Apigenin’s Health Benefits in Kidney Disease: Pharmacological Insights and Future Perspectives

IF 5.3 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Jiabin Wu, Wei Dai, Ke Li, Xianyi Ding, Haoyang Gao, Wenhong Wang, Weihua Xiao
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引用次数: 0

Abstract

The incidence of kidney diseases is increasing globally, posing a serious threat to human health. Studies have shown that apigenin, a natural dietary flavonoid with multiple bioactivities, may be e...
芹菜素对肾脏疾病的健康益处:药理学见解与未来展望
肾脏疾病的发病率在全球范围内不断上升,严重威胁着人类健康。研究表明,芹菜素是一种具有多种生物活性的天然膳食黄酮类化合物,它可能会对肾脏产生影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Reviews International
Food Reviews International 工程技术-食品科技
CiteScore
11.50
自引率
1.70%
发文量
127
审稿时长
>24 weeks
期刊介绍: Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for: •food scientists and technologists •food and cereal chemists •chemical engineers •agriculturists •microbiologists •toxicologists •nutritionists
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