欧姆辅助萃取：替代传统萃取方法的可持续环保方法

IF 5.3 2区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Reviews International Pub Date : 2024-06-18 DOI:10.1080/87559129.2024.2366841

Muhammad Talha, Samran Khalid, Abid Aslam Maan, Nimra Tanveer, Muhammad Kashif Iqbal Khan, Muhammad Asif, Sharmeen Arif, Amina Sarwar

引用次数: 0

摘要

欧姆加热（OH）是一种容积式加热技术，在许多领域作为传统加热的替代技术而出现。欧姆辅助萃取是一种潜在的萃取方法。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Ohmic assisted extraction: a sustainable and environment friendly approach to substitute conventional extraction methods

Ohmic heating (OH) is a volumetric heating technique which emerged as an alternative to conventional heating in numerous sectors. Ohmic assisted extraction provides a potential approach to extract ...

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来源期刊

Food Reviews International 工程技术-食品科技

CiteScore

11.50

自引率

1.70%

发文量

127

审稿时长

>24 weeks

期刊介绍： Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for: •food scientists and technologists •food and cereal chemists •chemical engineers •agriculturists •microbiologists •toxicologists •nutritionists