A Comprehensive Review on Exploring the Nutraceutical Potential and Industrial Applications of Peach Waste

IF 5.3 2区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Reviews International Pub Date : 2024-06-20 DOI:10.1080/87559129.2024.2366844

Abuzar, Hafiz Rizwan Sharif, Mian Kamran Sharif, Rizwan Arshad, Iahtisham-Ul-Haq, Waqas Ashraf, Abdur Rehman

引用次数: 0

Abstract

Peach (Prunus persica) is consumed in almost every part of the world due to its unique taste, flavor, and other sensorial characteristics. The peach processing industry discarded many parts of the ...

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探索桃子废弃物的营养潜力和工业应用综述

桃子（Prunus persica）因其独特的口感、风味和其他感官特征，几乎在世界各地都有食用。水蜜桃加工业丢弃了水蜜桃的许多部分...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Reviews International 工程技术-食品科技

CiteScore

11.50

自引率

1.70%

发文量

127

审稿时长

>24 weeks

期刊介绍： Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for: •food scientists and technologists •food and cereal chemists •chemical engineers •agriculturists •microbiologists •toxicologists •nutritionists

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