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Digestive and Metabolic Characteristics of Dietary Meat Proteins: Meat Source and Thermal Processing Matter 膳食肉类蛋白质的消化和代谢特征：肉类来源和热加工因素
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-03-08 DOI: 10.1080/87559129.2024.2325693
Xi-Xi Wang, Xing Chen, Zhong-Kai Zhou
{"title":"Digestive and Metabolic Characteristics of Dietary Meat Proteins: Meat Source and Thermal Processing Matter","authors":"Xi-Xi Wang, Xing Chen, Zhong-Kai Zhou","doi":"10.1080/87559129.2024.2325693","DOIUrl":"https://doi.org/10.1080/87559129.2024.2325693","url":null,"abstract":"The nutritional value of dietary meat protein is closely related to its digestion and subsequent fermentation profiles. Therefore, the understanding of its digestion and its metabolic behaviors in ...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"2014 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140070850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Strategies to Protect and Deliver Curcumin via Zein Nanocomposites for Food Applications 通过 Zein 纳米复合材料保护和输送姜黄素用于食品应用的策略
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-02-15 DOI: 10.1080/87559129.2024.2315065
Alkassoumi Hassane Hamadou, Jiyao Zhang, Bin Xu
{"title":"Strategies to Protect and Deliver Curcumin via Zein Nanocomposites for Food Applications","authors":"Alkassoumi Hassane Hamadou, Jiyao Zhang, Bin Xu","doi":"10.1080/87559129.2024.2315065","DOIUrl":"https://doi.org/10.1080/87559129.2024.2315065","url":null,"abstract":"Curcumin (Cur) considered as a golden nutraceutical, is emerging as one of bioactive compounds demonstrating the most promising biological activities, including antioxidant, antibacterial, anti-inf...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"11 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139769008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Potential Application of Lactiplantibacillus plantarum in Food Bio-preservation – A Comprehensive Review with a Focus on the Antibacterial and Anti-Virulence Effects on Foodborne Pathogens 植物乳杆菌在食品生物保鲜中的潜在应用--全面综述，重点关注对食源性病原体的抗菌和抗病毒作用
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-02-15 DOI: 10.1080/87559129.2024.2317283
Ce Shi, Yangyang Chen, Changzhu Li, Fahad Al-Asmari, Haiying Cui, Lin Lin
{"title":"Potential Application of Lactiplantibacillus plantarum in Food Bio-preservation – A Comprehensive Review with a Focus on the Antibacterial and Anti-Virulence Effects on Foodborne Pathogens","authors":"Ce Shi, Yangyang Chen, Changzhu Li, Fahad Al-Asmari, Haiying Cui, Lin Lin","doi":"10.1080/87559129.2024.2317283","DOIUrl":"https://doi.org/10.1080/87559129.2024.2317283","url":null,"abstract":"Foodborne diseases induced by foodborne pathogens have become a global concern, which cause massive food waste and enormous economic losses, and even impose serious threats to human health because ...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"6 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139769231","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fibrous Structure in Plant-Based Meat: High-Moisture Extrusion Factors and Sensory Attributes in Production and Storage 植物肉的纤维结构：生产和储存过程中的高水分挤压因素和感官属性
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2024-02-02 DOI: 10.1080/87559129.2024.2309593
Malsha Dinali, Rumesh Liyanage, Mayumi Silva, Lisa Newman, Benu Ahikari, Isuru Wijesekara, Jayani Chandrapala
{"title":"Fibrous Structure in Plant-Based Meat: High-Moisture Extrusion Factors and Sensory Attributes in Production and Storage","authors":"Malsha Dinali, Rumesh Liyanage, Mayumi Silva, Lisa Newman, Benu Ahikari, Isuru Wijesekara, Jayani Chandrapala","doi":"10.1080/87559129.2024.2309593","DOIUrl":"https://doi.org/10.1080/87559129.2024.2309593","url":null,"abstract":"The negative impact of the production and consumption of animal meat on sustainability has driven recent consumer demand for plant-based meat analogues. High-moisture meat analogues are aimed at re...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"85-86 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139769037","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Canadian Prairie Berries: Bioactive Compounds and Their Potential Health Benefits 加拿大草原浆果：生物活性化合物及其潜在的健康益处
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-12-18 DOI: 10.1080/87559129.2023.2273934
Chamali Kodikara, Nandika Bandara, Thomas Netticadan, Champa Wijekoon
{"title":"Canadian Prairie Berries: Bioactive Compounds and Their Potential Health Benefits","authors":"Chamali Kodikara, Nandika Bandara, Thomas Netticadan, Champa Wijekoon","doi":"10.1080/87559129.2023.2273934","DOIUrl":"https://doi.org/10.1080/87559129.2023.2273934","url":null,"abstract":"The Canadian prairies are home to several underutilized berries, including Vitis riparia (wild grape), Prunus virginiana L (chokecherry), Ribes hirtellum (gooseberry), and Amelanchier alnifolia L (...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"28 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138716826","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Metabolic Benefits of Phytosterols: Chemical, Nutritional, and Functional Aspects 植物甾醇的代谢益处：化学、营养和功能方面
