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Fluorescence Analytical Techniques for Sensing Tryptophan in Food and Biological Samples: Mechanisms, Applications, and Challenges 感知食品和生物样本中色氨酸的荧光分析技术：机理、应用和挑战
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-07-26 DOI: 10.1080/87559129.2024.2374822
Xiao Xiao, Dan Hong, Jinxuan Cao, Aijin Ma, Yingmin Jia
{"title":"Fluorescence Analytical Techniques for Sensing Tryptophan in Food and Biological Samples: Mechanisms, Applications, and Challenges","authors":"Xiao Xiao, Dan Hong, Jinxuan Cao, Aijin Ma, Yingmin Jia","doi":"10.1080/87559129.2024.2374822","DOIUrl":"https://doi.org/10.1080/87559129.2024.2374822","url":null,"abstract":"Tryptophan (Trp) is an essential amino acid required by the body. It can only be consumed through daily food intake. Accurate determination of Trp in food and biological samples was crucial for saf...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"463 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141781227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Phenolic Compounds on Intestinal Health in Preclinical Models of Diet-Induced Obesity: A Systemic Review 酚类化合物对饮食诱发肥胖临床前模型肠道健康的影响：系统综述
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-07-24 DOI: 10.1080/87559129.2024.2372350
Lêda Karla Monteiro Dias, Gidyenne Christine Bandeira Silva de Medeiros, Ana Karolinne Nascimento Silva, Ana Heloneida de Araujo Morais, Juliana Kelly Silva-Maia
{"title":"Effect of Phenolic Compounds on Intestinal Health in Preclinical Models of Diet-Induced Obesity: A Systemic Review","authors":"Lêda Karla Monteiro Dias, Gidyenne Christine Bandeira Silva de Medeiros, Ana Karolinne Nascimento Silva, Ana Heloneida de Araujo Morais, Juliana Kelly Silva-Maia","doi":"10.1080/87559129.2024.2372350","DOIUrl":"https://doi.org/10.1080/87559129.2024.2372350","url":null,"abstract":"Phenolic compounds show promise in treating obesity and enhancing intestinal health. This systematic review addressed the following question: “What are the effects of polyphenols on intestinal heal...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"10 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141781229","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Gluten-Free Bakery Foods Enriched with Plant Proteins: An Overview 富含植物蛋白的无麸质烘焙食品：概述
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-07-04 DOI: 10.1080/87559129.2024.2374814
Udari Menaka, Isuru Wijesekara, S.B. Navaratne, Indira Wickramasinghe
{"title":"Gluten-Free Bakery Foods Enriched with Plant Proteins: An Overview","authors":"Udari Menaka, Isuru Wijesekara, S.B. Navaratne, Indira Wickramasinghe","doi":"10.1080/87559129.2024.2374814","DOIUrl":"https://doi.org/10.1080/87559129.2024.2374814","url":null,"abstract":"Gluten triggers celiac disease in people who are genetically intolerant to gluten protein around the globe. The productive remedy for this health disorder is eliminating the consumption of gluten t...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"11 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141587722","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Overview of Microbials in Traditional Chinese Fermented Soybean Products: Origin, Functionality and Flavor Profile 中国传统发酵豆制品中的微生物概述：起源、功能和风味特征
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-06-28 DOI: 10.1080/87559129.2024.2369697
Lei Cai, Jian Chen, Junjie Gao, Hongling Fu, Wendan Jing, Weichang Dai, Sainan Wang, Zhaohui Wang, Bo Lyu, Hansong Yu
{"title":"Overview of Microbials in Traditional Chinese Fermented Soybean Products: Origin, Functionality and Flavor Profile","authors":"Lei Cai, Jian Chen, Junjie Gao, Hongling Fu, Wendan Jing, Weichang Dai, Sainan Wang, Zhaohui Wang, Bo Lyu, Hansong Yu","doi":"10.1080/87559129.2024.2369697","DOIUrl":"https://doi.org/10.1080/87559129.2024.2369697","url":null,"abstract":"The core reason for the nutritional richness and special flavour composition of traditional Chinese fermented soybean products lies in the diversity of microbial structures and their metabolites, w...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"416 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141587723","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
High Pressure Sub-Zero Temperature Concepts for Improving Microbial Safety and Maintaining Food Quality: Background Fundamentals, Equipment Issues and Applications 改善微生物安全和保持食品质量的高压深冷温度概念：背景基础、设备问题和应用
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-06-27 DOI: 10.1080/87559129.2024.2370947
Ting Xiao, Yifan Li, Zhuoyun Zheng, Lihui Hu, Songming Zhu, Hosahalli S. Ramaswamy, Yong Yu
{"title":"High Pressure Sub-Zero Temperature Concepts for Improving Microbial Safety and Maintaining Food Quality: Background Fundamentals, Equipment Issues and Applications","authors":"Ting Xiao, Yifan Li, Zhuoyun Zheng, Lihui Hu, Songming Zhu, Hosahalli S. Ramaswamy, Yong Yu","doi":"10.1080/87559129.2024.2370947","DOIUrl":"https://doi.org/10.1080/87559129.2024.2370947","url":null,"abstract":"Ensuring food safety and quality is paramount for consumers. Water, a fundamental component of food, exhibits diverse crystalline structures under high pressure (HP) and experiences alterations in ...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"101 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141781218","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Advances in the Application of Materials in the Fabrication of Lateral Flow Assay-Based Methods for Food Safety Control 基于侧流检测方法的食品安全控制材料制造应用进展
