The Journal of Nutrition and Food Research最新文献

{"title":"DAMPAK INTERVENSI GIZI PADA IBU HAMIL TERHADAP PERTUMBUHAN LINIER BATITA","authors":"M. Susilawati, Yuniar Rosmalina, Elisa Julianti","doi":"10.22435/PGM.V38I2.5544.149-156","DOIUrl":"https://doi.org/10.22435/PGM.V38I2.5544.149-156","url":null,"abstract":"Stunting (tubuh pendek) merupakan hambatan pertumbuhan yang diakibatkan oleh kekurangan asupan zat gizi dalam jangka panjang dan masalah kesehatan lainnya. Hasil riset kesehatan dasar menunjukkan prevalensi stunting di Indonesia sebesar 36,8 persen pada tahun 2007 dan 35,5 persen pada tahun  2010. Review ini mencakup studi dengan metode randomized controlled trial (RCT) untuk menilai dampak intervensi pada ibu hamil terhadap pertumbuhan panjang badan lahir sampai anak di bawah tiga tahun (batita) untuk mencegah terjadinya stunting . Pencarian elektronik melalui data base cohrane , medline , pubmed dan google search dan bibliografi dari artikel yang ditelusur. Pencarian dengan memasukkan kata pregnant , intervention , dan randomized (RCT). Ada 12 artikel yang memenuhi  kriteria dari 500 artikel yang ditemukan. Artikel tersebut terdiri dari 4 jenis intervensi yaitu 2 intervensi zat gizi tunggal, 2 intervensi kombinasi zat gizi, 7 intervensi multi mikronutrien dan 1 intervensi edukasi gizi. Metode penilaian kualitas artikel menggunakan jadad score yang meliputi ada tidaknya penjelasan randomisasi, random alokasi, double blind, drop out , besar sampel. Pemberian zat gizi tunggal atau multi mikronutrien pada masa kehamilan tidak menunjukkan perbedaan terhadap pertumbuhan panjang badan bayi sampai usia batita. Namun suplementasi gizi sejak awal kehamilan memberi dampak lebih baik terhadap peningkatan panjang badan batita.","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124209827","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"FACTORS ASSOCIATED WITH OVERWEIGHT/OBESITY AMONG ADULTS IN URBAN INDONESIA","authors":"H. Khusun, Luh Ade Wiradnyani, Nora Siagian","doi":"10.22435/pgm.v38i2.5539.95-110","DOIUrl":"https://doi.org/10.22435/pgm.v38i2.5539.95-110","url":null,"abstract":"Overweight/obesity is increasing in developing countries, including Indonesia, being more prevalent in urban than rural areas. Understanding about associated factors of overweight/obesity is important for intervention purposes. The study objective was to assess factors associated with overweight/obesity in urban Indonesians. This cross-sectional study involved primary data collection among 864 adults aged 18-45 years in five major urban cities of Indonesia. Weight, height, waist and hip circumference were measured, and overweight/obesity was defined as BMI>25 kg/m 2 . Factors associated to overweight/obesity was ellicited by logistic regression. The study showed that proportion of overweight/obesity was significantly higher among women than men (42.8% and 29.2%). Median total energy intake was 1974 kcal/day, and median fat intake was high (75.3 g; 25 th -75 th percentile: 49.6-109.4 g). More than 70 percent of subjects consumed high energy dense food/beverages often. Only around 27 percent of the subjects had high intensity physical activity/PA level and more than 50 percent spent >6 hours using TV/computer, indicating low PA level. After adjusting for confounders, often consumption of high energy dense food consistenly showed association, although not signficant, with overweight/obesity. Moreover, men with higher sedentary activities indicated by TV/computer usage >6 hours/day and women with less days of performing vigorous PA had 1.4 and 3 times higher odds to become overweight/obese, respectively. Thus, overweight/obesity prevention should focus on reduction of consumption of high-dense energy food, including fat intake; coupled with increasing PA level by having more days of vigourous recreational PA and reduction