植物甾醇的代谢益处：化学、营养和功能方面

IF 5.3 2区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Reviews International Pub Date : 2023-12-07 DOI:10.1080/87559129.2023.2290489

Paula Jiménez, Andrés Bustamante, Francisca Echeverría, Verónica Sambra, Miguel Ángel Rincón-Cervera, Camila Farías, Rodrigo Valenzuela

引用次数: 0

摘要

植物固醇包括植物固醇和植物甾醇，已确定的种类超过 250 种。由于它们具有潜在的降胆固醇作用，因此在食品工业中备受关注。本手册...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Metabolic Benefits of Phytosterols: Chemical, Nutritional, and Functional Aspects

Plant sterols encompass phytosterols and phytostanols, with over 250 identified types. They’ve garnered attention in the food industry due to their potential hypocholesterolemic effects. This manus...

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来源期刊

Food Reviews International 工程技术-食品科技

CiteScore

11.50

自引率

1.70%

发文量

127

审稿时长

>24 weeks

期刊介绍： Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for: •food scientists and technologists •food and cereal chemists •chemical engineers •agriculturists •microbiologists •toxicologists •nutritionists