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通过 Zein 纳米复合材料保护和输送姜黄素用于食品应用的策略

IF 5.3 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Food Reviews International Pub Date : 2024-02-15 DOI:10.1080/87559129.2024.2315065
Alkassoumi Hassane Hamadou, Jiyao Zhang, Bin Xu
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引用次数: 0

摘要

姜黄素（Cur）被认为是一种黄金营养保健品，它是一种新兴的生物活性化合物，显示出最有前途的生物活性，包括抗氧化、抗菌、抗...
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Strategies to Protect and Deliver Curcumin via Zein Nanocomposites for Food Applications
Curcumin (Cur) considered as a golden nutraceutical, is emerging as one of bioactive compounds demonstrating the most promising biological activities, including antioxidant, antibacterial, anti-inf...
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来源期刊
Food Reviews International
Food Reviews International 工程技术-食品科技
CiteScore
11.50
自引率
1.70%
发文量
127
审稿时长
>24 weeks
期刊介绍： Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for: •food scientists and technologists •food and cereal chemists •chemical engineers •agriculturists •microbiologists •toxicologists •nutritionists
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