of TV/computer usage, especially among married older urban adult.","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115420270","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Faktor-faktor Pembeda Provinsi yang Mengalami Beban Gizi Ganda (Bgg) pada Anak Balita di Indonesia","authors":"Sri Poedji Hastoety Djaiman, Noviati Fuada","doi":"10.22435/pgm.v38i1.4416.11-20","DOIUrl":"https://doi.org/10.22435/pgm.v38i1.4416.11-20","url":null,"abstract":"ABSTRACT Double burden malnutrition (DBM) is a phenomenon in some developing countries, including Indonesia. In the last decades, data from several countries showed an increased in the prevalence of severe malnutrition as well as over nutrition. Several factors are assumed to be associated potentially with DBM in provinces. The objective of this analysis was to determine 13 variables related to food consumption, education, socio-economic status that can predict which provinces experienced BGG in Indonesia. The data used for the analysis were secondary data from National Institute of Health Research and Development (NIHRD) and Central Bureau of Statistics (CBS). Samples of this study were 33 provinces in Indonesia where Riskesdas 2010 conducted. Dependent variables were provinces experienced DBM and non-DBM. Those data were analyzed using discriminant analysis. The result showed that 7 of 33 provinces (21,2%) in Indonesia experienced DBM. Bivariate analysis found that dependency ratio (dependency rate) and total fertility rate (TFR) were associated significantly (p=0,027 and p=0,02) to province with DBM. However, among some variables that had been analyzed, multivariate analysis showed only dependency ratio significantly associated with DBM which contribute 14.9 percent to DBM. The study concluded that dependency ratio was a good predictor of province in Indonesia experiencing DBM. Alternative policy in dealing with province experiencing DBM is decreasing dependency ratio by improving the four pillars of nutrition policy, which are sustainable food security, food safety, healthy lifestyles, and proper nutrition. Keywords: double burden malnutrition, underfive children ABSTRAK Beban gizi ganda (BGG) adalah fenomena yang terjadi di beberapa negara berkembang, termasuk Indonesia. Data dari beberapa negara menunjukkan adanya peningkatan prevalensi gizi buruk serta gizi lebih secara bersamaan. Hal tersebut diasumsikan terkait beberapa variabel, yang diduga berpengaruh. Tujuan analisis ini adalah untuk menentukan 13 variabel yaitu konsumsi makanan, pendidikan, dan status sosial ekonomi yang dapat memprediksi provinsi mengalami BGG di Indonesia. Data yang dianalisis adalah data sekunder dari Badan Litbang Kesehatan dan Badan Pusat Statistik. Sampel penelitian adalah 33 provinsi di Indonesia yang masuk dalam Riskesdas 2010. Variabel dependen adalah provinsi mengalami beban gizi ganda dan tidak mengalami beban gizi ganda. Data dianalisis dengan menggunakan analisis diskriminan. Hasil analisis menunjukkan bahwa 7 dari 33 provinsi di Indonesia (21,2%) mengalami beban gizi ganda. Hasil analisis bivariat menujukkan rasio ketergantungan (dependency ratio) dan tingkat kelahiran total (TFR) dapat menjadi faktor pembeda secara signifikan (p = 0,03 dan p = 0,02) provinsi mengalami beban gizi ganda atau tidak mengalami beban gizi ganda. Analisis multivariat menunjukkan bahwa hanya rasio ketergantungan yang dapat membedakan secara signifikan provinsi mengalami beban ","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"80 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128602809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"SUPLEMENTASI MIKROENKAPSULAT EKSTRAK KULIT BUAH MANGGIS (KBM) MENURUNKAN KADAR MALONALDEHIDA HATI TIKUS","authors":"Nesya Nova Febriane, P. E. Giriwono, S. Koswara, E. Prangdimurti","doi":"10.22435/PGM.V38I1.4423.61-70","DOIUrl":"https://doi.org/10.22435/PGM.V38I1.4423.61-70","url":null,"abstract":"ABSTRACT