食品包装用纳米复合薄膜的最新进展：合成策略、技术进步、潜在风险和挑战

IF 5.3 2区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Reviews International Pub Date : 2024-06-20 DOI:10.1080/87559129.2024.2368065

Virangna Jamwal, Aanchal Mittal

引用次数: 0

摘要

由于传统塑料的有害影响，全世界对塑料污染造成的环境恶化的担忧不断升级，最终导致了对......

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The escalating worldwide apprehension over environmental deterioration caused by plastic pollution owing to the detrimental effects of conventional plastics has eventually led to the orientation to...

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来源期刊

Food Reviews International 工程技术-食品科技

CiteScore

11.50

自引率

1.70%

发文量

127

审稿时长

>24 weeks

期刊介绍： Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for: •food scientists and technologists •food and cereal chemists •chemical engineers •agriculturists •microbiologists •toxicologists •nutritionists