机制
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-09-12 DOI: 10.1080/87559129.2024.2401431
Yi Li, Yongqiang Cheng, Ning Tang
{"title":"Unraveling the Intricate Interplay: Iron and Zinc’s Regulatory Mechanisms on Calcium Bioavailability During Intestinal Absorption","authors":"Yi Li, Yongqiang Cheng, Ning Tang","doi":"10.1080/87559129.2024.2401431","DOIUrl":"https://doi.org/10.1080/87559129.2024.2401431","url":null,"abstract":"Calcium, iron, and zinc are essential minerals crucial for human health, yet their deficiencies can lead to debilitating conditions like osteoporosis, anemia, and chronic diseases. While calcium is...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"2 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142262397","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Flavonoids on Alcoholic Liver Disease: A Review 类黄酮对酒精性肝病的影响：综述
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-09-12 DOI: 10.1080/87559129.2024.2390557
Xiaoqing Li, Yu Su, Xinyue Zhao, Hongguang Zhu, Zichao Li
{"title":"Effects of Flavonoids on Alcoholic Liver Disease: A Review","authors":"Xiaoqing Li, Yu Su, Xinyue Zhao, Hongguang Zhu, Zichao Li","doi":"10.1080/87559129.2024.2390557","DOIUrl":"https://doi.org/10.1080/87559129.2024.2390557","url":null,"abstract":"Alcoholic liver disease (ALD) encompasses a spectrum of manifestations from simple steatosis to steatohepatitis, progressive fibrosis, cirrhosis and liver cancer. Emerging research has spotlighted ...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"30 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142262396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
From Laboratory to Industry: The Evolution and Impact of Pulsed Electric Field Technology in Food Processing 从实验室到工业：脉冲电场技术在食品加工领域的发展和影响
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-09-11 DOI: 10.1080/87559129.2024.2401433
Bing Yan, Jian Li, Qi-Chun Liang, Yanyan Huang, Shi-Lin Cao, Lang-Hong Wang, Xin-An Zeng
{"title":"From Laboratory to Industry: The Evolution and Impact of Pulsed Electric Field Technology in Food Processing","authors":"Bing Yan, Jian Li, Qi-Chun Liang, Yanyan Huang, Shi-Lin Cao, Lang-Hong Wang, Xin-An Zeng","doi":"10.1080/87559129.2024.2401433","DOIUrl":"https://doi.org/10.1080/87559129.2024.2401433","url":null,"abstract":"The application of pulsed electric field (PEF) in food processing, has gained significant attention as a key non-thermal method. Studies have shown that PEF can not only effectively inactivate comm...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"30 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142262394","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies 发掘呈 "倭 "味化合物的潜力：健康益处、代谢机制和智能检测策略综述
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-09-10 DOI: 10.1080/87559129.2024.2401426
Rongrong Xia, Yitong Qiao, Heran Xu, Zhenshan Hou, Guanlin Qian, Yafei Wang, Yunting Li, Miao Yan, Song Pan, Guang Xin
{"title":"Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies","authors":"Rongrong Xia, Yitong Qiao, Heran Xu, Zhenshan Hou, Guanlin Qian, Yafei Wang, Yunting Li, Miao Yan, Song Pan, Guang Xin","doi":"10.1080/87559129.2024.2401426","DOIUrl":"https://doi.org/10.1080/87559129.2024.2401426","url":null,"abstract":"Umami is essential in food which has garnered attention due to its potential benefits, mainly produced by umami amino acids, nucleotides and peptides. Expanding the mechanism analysis and compiling...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"18 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142262395","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fish Byproducts as a Protein Source: A Critical Review of Fish Protein Concentrate 作为蛋白质来源的鱼副产品：对浓缩鱼蛋白的严格审查
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-09-01 DOI: 10.1080/87559129.2024.2392154
Geodriane Zatta Cassol, Jonatã Henrique Rezende-de-Souza, Luciana Kimie Savay-da-Silva
