Sherzod Abdullaev, Mosleh Mohammad Abomughaid, Ahmed Elawady, Safaa Mohammed Ibrahim, Sajid Abd Al Khidhir Abdullah, Hassan Khalid, Zuhair Mohammed Ali Jeddoa, Hasan Majdi, Majid Jabir, Ameer H. Al-Rubaye, Abhinav Kumar, Mohammed A. Al-Anber, Dheyaa J. Jasim
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Advances in the Application of Materials in the Fabrication of Lateral Flow Assay-Based Methods for Food Safety Control
Lateral flow assays (LFAs) offer some attractive features that are utilized as portable devices in food safety control. However, these platforms have faced challenges such as low specificity, poor ...
期刊介绍:
Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for:
•food scientists and technologists
•food and cereal chemists
•chemical engineers
•agriculturists
•microbiologists
•toxicologists
•nutritionists