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-12-07 DOI: 10.1080/87559129.2023.2290489
Paula Jiménez, Andrés Bustamante, Francisca Echeverría, Verónica Sambra, Miguel Ángel Rincón-Cervera, Camila Farías, Rodrigo Valenzuela
{"title":"Metabolic Benefits of Phytosterols: Chemical, Nutritional, and Functional Aspects","authors":"Paula Jiménez, Andrés Bustamante, Francisca Echeverría, Verónica Sambra, Miguel Ángel Rincón-Cervera, Camila Farías, Rodrigo Valenzuela","doi":"10.1080/87559129.2023.2290489","DOIUrl":"https://doi.org/10.1080/87559129.2023.2290489","url":null,"abstract":"Plant sterols encompass phytosterols and phytostanols, with over 250 identified types. They’ve garnered attention in the food industry due to their potential hypocholesterolemic effects. This manus...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"34 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138562580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Advances in the Bioactivity and Environmental of Hizikia Fusiformis: A Systematic Review fususiformis的生物活性和环境研究进展
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-11-27 DOI: 10.1080/87559129.2023.2276777
Xuan Hu, Xue Li, Wen Gao, Di Yang, Tongchuan Wu, Jiannan Li, Yulin Dai, Youjin Jeon
{"title":"Advances in the Bioactivity and Environmental of Hizikia Fusiformis: A Systematic Review","authors":"Xuan Hu, Xue Li, Wen Gao, Di Yang, Tongchuan Wu, Jiannan Li, Yulin Dai, Youjin Jeon","doi":"10.1080/87559129.2023.2276777","DOIUrl":"https://doi.org/10.1080/87559129.2023.2276777","url":null,"abstract":"Long used in East Asian cuisine and traditional medicine, the brown seaweed Hizikia fusiformis (also known as Sargassum fusiforme or Hizikia fusiforme) is also referred to as “Hijiki.” Given its ab...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"18 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138516101","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ingredient Technologies and Process Modifications for Increasing the Use of Ancient Grains in Bakery Applications 增加古代谷物在烘焙中的应用的配料技术和工艺改进
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-11-23 DOI: 10.1080/87559129.2023.2279613
Anashwar Valsalan, Filiz Koksel, Cristina M. Rosell, Maneka Malalgoda
{"title":"Ingredient Technologies and Process Modifications for Increasing the Use of Ancient Grains in Bakery Applications","authors":"Anashwar Valsalan, Filiz Koksel, Cristina M. Rosell, Maneka Malalgoda","doi":"10.1080/87559129.2023.2279613","DOIUrl":"https://doi.org/10.1080/87559129.2023.2279613","url":null,"abstract":"Greater consumer demand for sustainable, nutrient-dense grains has inreased research emphasis on underutilized wheat species, such as ancient grains. However, these wheat species have different phy...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"275 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138516112","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Phytotherapeutic Potential of Rutin Against Xenobiotic-Induced Toxicities in Preclinical Models 芦丁抗外源性毒性的临床前治疗潜力
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-11-18 DOI: 10.1080/87559129.2023.2279623
Ashish Dogra
{"title":"Phytotherapeutic Potential of Rutin Against Xenobiotic-Induced Toxicities in Preclinical Models","authors":"Ashish Dogra","doi":"10.1080/87559129.2023.2279623","DOIUrl":"https://doi.org/10.1080/87559129.2023.2279623","url":null,"abstract":"Flavonoids are vital components of food and are therefore an essential part of the human diet. Chronological and epidemiological confirmations recommend flavonoids in diet plans for positive health...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"17 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138516113","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Low- and Very Low-Protein Infant Formulas on Overweight and Obesity Between 4 and 72 Months: A Systematic Review and Meta-Analysis 低蛋白和极低蛋白婴儿配方奶粉对4 - 72月龄超重和肥胖的影响:一项系统综述和荟萃分析
IF 5.8 2区 农林科学
Food Reviews International Pub Date : 2023-11-17 DOI: 10.1080/87559129.2023.2279586
Hugo A. Laviada-Molina, Fernanda Molina-Segui, Luis Méndez-Trujeque, Juan C. Ávila-López, Mariana Delgadillo-Díaz, Jorge A. Rangel-Méndez
{"title":"Effect of Low- and Very Low-Protein Infant Formulas on Overweight and Obesity Between 4 and 72 Months: A Systematic Review and Meta-Analysis","authors":"Hugo A. Laviada-Molina, Fernanda Molina-Segui, Luis Méndez-Trujeque, Juan C. Ávila-López, Mariana Delgadillo-Díaz, Jorge A. Rangel-Méndez","doi":"10.1080/87559129.2023.2279586","DOIUrl":"https://doi.org/10.1080/87559129.2023.2279586","url":null,"abstract":"A systematic review with meta-analysis was conducted to evaluate the effects of low- (LPIF, 1.8–1.9 g/100 kcal) or very low- (VLPIF, < 1.8 g/100 kcal) protein infant formulas compared to the curren...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":"1 1","pages":""},"PeriodicalIF":5.8,"publicationDate":"2023-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138516114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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