High consumption of fried food contributes to increased risk of degenerative. Potent antioxidants that may alleviate this problem are contained in pericarp of mangosteen (KBM). However, its bitter taste hinders use of this antioxidant. Microencapsulation process can mask bitter taste and control the release of bioactive compounds. This study aims to evaluate the effectiveness of microencapsulated mangosteen pericarp extract in supressing malonaldehyde (MDA) in rat liver as a result of the consumption of oxidized palm oil. Antioxidants were extracted with methanol from KBM and microencapsulated using gelatin, carboxymethyl cellulose (CMC) and maltodextrin. Its antioxidative capacity is determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH) method. Extract is supplemented to feed of rats at doses of 100mg/kg bw (KBM 1), meanwhile microencapsulated KBM at doses 100 (KBM 2) and 200 mg/kg bw (KBM 3) in addition to oxidized palm oil, for 50 days. After termination, liver was excised and liver MDA concentration was assayed. The decrease of MDA levels on KBM 1, KBM 2, and KBM 3 respectively are 11.64 percent, 40.18 percent, and 53.43 percent. Supplementation of microencapsulated and non-encapsulated KBM extract do not affect body weights and feed consumption of rats. Microencapsulated KBM is effective to reduce MDA levels significantly than its raw extract, in which 200 mg/kg bw is the best concentration. Its process can reduce the bitter taste of KBM. Keywords: antioxidant, mangosteen pericarp, oxidized oil, microencapsulation, liver MDA levels ABSTRAK Tingginya konsumsi pangan yang digoreng meningkatkan resiko penyakit degeneratif. Salah satu antioksidan yang berpotensi mengatasi masalah ini adalah yang terkandung pada kulit buah manggis (KBM). Tetapi rasa pahit dan getir yang terkandung dalam KBM menyebabkan penggunaannya menjadi terbatas. Oleh karena itu, digunakan proses mikroenkapsulasi yang dapat melindungi dan mengontrol pelepasan senyawa bioaktif yang terkandung dalam KBM. Penelitian ini bertujuan untuk mengevaluasi efektivitas mikroenkapsulasi ekstrak KBM untuk menurunkan kadar malonaldehida (MDA) hati tikus percobaan yang mengonsumsi minyak sawit teroksidasi. Antioksidan diekstrak dari tepung KBM dengan metanol dan dimikroenkapsulasi menggunakan gelatin, karboksimetil selulosa (CMC), dan maltodekstrin. Kapasitas antioksidan diukur dengan metode 2,2- diphenyl-1-picrylhydrazyl (DPPH). Ekstrak dengan dosis 100 mg/kg bb (KBM 1) serta mikroenkapsulat KBM dengan dosis 100 (KBM 2) dan 200 mg/kg bb (KBM 3) disuplementasi pada pakan tikus dengan penambahan minyak sawit teroksidasi selama 50 hari perlakuan. Setelah diterminasi, hati tikus diambil lalu diukur konsentrasi malonaldehida (MDA) yang terkandung. Penurunan kadar MDA pada KBM 1, KBM 2, dan KBM 3 yaitu sebesar 11,64 persen, 40,18 persen, dan 53,43 persen. Suplementasi ekstrak KBM yang dimikroenkapsulasi maupun tanpa enkapsulasi tidak mempengaruhi berat dan konsumsi pakan tikus. Mikroenkapsu","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"30 24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122605380","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"NILAI BATAS BERAT LAHIR SEBAGAI PREDIKTOR KEJADIAN STUNTING PADA ANAK UMUR 6-23 BULAN DI INDONESIA","authors":"Dwi Sisca Kumala Putri, N. Utami","doi":"10.22435/PGM.V38I1.4425.79-85","DOIUrl":"https://doi.org/10.22435/PGM.V38I1.4425.79-85","url":null,"abstract":"ABSTRACT Stunting reflected nutrition inadequacy in long-term period. Birthweight is one of the predictor of stunting. The objective of the study was to determine cut-off point of birthweight as a predictor of stunting in children aged 6-23 months in Indonesia and to assess the association of birthweight with stunting adjusted by confounders. The samples