植物乳杆菌在食品生物保鲜中的潜在应用--全面综述，重点关注对食源性病原体的抗菌和抗病毒作用

IF 5.3 2区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Reviews International Pub Date : 2024-02-15 DOI:10.1080/87559129.2024.2317283

Ce Shi, Yangyang Chen, Changzhu Li, Fahad Al-Asmari, Haiying Cui, Lin Lin

引用次数: 0

摘要

由食源性致病菌诱发的食源性疾病已成为全球关注的问题，它造成了大量的食物浪费和巨大的经济损失，甚至严重威胁人类健康，因为...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Potential Application of Lactiplantibacillus plantarum in Food Bio-preservation – A Comprehensive Review with a Focus on the Antibacterial and Anti-Virulence Effects on Foodborne Pathogens

Foodborne diseases induced by foodborne pathogens have become a global concern, which cause massive food waste and enormous economic losses, and even impose serious threats to human health because ...

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来源期刊

Food Reviews International 工程技术-食品科技

CiteScore

11.50

自引率

1.70%

发文量

127

审稿时长

>24 weeks

期刊介绍： Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for: •food scientists and technologists •food and cereal chemists •chemical engineers •agriculturists •microbiologists •toxicologists •nutritionists