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A Comprehensive Review on Exploring the Nutraceutical Potential and Industrial Applications of Peach Waste 探索桃子废弃物的营养潜力和工业应用综述
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-06-20 DOI: 10.1080/87559129.2024.2366844
Abuzar, Hafiz Rizwan Sharif, Mian Kamran Sharif, Rizwan Arshad, Iahtisham-Ul-Haq, Waqas Ashraf, Abdur Rehman
{"title":"A Comprehensive Review on Exploring the Nutraceutical Potential and Industrial Applications of Peach Waste","authors":"Abuzar, Hafiz Rizwan Sharif, Mian Kamran Sharif, Rizwan Arshad, Iahtisham-Ul-Haq, Waqas Ashraf, Abdur Rehman","doi":"10.1080/87559129.2024.2366844","DOIUrl":"https://doi.org/10.1080/87559129.2024.2366844","url":null,"abstract":"Peach (Prunus persica) is consumed in almost every part of the world due to its unique taste, flavor, and other sensorial characteristics. The peach processing industry discarded many parts of the ...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"180 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141507091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ohmic assisted extraction: a sustainable and environment friendly approach to substitute conventional extraction methods 欧姆辅助萃取：替代传统萃取方法的可持续环保方法
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-06-18 DOI: 10.1080/87559129.2024.2366841
Muhammad Talha, Samran Khalid, Abid Aslam Maan, Nimra Tanveer, Muhammad Kashif Iqbal Khan, Muhammad Asif, Sharmeen Arif, Amina Sarwar
{"title":"Ohmic assisted extraction: a sustainable and environment friendly approach to substitute conventional extraction methods","authors":"Muhammad Talha, Samran Khalid, Abid Aslam Maan, Nimra Tanveer, Muhammad Kashif Iqbal Khan, Muhammad Asif, Sharmeen Arif, Amina Sarwar","doi":"10.1080/87559129.2024.2366841","DOIUrl":"https://doi.org/10.1080/87559129.2024.2366841","url":null,"abstract":"Ohmic heating (OH) is a volumetric heating technique which emerged as an alternative to conventional heating in numerous sectors. Ohmic assisted extraction provides a potential approach to extract ...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"28 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141507092","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Polyamines and Their Precursor, Putrescine, Produced by Lactic Acid Bacteria Isolated from Fermented Foods and Their Concept as Metabiotics 从发酵食品中分离出的乳酸菌产生的多胺及其前体普氏原碱以及它们作为元生物的概念
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-06-17 DOI: 10.1080/87559129.2024.2366845
Jéssica Pereira Barbosa, Bruno Martins Dala Paula, Patrícia Amaral Souza
{"title":"Polyamines and Their Precursor, Putrescine, Produced by Lactic Acid Bacteria Isolated from Fermented Foods and Their Concept as Metabiotics","authors":"Jéssica Pereira Barbosa, Bruno Martins Dala Paula, Patrícia Amaral Souza","doi":"10.1080/87559129.2024.2366845","DOIUrl":"https://doi.org/10.1080/87559129.2024.2366845","url":null,"abstract":"Polyamines are aliphatic compounds, polycationic of low molecular weight and have been associated with several beneficial effects on human health. Lactic acid bacteria are important producers of po...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"28 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141507093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
D-Amino acids from foods and gut microbiota and their effects in health and disease 食物和肠道微生物群中的 D-氨基酸及其对健康和疾病的影响
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-05-30 DOI: 10.1080/87559129.2024.2347472
Ann B. Roskjær, Henrik M. Roager, Lars O. Dragsted
{"title":"D-Amino acids from foods and gut microbiota and their effects in health and disease","authors":"Ann B. Roskjær, Henrik M. Roager, Lars O. Dragsted","doi":"10.1080/87559129.2024.2347472","DOIUrl":"https://doi.org/10.1080/87559129.2024.2347472","url":null,"abstract":"The D-enantiomers of L-amino acids are non-proteinogenic but widely present in foods. This is due to spontaneous racemization or processing, such as heating or alkali treatment, leading to substant...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"29 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141507098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Minimum Inhibitory Concentration (MIC) of Essential Oils Against Microorganisms: Methods, Function, Accuracy Factors and Application 精油对微生物的最小抑菌浓度 (MIC)：方法、功能、精确系数和应用
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-05-27 DOI: 10.1080/87559129.2024.2357612
Shuangdi Chen, Zhaofeng Li, Bimal Chitrakar, Zhengbiao Gu, Xiaofeng Ban, Yan Hong, Li Cheng, Caiming Li
{"title":"Minimum Inhibitory Concentration (MIC) of Essential Oils Against Microorganisms: Methods, Function, Accuracy Factors and Application","authors":"Shuangdi Chen, Zhaofeng Li, Bimal Chitrakar, Zhengbiao Gu, Xiaofeng Ban, Yan Hong, Li Cheng, Caiming Li","doi":"10.1080/87559129.2024.2357612","DOIUrl":"https://doi.org/10.1080/87559129.2024.2357612","url":null,"abstract":"Essential oils (EOs) from plants have attracted the attention of scientists due to their multiple biological activities. Antimicrobial activity of essential oils is the main reason for their widesp...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"28 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141507095","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Modulating Digestibility and Mitigating Beany Flavor of Pea Protein 调节豌豆蛋白的消化率并减轻豆腥味
