母乳微生物群和低聚糖：起源、结构、影响因素和对婴儿健康的益处

IF 5.3 2区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Reviews International Pub Date : 2024-08-05 DOI:10.1080/87559129.2024.2383854

Xiaojing Wei, Leilei Yu, Jianxin Zhao, Qixiao Zhai, Wei Chen, Fengwei Tian

引用次数: 0

摘要

生命早期是建立肠道微生物群的重要时期，也是进行干预的关键窗口期。母乳是婴儿的天然食物，含有大量的微生物群。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Reviews International 工程技术-食品科技

CiteScore

11.50

自引率

1.70%

发文量

127

审稿时长

>24 weeks

期刊介绍： Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for: •food scientists and technologists •food and cereal chemists •chemical engineers •agriculturists •microbiologists •toxicologists •nutritionists