{"title":"Fish Byproducts as a Protein Source: A Critical Review of Fish Protein Concentrate","authors":"Geodriane Zatta Cassol, Jonatã Henrique Rezende-de-Souza, Luciana Kimie Savay-da-Silva","doi":"10.1080/87559129.2024.2392154","DOIUrl":"https://doi.org/10.1080/87559129.2024.2392154","url":null,"abstract":"The byproducts generated during fish processing can represent up to 70% of the raw material entering the industry, and some of these byproducts are rich in high-quality proteins and other nutrients...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"44 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142176892","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Advances in Browning Chemistry Markers, Detections, and Coping Strategies to Preserve the Quality of Traditional Chinese Pickles 褐变化学标记、检测和应对策略在保持中国传统腌菜质量方面的进展
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-08-18 DOI: 10.1080/87559129.2024.2389142
Yangyang Chen, Huiyu Gong, Junwei Wang, Yongjian Cai, Mouming Zhao, Qiangzhong Zhao
{"title":"Advances in Browning Chemistry Markers, Detections, and Coping Strategies to Preserve the Quality of Traditional Chinese Pickles","authors":"Yangyang Chen, Huiyu Gong, Junwei Wang, Yongjian Cai, Mouming Zhao, Qiangzhong Zhao","doi":"10.1080/87559129.2024.2389142","DOIUrl":"https://doi.org/10.1080/87559129.2024.2389142","url":null,"abstract":"Pickles are widely consumed for their unique sensory attributes and nutritional value, but browning during fermentation and storage can significantly damage their quality and impede commercial deve...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"42 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142176893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Advances in Extending the Microbial Shelf-Life of Bread and Bakery Products Using Different Technologies: A Review 使用不同技术延长面包和烘焙食品微生物货架期的进展：综述
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-08-06 DOI: 10.1080/87559129.2024.2386029
Nooshin Noshirvani, Leila Abolghasemi Fakhri
{"title":"Advances in Extending the Microbial Shelf-Life of Bread and Bakery Products Using Different Technologies: A Review","authors":"Nooshin Noshirvani, Leila Abolghasemi Fakhri","doi":"10.1080/87559129.2024.2386029","DOIUrl":"https://doi.org/10.1080/87559129.2024.2386029","url":null,"abstract":"Bread is one of the main foods which is consumed by people, especially in developing and underdeveloped countries. However, bread loses its freshness during a short storage period, and that is an i...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"34 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141930380","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Apigenin’s Health Benefits in Kidney Disease: Pharmacological Insights and Future Perspectives 芹菜素对肾脏疾病的健康益处：药理学见解与未来展望
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-08-05 DOI: 10.1080/87559129.2024.2386446
Jiabin Wu, Wei Dai, Ke Li, Xianyi Ding, Haoyang Gao, Wenhong Wang, Weihua Xiao
{"title":"Apigenin’s Health Benefits in Kidney Disease: Pharmacological Insights and Future Perspectives","authors":"Jiabin Wu, Wei Dai, Ke Li, Xianyi Ding, Haoyang Gao, Wenhong Wang, Weihua Xiao","doi":"10.1080/87559129.2024.2386446","DOIUrl":"https://doi.org/10.1080/87559129.2024.2386446","url":null,"abstract":"The incidence of kidney diseases is increasing globally, posing a serious threat to human health. Studies have shown that apigenin, a natural dietary flavonoid with multiple bioactivities, may be e...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"21 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141930381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Human Milk Microbiota and Oligosaccharides: Origin, Structure, Impact Factors, and Benefits for Infant Health 母乳微生物群和低聚糖：起源、结构、影响因素和对婴儿健康的益处
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-08-05 DOI: 10.1080/87559129.2024.2383854
Xiaojing Wei, Leilei Yu, Jianxin Zhao, Qixiao Zhai, Wei Chen, Fengwei Tian
{"title":"Human Milk Microbiota and Oligosaccharides: Origin, Structure, Impact Factors, and Benefits for Infant Health","authors":"Xiaojing Wei, Leilei Yu, Jianxin Zhao, Qixiao Zhai, Wei Chen, Fengwei Tian","doi":"10.1080/87559129.2024.2383854","DOIUrl":"https://doi.org/10.1080/87559129.2024.2383854","url":null,"abstract":"Early life is an essential period for the establishment of the gut microbiota and is considered a critical window for intervention. Breast milk serves as a natural food for babies and contains a va...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"46 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141930382","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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