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Bioactivities and Applications of Fruit Byproducts and Their Phytochemicals: A Mini Review 水果副产品及其植物化学物质的生物活性和应用：小型综述
IF 5.3 2区 农林科学
Food Reviews International Pub Date : 2024-08-08 DOI: 10.1080/87559129.2024.2383429
Olugbenga Balogun, Hye Won Kang
{"title":"Bioactivities and Applications of Fruit Byproducts and Their Phytochemicals: A Mini Review","authors":"Olugbenga Balogun, Hye Won Kang","doi":"10.1080/87559129.2024.2383429","DOIUrl":"https://doi.org/10.1080/87559129.2024.2383429","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":5.3,"publicationDate":"2024-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141926080","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Structural Properties of β-Casein and Its Application as a Nano-Carrier of Bioactive Compounds: A Recent Update β-酪蛋白的结构特性及其作为生物活性化合物纳米载体的应用：最新进展
IF 5.3 2区 农林科学
Food Reviews International Pub Date : 2024-08-08 DOI: 10.1080/87559129.2024.2384633
Yi Xuan Li, Xiaoyao Du, Zhengtao Zhao
{"title":"Structural Properties of β-Casein and Its Application as a Nano-Carrier of Bioactive Compounds: A Recent Update","authors":"Yi Xuan Li, Xiaoyao Du, Zhengtao Zhao","doi":"10.1080/87559129.2024.2384633","DOIUrl":"https://doi.org/10.1080/87559129.2024.2384633","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":5.3,"publicationDate":"2024-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141926437","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Advances in Extending the Microbial Shelf-Life of Bread and Bakery Products Using Different Technologies: A Review 使用不同技术延长面包和烘焙食品微生物货架期的进展：综述
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-08-06 DOI: 10.1080/87559129.2024.2386029
Nooshin Noshirvani, Leila Abolghasemi Fakhri
{"title":"Advances in Extending the Microbial Shelf-Life of Bread and Bakery Products Using Different Technologies: A Review","authors":"Nooshin Noshirvani, Leila Abolghasemi Fakhri","doi":"10.1080/87559129.2024.2386029","DOIUrl":"https://doi.org/10.1080/87559129.2024.2386029","url":null,"abstract":"Bread is one of the main foods which is consumed by people, especially in developing and underdeveloped countries. However, bread loses its freshness during a short storage period, and that is an i...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":5.8,"publicationDate":"2024-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141930380","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Apigenin’s Health Benefits in Kidney Disease: Pharmacological Insights and Future Perspectives 芹菜素对肾脏疾病的健康益处：药理学见解与未来展望
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-08-05 DOI: 10.1080/87559129.2024.2386446
Jiabin Wu, Wei Dai, Ke Li, Xianyi Ding, Haoyang Gao, Wenhong Wang, Weihua Xiao
{"title":"Apigenin’s Health Benefits in Kidney Disease: Pharmacological Insights and Future Perspectives","authors":"Jiabin Wu, Wei Dai, Ke Li, Xianyi Ding, Haoyang Gao, Wenhong Wang, Weihua Xiao","doi":"10.1080/87559129.2024.2386446","DOIUrl":"https://doi.org/10.1080/87559129.2024.2386446","url":null,"abstract":"The incidence of kidney diseases is increasing globally, posing a serious threat to human health. Studies have shown that apigenin, a natural dietary flavonoid with multiple bioactivities, may be e...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":5.8,"publicationDate":"2024-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141930381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Human Milk Microbiota and Oligosaccharides: Origin, Structure, Impact Factors, and Benefits for Infant Health 母乳微生物群和低聚糖：起源、结构、影响因素和对婴儿健康的益处
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-08-05 DOI: 10.1080/87559129.2024.2383854
Xiaojing Wei, Leilei Yu, Jianxin Zhao, Qixiao Zhai, Wei Chen, Fengwei Tian
{"title":"Human Milk Microbiota and Oligosaccharides: Origin, Structure, Impact Factors, and Benefits for Infant Health","authors":"Xiaojing Wei, Leilei Yu, Jianxin Zhao, Qixiao Zhai, Wei Chen, Fengwei Tian","doi":"10.1080/87559129.2024.2383854","DOIUrl":"https://doi.org/10.1080/87559129.2024.2383854","url":null,"abstract":"Early life is an essential period for the establishment of the gut microbiota and is considered a critical window for intervention. Breast milk serves as a natural food for babies and contains a va...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":5.8,"publicationDate":"2024-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141930382","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fluorescence Analytical Techniques for Sensing Tryptophan in Food and Biological Samples: Mechanisms, Applications, and Challenges 感知食品和生物样本中色氨酸的荧光分析技术：机理、应用和挑战
