Effects of Flavonoids on Alcoholic Liver Disease: A Review

IF 5.3 2区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Reviews International Pub Date : 2024-09-12 DOI:10.1080/87559129.2024.2390557

Xiaoqing Li, Yu Su, Xinyue Zhao, Hongguang Zhu, Zichao Li

引用次数: 0

Abstract

Alcoholic liver disease (ALD) encompasses a spectrum of manifestations from simple steatosis to steatohepatitis, progressive fibrosis, cirrhosis and liver cancer. Emerging research has spotlighted ...

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类黄酮对酒精性肝病的影响：综述

酒精性肝病（ALD）包括从单纯脂肪变性到脂肪性肝炎、进行性纤维化、肝硬化和肝癌等一系列表现。新近的研究重点关注...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Reviews International 工程技术-食品科技

CiteScore

11.50

自引率

1.70%

发文量

127

审稿时长

>24 weeks

期刊介绍： Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for: •food scientists and technologists •food and cereal chemists •chemical engineers •agriculturists •microbiologists •toxicologists •nutritionists