of this analysis were 6333 children aged 6-23 months, taken from Baseline Health Research 2013. The dependent variable was stunting. The independent variables was birthweight and the confounders were birth length, age, sex, infectious diseases, mother’s and father’s education, mother’s and father’s occupation, economic status, mother’s stature, and place of living. Cut-off point of birthweight was determined by Relative Operating Characteristic Curve analysis. Odds Ratio and 95 percent confident interval was calculated by logistic regression. The result showed that birthweight 3150 grams or less could predict stunting in children aged 6-23 months (Se 56,2% and Sp 52,8%). Children with birth weight 3150 grams or less were 1,24 more likely to become stunting than children with birth weight 3150 grams or above. It is concluded although birthweight was significantly associated with stunting but birthweight was not a strong predictor of stunting in Indonesia. Keywords: birth weight, stunting, toddler ABSTRAK Kondisi stunting menunjukkan ketidakcukupan gizi dalam jangka waktu yang lama (kronis). Berat lahir merupakan salah satu prediktor kejadian stunting pada balita. Tulisan ini bertujuan untuk menentukan nilai batas berat lahir sebagai prediktor kejadian stunting pada anak umur 6-23 bulan yang lahir cukup bulan di Indonesia serta menilai hubungan antara berat lahir dan stunting setelah dikontrol variabel perancu. Sampel pada analisis ini ialah data sekunder 6333 anak 6-23 bulan yang lahir cukup bulan sampel Riset Kesehatan Dasar 2013. Variabel dependen ialah stunting dan variabel independen ialah berat lahir. Variabel perancu ialah panjang lahir, jenis kelamin, umur, penyakit infeksi, pendidikan ibu dan ayah, pekerjaan ibu dan ayah, status ekonomi, tinggi badan ibu, dan tempat tinggal. Nilai batas berat lahir ditentukan dengan analisis kurva Relative Operating Characteristic. Odds Ratio dan 95% Confident Intervals diperoleh dengan analisis regresi logistik. Hasil analisis menunjukkan berat lahir 3150 gram atau kurang dapat memprediksi kejadian stunting (Se 56,2% dan Sp 52,8%). Anak dengan berat lahir 3150 gram atau memiliki odds 1,24 kali untuk menjadi stunting dibandingkan dengan anak dengan berat lahir 3150 gram atau lebih. Dengan hasil ini disimpulkan bahwa walaupun berat lahir berhubungan signifikan dengan kejadian stunting, tetapi merupakan faktor prediktor yang lemah terhadap terjadinya stunting pada anak umur 6-23 bulan di Indonesia. [Penel Gizi Makan 2015, 38(1):79-85] Kata kunci: berat lahir, stunting, baduta","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123852241","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"KONSUMSI MINYAK GORENG DAN VITAMIN A PADA BEBERAPA KELOMPOK UMUR DI DUA KABUPATEN","authors":"Sandjaja Sandjaja, Sudikno Sudikno, Idrus Jus’at","doi":"10.22435/PGM.V38I1.4415.1-10","DOIUrl":"https://doi.org/10.22435/PGM.V38I1.4415.1-10","url":null,"abstract":"ABSTRACT Indonesia plans to implement mandatory vitamin A fortification of cooking oil. A pilot study of voluntary vitamin A fortification in unbranded cooking oil showed that vitamin A status improved significantly a year after fortification for five age groups except for children 12-23 months of age. The objective of the study was to measure cooking oil consumption and dietary consumption of vitamin A in children, women of reproductive age (WRA), and lactating mothers. The study was a cross-sectional study in Tasikmalaya and Ciamis, Indonesia, covering 1.594 samples randomly selected of poor households. Cooking oil was collected at household by recall of usual cooking oil purchase and individual sample by 2x24h recall of food consumption. The results showed that households prefer bought unbranded cooking oil sold in plastic pouch at foodstall (warung) nearby home (96.2%), purchased oil every 1-3 days (60.6%), each