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-06-26 DOI: 10.1080/87559129.2024.2369175
Sherzod Abdullaev, Mosleh Mohammad Abomughaid, Ahmed Elawady, Safaa Mohammed Ibrahim, Sajid Abd Al Khidhir Abdullah, Hassan Khalid, Zuhair Mohammed Ali Jeddoa, Hasan Majdi, Majid Jabir, Ameer H. Al-Rubaye, Abhinav Kumar, Mohammed A. Al-Anber, Dheyaa J. Jasim
{"title":"Advances in the Application of Materials in the Fabrication of Lateral Flow Assay-Based Methods for Food Safety Control","authors":"Sherzod Abdullaev, Mosleh Mohammad Abomughaid, Ahmed Elawady, Safaa Mohammed Ibrahim, Sajid Abd Al Khidhir Abdullah, Hassan Khalid, Zuhair Mohammed Ali Jeddoa, Hasan Majdi, Majid Jabir, Ameer H. Al-Rubaye, Abhinav Kumar, Mohammed A. Al-Anber, Dheyaa J. Jasim","doi":"10.1080/87559129.2024.2369175","DOIUrl":"https://doi.org/10.1080/87559129.2024.2369175","url":null,"abstract":"Lateral flow assays (LFAs) offer some attractive features that are utilized as portable devices in food safety control. However, these platforms have faced challenges such as low specificity, poor ...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"19 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141608534","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Review on Sensory Parameters and Evaluation Methods of Plant-Based Protein Foods 植物性蛋白质食品的感官参数和评价方法综述
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-06-25 DOI: 10.1080/87559129.2024.2370944
Suzan Tireki, Melike Balkaya, Dogan Emre Erdem, Gulbahar Coskun, Elif Gunay, Mehmet Cekirge
{"title":"A Review on Sensory Parameters and Evaluation Methods of Plant-Based Protein Foods","authors":"Suzan Tireki, Melike Balkaya, Dogan Emre Erdem, Gulbahar Coskun, Elif Gunay, Mehmet Cekirge","doi":"10.1080/87559129.2024.2370944","DOIUrl":"https://doi.org/10.1080/87559129.2024.2370944","url":null,"abstract":"Plant-based protein foods are important products for sustainability, health, and ecosystem. Although vegans/vegetarians prefer these products, they have not received a widespread popularity due to ...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"48 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141587726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Functionality and Extrusion Processing of Millets - A Review 小米的功能性和挤压加工 - 综述
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-06-25 DOI: 10.1080/87559129.2024.2367643
Debomitra Dey, Gurmeet Singh, Padma Ishwarya, Abdul Mateen
{"title":"Functionality and Extrusion Processing of Millets - A Review","authors":"Debomitra Dey, Gurmeet Singh, Padma Ishwarya, Abdul Mateen","doi":"10.1080/87559129.2024.2367643","DOIUrl":"https://doi.org/10.1080/87559129.2024.2367643","url":null,"abstract":"Millets, historically staple foods in Asia and Africa, saw reduced cultivation and consumption with the rise of wheat, maize, and rice in the mid-20th century. Recognizing their potential, the Unit...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"63 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141781220","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anthocyanin and its Bioavailability, Health Benefits, and Applications: A Comprehensive Review 花青素及其生物利用率、健康益处和应用：全面综述
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-06-22 DOI: 10.1080/87559129.2024.2369696
Sihao Chen, Yuanqiang Jia, Yingying Wu, Feiyue Ren
{"title":"Anthocyanin and its Bioavailability, Health Benefits, and Applications: A Comprehensive Review","authors":"Sihao Chen, Yuanqiang Jia, Yingying Wu, Feiyue Ren","doi":"10.1080/87559129.2024.2369696","DOIUrl":"https://doi.org/10.1080/87559129.2024.2369696","url":null,"abstract":"Anthocyanins, a significant subclass of polyphenols, are prevalent across various plant species. Known for their vibrant colors, which make them desirable as natural pigments, anthocyanins have als...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"21 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141587724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Recent Progresses in Nanocomposite Films for Food-Packaging Applications: Synthesis Strategies, Technological Advancements, Potential Risks and Challenges 食品包装用纳米复合薄膜的最新进展：合成策略、技术进步、潜在风险和挑战
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-06-20 DOI: 10.1080/87559129.2024.2368065
Virangna Jamwal, Aanchal Mittal
{"title":"Recent Progresses in Nanocomposite Films for Food-Packaging Applications: Synthesis Strategies, Technological Advancements, Potential Risks and Challenges","authors":"Virangna Jamwal, Aanchal Mittal","doi":"10.1080/87559129.2024.2368065","DOIUrl":"https://doi.org/10.1080/87559129.2024.2368065","url":null,"abstract":"The escalating worldwide apprehension over environmental deterioration caused by plastic pollution owing to the detrimental effects of conventional plastics has eventually led to the orientation to...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"180 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141507097","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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