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-05-07 DOI: 10.1080/87559129.2024.2346329
Yanyan Lao, Qianyu Ye, Yong Wang, Cordelia Selomulya
{"title":"Modulating Digestibility and Mitigating Beany Flavor of Pea Protein","authors":"Yanyan Lao, Qianyu Ye, Yong Wang, Cordelia Selomulya","doi":"10.1080/87559129.2024.2346329","DOIUrl":"https://doi.org/10.1080/87559129.2024.2346329","url":null,"abstract":"Pea (Pisum sativum) protein, as a pulse protein second only to soy protein, has shown increasing popularity in the plant-based food market. Numerous studies have shown the desirable techno-function...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"206 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140934056","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Unraveling the Complexities of Starch Retrogradation: Insights from Kinetics, Molecular Interactions, and Influences of Food Ingredients 揭示淀粉逆变的复杂性：从动力学、分子相互作用和食品成分的影响中获得启示
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-04-30 DOI: 10.1080/87559129.2024.2347467
Cheng Li
{"title":"Unraveling the Complexities of Starch Retrogradation: Insights from Kinetics, Molecular Interactions, and Influences of Food Ingredients","authors":"Cheng Li","doi":"10.1080/87559129.2024.2347467","DOIUrl":"https://doi.org/10.1080/87559129.2024.2347467","url":null,"abstract":"Starch retrogradation is important in controlling many properties of starch-rich foods, while many crucial issues remain to be answered in this field. This review for the first time summarized rece...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"24 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141148788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rice as a Nutritional Grain: Examining Its Role in Healthy Products and Disease Prevention 作为营养谷物的大米：研究大米在健康产品和疾病预防中的作用
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-04-05 DOI: 10.1080/87559129.2024.2335897
Junaid Abid, Saleha Ahmed, Ting Xia, Min Wang
{"title":"Rice as a Nutritional Grain: Examining Its Role in Healthy Products and Disease Prevention","authors":"Junaid Abid, Saleha Ahmed, Ting Xia, Min Wang","doi":"10.1080/87559129.2024.2335897","DOIUrl":"https://doi.org/10.1080/87559129.2024.2335897","url":null,"abstract":"Rice (Oryza sativa L.) is the extensively consumed primary food with a main source of energy, vitamins, minerals, fiber, and biomolecules. It is not only a dietary cornerstone but also has an array...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"51 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140584332","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutraceuticals Unveiled a Multifaceted Neuroprotective Mechanisms for Parkinson’s Disease: Elixir for the Brain 营养保健品揭示了帕金森病的多重神经保护机制：大脑的灵丹妙药
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-04-05 DOI: 10.1080/87559129.2024.2337766
Divya Soni, Sumit Jamwal, Rakesh Chawla, Sachin Kumar Singh, Deependra Singh, Thakur Gurjeet Singh, Navneet Khurana, Abhinav Kanwal, Harish Dureja, Umesh Kumar Patil, Randhir Singh, Puneet Kumar
{"title":"Nutraceuticals Unveiled a Multifaceted Neuroprotective Mechanisms for Parkinson’s Disease: Elixir for the Brain","authors":"Divya Soni, Sumit Jamwal, Rakesh Chawla, Sachin Kumar Singh, Deependra Singh, Thakur Gurjeet Singh, Navneet Khurana, Abhinav Kanwal, Harish Dureja, Umesh Kumar Patil, Randhir Singh, Puneet Kumar","doi":"10.1080/87559129.2024.2337766","DOIUrl":"https://doi.org/10.1080/87559129.2024.2337766","url":null,"abstract":"Nutraceuticals are food-derived products offering supplementary health benefits. These nutraceuticals have been found effective in the treatment of the Parkinson’s disease (PD) as they possess mult...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"23 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140584652","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Resistant Dextrin Preexistence and Fate: Preparation, Physicochemical and Functional Properties, Physiological Activity, and Food Applications: A Review 抗性糊精的先存性和命运：制备、理化和功能特性、生理活性以及食品应用：综述
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-03-16 DOI: 10.1080/87559129.2024.2326572
Meiqi Xu, Siman Li, Yuan Zou, Jingkun Yan, Lin Li, Yujia Liu, Siqian Chen, Shuyan Zhang, Yiling Li, Xu Chen, Jie Zhu
{"title":"Resistant Dextrin Preexistence and Fate: Preparation, Physicochemical and Functional Properties, Physiological Activity, and Food Applications: A Review","authors":"Meiqi Xu, Siman Li, Yuan Zou, Jingkun Yan, Lin Li, Yujia Liu, Siqian Chen, Shuyan Zhang, Yiling Li, Xu Chen, Jie Zhu","doi":"10.1080/87559129.2024.2326572","DOIUrl":"https://doi.org/10.1080/87559129.2024.2326572","url":null,"abstract":"Resistant dextrin (RD) is a kind of glucan extracted and processed from starch. It has been approved as a Generally Recognized as Safe food which has a promising future. However, there is less comp...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"88 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140153775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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