purchace contained < 250 mL oil (73.9%). The average (mean+SE) cooking oil consumption at household was 27.5+1.0 mL/capita/day. Cooking oil consumption at individual level on the average was 22.3+0.5 mL/capita/day lower compared to household consumption of oil, varied significantly of 2.4+0.4, 13.3+0.8, 23.0+1.0, 30.5+1.3, 33.5+1.2, 33.1+1.3 mL/day in 6-11, 12-23, 24-59 month old, 6-9 year old, WRA, and lactating mothers respectively. Cooking oil consumption was lower in children 6-11 and 12-23 months old which contributed to non-significant improvement of serum vitamin A level particularly in children 12-23 months old but not other groups since they consumed higher intake of cooking oil or still brestfed for children 6-11 month old. Keywords: cooking oil, food consumption ABSTRAK Pemerintah Indonesia segera melaksanakan program fortifikasi wajib minyak goreng curah dengan vitamin A. Studi pilot fortifikasi vitamin A sukarela minyak goreng menemukan setelah satu tahun, serum vitamin A meningkat signifikan pada 5 kelompok umur tetapi tidak signifikan pada kelompok 12-23 bulan. Tulisan ini bertujuan mengetahui tingkat konsumsi minyak goreng dan vitamin A dari makanan yang merupakan faktor penyebab naik atau tidak naiknya status vitamin A pada enam kelompok. Studi potong lintang dilakukan di Tasikmalaya dan Ciamis mencakup total 1.594 subjek anak 6 bulan - 9 tahun, wanita usia subur, dan ibu menyusui dari keluarga miskin. Konsumsi minyak goreng dikumpulkan di tingkat rumah tangga dengan recall frekuensi pembelian dan volume yang dibeli sedangkan tingkat individu dengan recall konsumsi makanan 2x24 jam termasuk makanan yang dimasak dengan minyak goreng. Hasil penelitian sebagian besar (96,2%) membeli minyak goreng curah dalam plastik, dibeli setiap 1-3 hari (70,6%), dengan volume < 250 mL (73,9%). Rerata konsumsi minyak goreng di rumah tangga 27,5+1,0 mL/kapita/hari lebih tinggi dibanding rerata konsumsi di tingkat individu 22,3+0,5 mL/kapita/hari. Konsumsi minyak goreng menurut kelompok umur berbeda signifikan dengan konsumsi untuk anak ","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"77 16","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120821193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGARUH KEDELAI PRODUK REKAYASA GENETIK TERHADAP KADAR MALONALDEHID, AKTIVITAS SUPEROKSIDA DISMUTASE DAN PROFIL DARAH PADA TIKUS PERCOBAAN","authors":"Dadi Hidayat Maskar, Hardinsyah Hardinsyah, E. Damayanti, M. Astawan, T. Wresdiyati, J. Hermanianto, Tessa Winandita","doi":"10.22435/PGM.V38I1.4421.41-48","DOIUrl":"https://doi.org/10.22435/PGM.V38I1.4421.41-48","url":null,"abstract":"ABSTRACT Tempe, a soybean fermentation, has a short shelf life. An effort to extend the shelf life of tempe has been done by making tempe flour. Difference of raw materials which were Genetically Modified Organism (GMO) and non- GMO was pressured to cause different impact on human health. Thus, this study was conducted to evaluate the effect of tempe flour that were made from GMO and non-GMO soybean upon malonaldehida (MDA) levels, intracellular antioxidant superoxide dismutase (SOD) activity in the liver and kidneys of experimental rats, as well as hematological profile. Twenty five Sprague Dawley rats divided into four treatment grups and one control, feeded with tempe from GMO and non-GMO at 10% and 20% concentrations at the period of 90 days.The results showed that rats fed with 10% protein derived from non-GMO soybean flour had lower levels of MDA in the liver and kidney compared to GMO tempe flour group consisting rations of 10% and 20% protein but, not significantly different from the group protein of 20% non-GMO soybean flour and 10% protein of casein. While the value of liver and kidney SOD activity were not significantly different (p>0,05) between the groups of rats. The results showed that the values obtained