{"title":"Food system interventions in urban environments: Integrating simulation models and stakeholder solutions","authors":"Tom X. Hackbarth , Julian May , Peter H. Verburg","doi":"10.1016/j.foodpol.2025.102878","DOIUrl":null,"url":null,"abstract":"<div><div>Food systems operate across multiple dimensions and scales and often display inflexibility. This is shaped by, amongst other aspects, fragmented political accountability, competing priorities and power imbalances with actors from ‘big food’ industries in a dominant role. To explore potential leverage points of local policy, we analyse the effects of different food system interventions on food and nutrition security in an urban case study combining an integrated food system model with insights from stakeholder consultation. Through a process involving stakeholder assessment and co-design of intervention plans that are tested in a spatial Bayesian network food system model, we analyse the level of convergence between local perspectives and quantitative modelling results. Our findings highlight the reciprocal benefits of integrating qualitative and quantitative approaches in mitigating existing biases. The approach proposed in this study has shown promise in developing targeted, effective, and actionable local policy plans potentially reducing the probability of unhealthy household diets by up to 8%. Our findings reveal that effective interventions in our case study of Worcester, a secondary city in South Africa, require tailoring to neighbourhood-specific needs. While nutrition aid programs and community initiatives benefit the entire city, disparities in access to infrastructure and services highlight the need for targeted solutions.</div></div>","PeriodicalId":321,"journal":{"name":"Food Policy","volume":"134 ","pages":"Article 102878"},"PeriodicalIF":6.8000,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Policy","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S030691922500082X","RegionNum":1,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURAL ECONOMICS & POLICY","Score":null,"Total":0}
引用次数: 0
Abstract
Food systems operate across multiple dimensions and scales and often display inflexibility. This is shaped by, amongst other aspects, fragmented political accountability, competing priorities and power imbalances with actors from ‘big food’ industries in a dominant role. To explore potential leverage points of local policy, we analyse the effects of different food system interventions on food and nutrition security in an urban case study combining an integrated food system model with insights from stakeholder consultation. Through a process involving stakeholder assessment and co-design of intervention plans that are tested in a spatial Bayesian network food system model, we analyse the level of convergence between local perspectives and quantitative modelling results. Our findings highlight the reciprocal benefits of integrating qualitative and quantitative approaches in mitigating existing biases. The approach proposed in this study has shown promise in developing targeted, effective, and actionable local policy plans potentially reducing the probability of unhealthy household diets by up to 8%. Our findings reveal that effective interventions in our case study of Worcester, a secondary city in South Africa, require tailoring to neighbourhood-specific needs. While nutrition aid programs and community initiatives benefit the entire city, disparities in access to infrastructure and services highlight the need for targeted solutions.
期刊介绍:
Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies.
Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.