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芦丁抗外源性毒性的临床前治疗潜力

IF 5.3 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Food Reviews International Pub Date : 2023-11-18 DOI:10.1080/87559129.2023.2279623
Ashish Dogra
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引用次数: 0

摘要

类黄酮是食物的重要成分，因此是人类饮食的重要组成部分。时间和流行病学的证实建议在饮食计划中加入类黄酮对健康有益。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Phytotherapeutic Potential of Rutin Against Xenobiotic-Induced Toxicities in Preclinical Models
Flavonoids are vital components of food and are therefore an essential part of the human diet. Chronological and epidemiological confirmations recommend flavonoids in diet plans for positive health...
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来源期刊
Food Reviews International
Food Reviews International 工程技术-食品科技
CiteScore
11.50
自引率
1.70%
发文量
127
审稿时长
>24 weeks
期刊介绍： Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for: •food scientists and technologists •food and cereal chemists •chemical engineers •agriculturists •microbiologists •toxicologists •nutritionists
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