were within normal limits. However, the amount of thrombocytes in each treatment had a value that exceeds normal limits. The activity of rat, rat’s metabolism, and amount of feed intake by rats might influenced the result. This experimental study lead to conclude that consuming GMO and non-GMO tempe flour is safe. Keywords: experimental rats, GMO tempe flour, non-GMO tempe flour, hematology, superoxide dismutase ABSTRAK Tempe merupakan produk fermentasi kedelai yang mempunyai masa simpan relatif pendek. Upaya untuk meningkatkan masa simpan diantaranya dengan dibuat tepung tempe. Perbedaan bahan baku dari kedelai pangan rekayasa genetik (PRG) dan non-PRG menimbulkan kehawatiran terhadap dampak kesehatan bagi manusia. Penelitian ini bertujuan untuk mengevaluasi pengaruh tepung tempe dari kedelai PRG dan non-PRG terhadap kadar malonaldehida (MDA), aktivitas superoksida dismutase (SOD), di hati dan ginjal serta profil hematologi tikus percobaan. Sebanyak 25 ekor tikus galur Sprague Dawley dibagi menjadi empat kelompok perlakuan dan satu kelompok kontrol (kasein) diberi ransum tempe PRG dan non-PRG dengan konsentrasi 10% dan 20% selama 90 hari. Hasil menunjukkan bahwa kelompok tikus yang diberi ransum tempe kedelai non-PRG 10 % memiliki kadar MDA lebih rendah di hati dan ginjal dibanding kelompok tikus yang diberi ransum tempe PRG 10% dan 20% persen, tetapi tidak berbeda nyata dengan kelompok non-PRG 20 % dan kelompok kontrol. Sedangkan aktivitas SOD tidak berbeda nyata (p>0,05) antar kelompok perlakuan. Hasil analisis hematologi menunjukkan semua kelompok perlakuan memiliki nilai pada rentang normal. Semua kelompok perlakuan memiliki nilai kadar trombosit, di atas normal. Hal ini dapat disebabkan oleh berbagai faktor, diantaranya: akt","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"519 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134143764","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"METODE SKOR KONSUMSI PANGAN UNTUK MENILAI KETAHANAN PANGAN RUMAH TANGGA","authors":"Anita Christina Sembiring, Dodik Briawan, Y. F. Baliwati","doi":"10.22435/pgm.v38i1.4419.31-40","DOIUrl":"https://doi.org/10.22435/pgm.v38i1.4419.31-40","url":null,"abstract":"ABSTRACT This study is aimed to test food consumption score (FCS) methods to assess the food insecurity in households at risk in the city of Bogor. The design of research is cross-sectional with number of respondents as much as 98 households. Food consumption score (FCS) describes the sum of all scores of eight food groups by multiplying the weight and frequency of each food group. The level of nutritional adequacy is measured by nutrient adequacy ratio (NAR) and the mean adequacy ratio (MAR). Sensitivity and specificity analysis are performed to determine the cut off point most appropriate from FCS to identify households at risk of food insecurity (sensitivity) and household food security (specificity). Spearman correlation test results showed that there are significant relationship between FCS and MAR (r = 0,548) and between FCS and percent RDA of energy (r = 0,282). Cut off point 89 for minimal score is able to identify food-insecure households (MAR <77 percent) with 82 percent sensitivity and 82 percent specificity, and to identify TKE <70 percent with 70 percent sensitivity and 67 percent specificity. FCS can be used to identify food insecurity in household at risk by using a cut-off point that has been modified. Keywords: food consumption score, food security, household ABSTRAK Penelitian ini bertujuan menguji coba metode food consumption score (FCS) untuk menilai ketahanan pangan pada rumah tangga yang berisiko rawan pangan di Kota Bogor. Desain penelitian potong lintang dengan jumlah responden sebanyak 98 rumah tangga. Food consumption score (FCS) menjelaskan jumlah semua skor dari delapan kelompok pangan dengan cara mengalikan bobot dan