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Microbial Encapsulation and Targeted Delivery Mechanisms of Double Emulsion Loaded with Probiotics — A State-of-Art Review 益生菌双乳的微生物包封及靶向递送机制研究进展
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-07-03 DOI: 10.1080/87559129.2023.2230268
Liling Zhang, Yang Hu, Ling Jiang, He Huang
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引用次数: 0
Efficacy of Nano-Based Strategies on the Safe Delivery and Bioavailability of Vitamin D: Review 纳米策略对维生素D安全递送和生物利用度的影响:综述
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-06-28 DOI: 10.1080/87559129.2023.2225591
Muhammad Hussain, Jie Xu, Ishtiaq Ahmad, Kifayat Hussain, Abdul Qayum, Lun XiaoQin, H. Zhong, Rongfa Guan
{"title":"Efficacy of Nano-Based Strategies on the Safe Delivery and Bioavailability of Vitamin D: Review","authors":"Muhammad Hussain, Jie Xu, Ishtiaq Ahmad, Kifayat Hussain, Abdul Qayum, Lun XiaoQin, H. Zhong, Rongfa Guan","doi":"10.1080/87559129.2023.2225591","DOIUrl":"https://doi.org/10.1080/87559129.2023.2225591","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"103 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80307051","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Plant-Based Milk – Thoughts of Researchers and Industries on What Should Be Called as ´milk´ 植物性牛奶——研究人员和工业界对什么应该被称为“牛奶”的思考
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-06-28 DOI: 10.1080/87559129.2023.2228002
S. Siddiqui, Taha Mehany, Henning Schulte, R. Pandiselvam, A. Nagdalian, A. Golik, Mohd Asif Shah, Hafiz Muhammad Shahbaz, S. Maqsood
{"title":"Plant-Based Milk – Thoughts of Researchers and Industries on What Should Be Called as ´milk´","authors":"S. Siddiqui, Taha Mehany, Henning Schulte, R. Pandiselvam, A. Nagdalian, A. Golik, Mohd Asif Shah, Hafiz Muhammad Shahbaz, S. Maqsood","doi":"10.1080/87559129.2023.2228002","DOIUrl":"https://doi.org/10.1080/87559129.2023.2228002","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"14 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88468583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Proteins of Milk, Egg and Fish as a Source of Antioxidant Peptides: Production, Mechanism of Action and Health Benefits 牛奶、鸡蛋和鱼的蛋白质作为抗氧化肽的来源:生产、作用机制和健康益处
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-06-28 DOI: 10.1080/87559129.2023.2227974
María Fernanda Escamilla Rosales, Laura Olvera Rosales, Carlos Jara Gutiérrez, J. Jaimez Ordaz, Paula Andrea Santana Sepúlveda, Luis Guillermo González Olivares
{"title":"Proteins of Milk, Egg and Fish as a Source of Antioxidant Peptides: Production, Mechanism of Action and Health Benefits","authors":"María Fernanda Escamilla Rosales, Laura Olvera Rosales, Carlos Jara Gutiérrez, J. Jaimez Ordaz, Paula Andrea Santana Sepúlveda, Luis Guillermo González Olivares","doi":"10.1080/87559129.2023.2227974","DOIUrl":"https://doi.org/10.1080/87559129.2023.2227974","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"26 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81925059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Microstructure of Extrusion-Cooked Whole Grain in Controlling Product Quality 挤压膨化全谷物微结构在产品质量控制中的应用
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-06-26 DOI: 10.1080/87559129.2023.2227981
Congli Cui, Dong Li, Li-jun Wang, Yong Wang
{"title":"Microstructure of Extrusion-Cooked Whole Grain in Controlling Product Quality","authors":"Congli Cui, Dong Li, Li-jun Wang, Yong Wang","doi":"10.1080/87559129.2023.2227981","DOIUrl":"https://doi.org/10.1080/87559129.2023.2227981","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"22 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72693267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Approaches to Assess the Functionality of Meat Products Made from the Incorporation of Vegetable By-Products: A Review 蔬菜副产品肉制品功能性评价方法综述
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-06-26 DOI: 10.1080/87559129.2023.2228001
Nill Campos-González, J. A. Gómez-Salazar, Abel Cerón‐García, J. Lorenzo, E. Santos, P. C. Campagnol, María Elena Sosa-Morales
{"title":"Approaches to Assess the Functionality of Meat Products Made from the Incorporation of Vegetable By-Products: A Review","authors":"Nill Campos-González, J. A. Gómez-Salazar, Abel Cerón‐García, J. Lorenzo, E. Santos, P. C. Campagnol, María Elena Sosa-Morales","doi":"10.1080/87559129.2023.2228001","DOIUrl":"https://doi.org/10.1080/87559129.2023.2228001","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"45 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73978994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Factors Influencing Release, Absorption, and Concentration of Natural Compounds in Antimicrobial Packaging 影响抗菌包装中天然化合物释放、吸收和浓度的因素
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-06-20 DOI: 10.1080/87559129.2023.2224439
N. A. Bahmid, S. Siddiqui
{"title":"Factors Influencing Release, Absorption, and Concentration of Natural Compounds in Antimicrobial Packaging","authors":"N. A. Bahmid, S. Siddiqui","doi":"10.1080/87559129.2023.2224439","DOIUrl":"https://doi.org/10.1080/87559129.2023.2224439","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"25 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75118598","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Chemical Indicators of Atlantic Salmon Quality 大西洋鲑鱼品质的化学指标
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-06-18 DOI: 10.1080/87559129.2023.2221332
Jeremy D Landry, E. Blanch, P. Torley
{"title":"Chemical Indicators of Atlantic Salmon Quality","authors":"Jeremy D Landry, E. Blanch, P. Torley","doi":"10.1080/87559129.2023.2221332","DOIUrl":"https://doi.org/10.1080/87559129.2023.2221332","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"27 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86450062","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Scrabbling the Nutraceutical Potential of Berries in Gastrointestinal Disorders: A Review 浆果在胃肠道疾病中的营养保健潜力:综述
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-06-15 DOI: 10.1080/87559129.2023.2224427
A. Rakha, Hina Rasheed, Roshina Rabail, S. Muntaha, Iraj Fatima, R. Noreen, R. Aadil
{"title":"Scrabbling the Nutraceutical Potential of Berries in Gastrointestinal Disorders: A Review","authors":"A. Rakha, Hina Rasheed, Roshina Rabail, S. Muntaha, Iraj Fatima, R. Noreen, R. Aadil","doi":"10.1080/87559129.2023.2224427","DOIUrl":"https://doi.org/10.1080/87559129.2023.2224427","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"3 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82112243","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effect of Whole-Grain Oats, Oat Bran, and Isolated Beta-Glucan on Indices of Satiety and Short-Term Energy Intake 全麦燕麦、燕麦麸皮和分离β -葡聚糖对饱腹感和短期能量摄入指标的影响
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-06-10 DOI: 10.1080/87559129.2023.2214807
R. Mathews, Yifang Chu
{"title":"The Effect of Whole-Grain Oats, Oat Bran, and Isolated Beta-Glucan on Indices of Satiety and Short-Term Energy Intake","authors":"R. Mathews, Yifang Chu","doi":"10.1080/87559129.2023.2214807","DOIUrl":"https://doi.org/10.1080/87559129.2023.2214807","url":null,"abstract":"","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"69 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85535047","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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