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-07-26 DOI: 10.1080/87559129.2024.2374822
Xiao Xiao, Dan Hong, Jinxuan Cao, Aijin Ma, Yingmin Jia
{"title":"Fluorescence Analytical Techniques for Sensing Tryptophan in Food and Biological Samples: Mechanisms, Applications, and Challenges","authors":"Xiao Xiao, Dan Hong, Jinxuan Cao, Aijin Ma, Yingmin Jia","doi":"10.1080/87559129.2024.2374822","DOIUrl":"https://doi.org/10.1080/87559129.2024.2374822","url":null,"abstract":"Tryptophan (Trp) is an essential amino acid required by the body. It can only be consumed through daily food intake. Accurate determination of Trp in food and biological samples was crucial for saf...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":5.8,"publicationDate":"2024-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141781227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Phenolic Compounds on Intestinal Health in Preclinical Models of Diet-Induced Obesity: A Systemic Review 酚类化合物对饮食诱发肥胖临床前模型肠道健康的影响：系统综述
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-07-24 DOI: 10.1080/87559129.2024.2372350
Lêda Karla Monteiro Dias, Gidyenne Christine Bandeira Silva de Medeiros, Ana Karolinne Nascimento Silva, Ana Heloneida de Araujo Morais, Juliana Kelly Silva-Maia
{"title":"Effect of Phenolic Compounds on Intestinal Health in Preclinical Models of Diet-Induced Obesity: A Systemic Review","authors":"Lêda Karla Monteiro Dias, Gidyenne Christine Bandeira Silva de Medeiros, Ana Karolinne Nascimento Silva, Ana Heloneida de Araujo Morais, Juliana Kelly Silva-Maia","doi":"10.1080/87559129.2024.2372350","DOIUrl":"https://doi.org/10.1080/87559129.2024.2372350","url":null,"abstract":"Phenolic compounds show promise in treating obesity and enhancing intestinal health. This systematic review addressed the following question: “What are the effects of polyphenols on intestinal heal...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":5.8,"publicationDate":"2024-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141781229","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Gelation and Thermal Stability of Camel Milk Protein and Soy protein Blends: A Review 驼乳蛋白和大豆蛋白混合物的凝胶化和热稳定性：综述
IF 5.3 2区 农林科学
Food Reviews International Pub Date : 2024-07-23 DOI: 10.1080/87559129.2024.2374810
Yuqi Ji, Mayumi Silva, Ruohui Lin, Benu Adhikari, J. Chandrapala
{"title":"Gelation and Thermal Stability of Camel Milk Protein and Soy protein Blends: A Review","authors":"Yuqi Ji, Mayumi Silva, Ruohui Lin, Benu Adhikari, J. Chandrapala","doi":"10.1080/87559129.2024.2374810","DOIUrl":"https://doi.org/10.1080/87559129.2024.2374810","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":5.3,"publicationDate":"2024-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141813594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Understanding the Onion Lachrymatory Factor: Structure, Formation, and Flavor Implications 了解洋葱催泪因子：结构、形成和风味影响
IF 5.3 2区 农林科学
Food Reviews International Pub Date : 2024-07-15 DOI: 10.1080/87559129.2024.2377639
Xueyao Mu, Shuting Yin, Fangyao Su, Ruohan Jiang, Sen Liang, Yongguo Liu, Baoguo Sun, Hongyu Tian, Ning Li
{"title":"Understanding the Onion Lachrymatory Factor: Structure, Formation, and Flavor Implications","authors":"Xueyao Mu, Shuting Yin, Fangyao Su, Ruohan Jiang, Sen Liang, Yongguo Liu, Baoguo Sun, Hongyu Tian, Ning Li","doi":"10.1080/87559129.2024.2377639","DOIUrl":"https://doi.org/10.1080/87559129.2024.2377639","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":5.3,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141645729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Potential of Bioactive Ingredients for Healthy 4D Food Printing: Applications and Challenges 生物活性成分在健康 4D 食品打印中的潜力：应用与挑战
IF 5.3 2区 农林科学
Food Reviews International Pub Date : 2024-07-12 DOI: 10.1080/87559129.2024.2374808
Sanket Balasaheb Kokane, V. Arora, S. Thangalakshmi
{"title":"Potential of Bioactive Ingredients for Healthy 4D Food Printing: Applications and Challenges","authors":"Sanket Balasaheb Kokane, V. Arora, S. Thangalakshmi","doi":"10.1080/87559129.2024.2374808","DOIUrl":"https://doi.org/10.1080/87559129.2024.2374808","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":5.3,"publicationDate":"2024-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141652663","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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