frekuensi dari masing-masing kelompok pangan. Tingkat kecukupan gizi diukur dengan nutrient adequacy ratio (NAR) dan mean adequacy ratio (MAR). Analisis sensitivitas dan spesifisitas dilakukan untuk menentukan cut-off point yang paling tepat dari FCS untuk mengidentifikasi rumah tangga yang berisiko rawan pangan (sensitivitas) dan rumah tangga yang tahan pangan (spesifisitas). Hasil uji korelasi Spearman menunjukkan bahwa ada hubungan yang signifikan antara FCS dan MAR (r=0,548) dan ada hubungan yang signifikan antara FCS dan tingkat kecukupan energi (TKE) (r=0,282). Cut-off 89 untuk skor minimal FCS mampu mengidentifikasi rumah tangga yang rawan pangan (MAR<77%) dengan sensitifitas 82 persen dan spesifisitas 82 persen dan mampu mengidentifikasi TKE kurang dari 70 persen dengan sensitivitas 70 persen dan spesifisitas 67 persen. FCS dapat digunakan untuk mengidentifikasi ketahanan pangan pada rumah tangga yang berisiko rawan pangan dengan menggunakan cut-off yang telah dimodifikasi. [Penel Gizi Makan 2015, 38(1): 31-40] Kata kunci: food consumption score, ketahanan pangan, rumah tangga","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"219 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114234077","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"FAKTOR RISIKO SINDROM METABOLIK PADA ORANG DEWASA DI KOTA BOGOR","authors":"Marice Sihombing, Dwi Hapsari Tjandrarini","doi":"10.22435/PGM.V38I1.4418.21-30","DOIUrl":"https://doi.org/10.22435/PGM.V38I1.4418.21-30","url":null,"abstract":"ABSTRACT Metabolic syndrome (MS) is a group of disorders metabolism that are associated with increased risk of cardiovascular disease. The aims of this study was to determined risk factors of MS among adults in Bogor. Baseline data of Cohort Study on Non Communicable Disease in Bogor during the year 2011 to 2012 was used for data analysis. Of the total 5290 records, 4644 participants aged 25-65 year matched the inclusion criteria for analysis. Demographic and lifestyle data were collected using structured questionair. Physical examination (included weight, height, waist circumference, and blood pressure) and laboratory indicators (fasting glucose, HDL cholesterol, and triglyserides) were performed. Diagnosis of MS based of the criteria of The National Cholesterol Education Programme Adult Treatment Panel III (NCEP ATP III) for Asian population. Results showed overall proportion of MS was 18.2 per cent (14.2% in men, and 20.2% in women). Participants in aged group of 35 to 44 years had risk 1.84 time (CI 1.37-2.50, p= 0.000) for MS compared to participants in aged group of 25 to 34 years. Participants in the older aged groups (45-54 y and 55-65 y) had risk 3,34 and 4 times respectively. Participants with obese got risk 7.5 times compared with non obes. Participants who took fried meals was risk 1.21 times. The proportion of components of MS more higher among women than men and the proportion of component of central obesity is dominant. The determinant factors were aged, obese and consumed fried meals. The risk for MS increased with the aged of the participants. Keywords: central obesity, physical examination, laboratory indicators ABSTRAK Sindrom metabolik (SM) merupakan kumpulan gangguan metabolisme yang dikaitkan dengan peningkatan risiko penyakit kardiovaskuler. Tujuan analisis ini adalah menentukan faktor risiko SM pada orang dewasa di Kota Bogor. Analisis menggunakan data dasar ‘Studi Kohor Faktor Risiko Penyakit Tidak Menular’ tahun 2011 sampai dengan 2012. Sebanyak 4644 dari 5290 partisipan berumur antara 25 dan 65 tahun memenuhi kriteria untuk dianalisis. Data yang telah dikumpulkan berupa data demografi dan perilaku/gaya hidup; pemeriksaan fisik (pengukuran berat badan, tinggi badan, lingkar perut, dan tekanan darah), pemeriksaan laboratorium (gula darah puasa, kolesterol HDL, dan trigliserida). Diagnosis SM menggunakan kriteria the national cholesterol education programme adult treatment panel III (NCEP-ATP III) untuk orang Asia. Hasil analisis menunjukkan bahwa berdasarkan kriteria NCEP-ATP III, ditemukan proporsi SM sebesar 18,2 persen (laki laki 14,2% dan perempuan 20,2%). Partisipan kelompok umur 35-44 tahun berisiko 1,84 kali (CI 1,37-2,50, p=0,000) untuk mendapat SM dibandingkan pada kelompok umur 25-34 tahun. Partisipan kelompok umur yang lebih tua yaitu 45-54 tahun dan 55-65 tahun masing-masing berisiko 3,34 kali dan 4 kali. Risiko mendapat SM bagi penderita obesitas sebesar 7,5 kali; pengonsumsi jajanan gorengan sebesar 1,21 kal","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123801747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGARUH TAPIOKA TERMODIFIKASI EKSTRAK TEH HIJAU TERHADAP GLUKOSA DARAH DAN HISTOLOGI PANKREAS TIKUS DIABETES","authors":"Elisa Julianti, Nunung Nurjanah, H. Yuniati, Endi Ridwan, E. Sahara","doi":"10.22435/PGM.V38I1.4422.51-60","DOIUrl":"https://doi.org/10.22435/PGM.V38I1.4422.51-60","url":null,"abstract":"ABSTRACT Diabetes had become national and global health problem. The management of diabetes beside using medicine and physical activity, controlling the daily diet also considered. Food having low digestibility and slow release were good for diabetes. The modification of cassava starch by green tea extract was expected to have low digestibility and slow release, so it could be an alternative food for diabetic person. The aim of this study was to obtain the hypoglicemic effect of tapioca (Manihot utilissima) starch modified with greentea extracts fed to diabetic rats.The sample of this research were 24 male Sprague Dawley rats, aged 2 months (weight 175-250 g). Rats were induced by streptozotocin to become diabetes. Ration containing of tapioka starch modified with 4 percent green tea extract were fed to diabetic Sprague Dawley rats for 35 days. After 35 days of experiment, the blood glucose level and pancreatic Langerhans islets were assayed. The result showed that the tapioca starch modified with 4 percent green tea extract diets could lower blood sugar levels and increase the population of beta cell sofpancreaticislets in diabetes rats (p<0.05). Keywords: modified tapioka starch, green tea, diabetic rats, bloodglucose, pancreatic beta cell ABSTRAK Penyakit diabetes telah menjadi ancaman nasional dan global bagi kesehatan masyarakat. Pencegahan dan penatalaksanaan penyakit diabetes selain melalui pengobatan dan peningkatan aktivitas fisik, pengaturan dari pola makan juga harus diperhatikan. Makanan yang disarankan bagi penderita diabetes adalah makanan yang memiliki daya cerna rendah dan diserap secara lambat. Modifikasi tapioka (Manihot utilissima) dengan ekstrak teh hijau diharapkan dapat menurunkan daya cerna dan memperlambat penyerapan pati tersebut, sehingga dapat menjadi alternatif makanan bagi penderita diabetes. Penelitian ini bertujuan untuk mengetahui efek hipoglikemik pati tapioka yang dimodifikasi dengan ekstrak teh hijau 4% pada tikus diabetes.Tikus yang digunakan adalah tikus Sprague Dawley umur dua bulan dengan berat 175-250 g. Tikus diinduksi menjadi diabetes dengan streptozotocin dan diberi pakan tapioka termodifikasi ekstrak teh 4% selama 35 hari. Setelah 35 hari perlakuan, menunjukkan hasil bahwa pemberian tapioka yang termodifikasi dengan ekstrak teh hijau 4% dapat menurunkan kadar glukosa darah dan dapat menahan laju kerusakan sel beta pankreas pada tikus diabetes (p<0,05).[Penel Gizi Makan 2015, 38(1): 51-60] Kata kunci: tapioka termodifikasi, teh hijau, tikus diabetes, glukosa darah, sel beta pankreas","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"69 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2015-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123421494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}