The Journal of Nutrition and Food Research最新文献

{"title":"KONTRIBUSI ZAT GIZI MAKANAN JAJANAN TERHADAP ASUPAN ENERGI SEHARI DI INDONESIA (ANALISIS DATA SURVEY KONSUMSI MAKANAN INDIVIDU 2014) [FOOD AWAY FROM HOME (FAFH) CONTRIBUTION OF NUTRITION TO DAILY TOTAL ENERGY INTAKE IN INDONESIA]","authors":"Y. Sari, Rika Rachmawati","doi":"10.22435/PGM.V43I1.2891","DOIUrl":"https://doi.org/10.22435/PGM.V43I1.2891","url":null,"abstract":"The culture of consuming food away from home (FAFH) is part of a daily habit for almost all age groups and social classes including school-age children and adolescents. The benefit of consuming FAFH including food diversification from an early age to increase the nutrition quality of food consumed. The negative aspects are obtained when it’s consumed excessively that could cause excessive energy intake. Frequent consumption of FAFH is associated with a low intake of fruits and vegetables and also a low intake of micronutrients. FAFH contained high fat and saturated fat, less calcium, fiber, and iron compared with home-prepared foods. The study aimed to determine the nutrients contribution (energy, carbohydrates, fats, and proteins) of FAFH compared to the total daily energy intake. The study using secondary data analysis of the individual Food Consumption Survey 2014. The definition of FAFH is all foods and beverages produce outside the house but consumed by households, foods, and beverages that produce and consume at school/workplace and places like eatery places and vendors, etc.). The results of the study showed 86.529 respondent was consuming FAFH with the highest distribution of 53.9 percent in the urban area, 51.5 percent female, 44.3 percent in the 26-50 years age group and 24.3 percent at the top level of the economy. The contribution of nutrients from FAFH to total daily energy intake is 34.4 percent (606.9 kcal), protein 4.7 percent (20.7 g), fat 11.6 percent (23.2 g) and carbohydrates 18.6 percent (81.1 g). The ingredient of FAFH that mostly consumed are Cerealia and processed and the tubers and processed food groups.","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128459735","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"HUBUNGAN POLA KONSUMSI SERAT DENGAN KONTROL GLIKEMIK PADA DIABETES TIPE 2 (T2D) DI KECAMATAN BOGOR TENGAH [RELATIONSHIP OF FIBER CONSUMPTION PATTERNS TO GLYCEMIC CONTROL IN TYPE 2 DIABETES (T2D) IN CENTRAL BOGOR SUB-DISTRICT]","authors":"A. Susilowati, B. Rachmat, R. A. Larasati","doi":"10.22435/PGM.V43I1.3083","DOIUrl":"https://doi.org/10.22435/PGM.V43I1.3083","url":null,"abstract":"High fiber consumption is known to reduce the efficiency of carbohydrate absorption which can increased insulin sensitivity. The purpose of this study was to look at the relationship of fiber consumption with glycemic control among diabetic adults in Central Bogor District. Cross-sectional and Nested research methods in the PTM Risk Factor Cohort Study is used for this research. A sample of 89 people, with inclusion criteria population aged ≥ 25 years and have a history of T2D disease. Samples were grouped into two, T2D controlled (HbA1c <7%) and T2D uncontrolled (HbA1c ≥ 7%). Data collection was conducted using a questionnaire demographic characteristics and patterns of food consumption during the last 1week period. Chi square analysis to determine the relationship of fiber consumption with glycemic control. The results showed that daily consumption of vegetables and fruits of T2D respomden were controlled (152.9 g and 131.69 g) and uncontrolled (116.2 g and 102.40 g) were still below the WHO recommended requirements (250 and 150). There is a significant relationship between age and T2D control. Where respondents at the age of 50-64 years have a chance of 7.16 times experiencing uncontrolled T2D compared to those aged 30-49 years. There is no significant relationship between the pattern of fiber consumption with glycemic control in patients with T2D. Age (50-59 years) is associated with poor glycemic control (uncontrolled T2D). Suggestions need counseling about routine glycemic control in the elderly group (age ≥ 50 years), behavioral interventions to consume high-fiber foods, and the introduction of good fruit and vegetable variations in consumption for T2D sufferers.ABSTRAKKonsumsi serat tinggi diketahui dapat menurunkan efisiensi penyerapan karbohidrat yang dapat menyebabkan meningkatnya sensitivitas insulin. Penelitian ini bertujuan untuk melihat hubungan konsumsi serat dengan kontrol glikemik pada orang dewasa diabetes di Kecamatan Bogor Tengah. Metode penelitian cross-sectional dan nested pada Studi Kohor Faktor Risiko PTM. Sampel sebanyak 89 orang, dengan kriteria inklusi penduduk berusia ≥ 25 tahun dan memiliki riwayat penyakit T2D. Sampel dikelompokan menjadi dua, T2D terkontrol (HbA1c < 7%) dan T2D tidak terkontrol (HbA1c ≥ 7%). Pengumpulan data dilakukan wawancara menggunakan kuesioner karakteristik demografi dan pola konsumsi pangan selama periode satu minggu terakhir. Analisis chi square untuk mengetahui hubungan konsumsi serat dengan kontrol glikemik. Hasil penelitian menunjukkan konsumsi sayur dan buah harian responden T2D terkontrol (152,9 gr dan 131,69 gr) dan tidak terkontrol (116,2 gr dan 102,40 gr) masih di bawah syarat yang di ajurkan WHO (250 dan 150). Terdapat hubungan yang signifikan antara usia dengan kontrol T2D. Responden usia 50-64 tahun berpeluang 7,16 kali mengalami T2D tidak terkontrol dibandingkan yang berusia 30-49 tahun. Tidak ada hubungan yang signifikan antara konsumsi serat dengan kontrol glikemik pada pender","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"134 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114420681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"HUBUNGAN KECANDUAN GAME ONLINE DENGAN KEGEMUKAN PADA REMAJA DI WILAYAH JEMBER [THE RELATIONSHIPS OF ADDICTION TOONLINE GAMES WITH OVERWEIGHT ON ADOLESCENTS IN JEMBER DISTRICT]","authors":"Atik Rohmawati Mulyaningsih, Tantut Susanto, Latifa Aini Susumaningrum","doi":"10.22435/PGM.V43I1.2545","DOIUrl":"https://doi.org/10.22435/PGM.V43I1.2545","url":null,"abstract":"Playing online games is a favorite activity for adolescents to fill their free time. This habit affects the occurrence of addiction if done for a long time. In addition, the long duration of play leads to sedentary lifestyle behaviors, which contribute to overweight among adolescents. The purpose of this study was to identify the relationship between online gaming addiction and being overweight among adolescents in Jember district. The cross-sectional study design was conducted among 162 overweight students from 16 senior high schools in Jember with stratified random sampling. The development of the Indonesian online game addiction questionnaire is used to assess online game addiction, weight scales, and stature meters are used to measure body mass index (overweight). The Spearman Rank test was performed to answer the objective of this study. The results of this study indicate that body mass index in 162 adolescents is overweight (Median=1,44; Standard Deviation=0,26) which indicates obesity. Adolescents who were identified as having addiction in the study were (27,2%) and mild addictions were (72,8%). There was a significant relationship between online game addiction and overweight (r=0.212 ; p-value = 0.007). The sedentary lifestyle of online game addiction contributes to the occurrence of overweight among adolescents. Therefore, regular physical activity patterns need to be applied to reduce sedentary lifestyle and overweight problems among adolescents.ABSTRAKBermain game online menjadi kegiatan favorit bagi remaja untuk mengisi waktu luang. Kebiasaan ini berdampak pada terjadinya kecanduan jika dilakukan dalam waktu yang lama. Selain itu, durasi bermain yang cukup lama mengarah pada perilaku gaya hidup yang menetap, yang berkontribusi pada terjadinya kelebihan berat badan di kalangan remaja. Tujuan dari penelitian ini adalah untuk mengidentifikasi hubungan antara kecanduan game online dan kelebihan berat badan di kalangan remaja di Kabupaten Jember. Desain penelitian cross sectional dilakukan di antara 162 siswa yang kelebihan berat badan dari 16 SMA di Jember dengan stratified random sampling. Kuesioner The development of Indonesian online game addiction questionnaire digunakan untuk menilai kecanduan game online, timbangan berat badan dan stature meter digunakan untuk mengukur indeks massa tubuh (kegemukan). Analisis uji menggunakan uji spearman rank untuk menjawab tujuan penelitian ini. Hasil penelitian ini menunjukkan bahwa indeks massa tubuh pada 162 remaja adalah (M = 1,44; SD = 0,26) didapatkan median >1 untuk Z score antropometri yang mengindikasikan kegemukan. Remaja yang diidentifikasi mengalami kecanduan pada penelitian adalah (27,2%) dan kecanduan ringan adalah (72,8%). Terdapat hubungan yang signifikan antara kecanduan game online dan kegemukan (r = 0,212; p value = 0,007). Gaya hidup menetap dari kecanduan game online berkontribusi terhadap terjadinya kegemukan di kalangan remaja. Oleh karena itu, perlu diterapkan pola aktivitas","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124875468","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"AKTIVITAS ANTIHIPERGLIKEMIK PATI TAPIOKA TERMODIFIKASI EKSTRAK DAUN JAMBU BIJI MERAH PADA TIKUS DIABETES [ANTIHYPERGLICEMIC ACTIVITY OF TAPIOCA STARCH MODIFIED WITH RED GUAVA LEAF EXTRACT ON DIABETIC RAT]","authors":"Elisa Julianti, N. Nurjanah, D. Muchtadi, N. Palupi, D. Agungpriyono","doi":"10.22435/PGM.V43I1.3098","DOIUrl":"https://doi.org/10.22435/PGM.V43I1.3098","url":null,"abstract":"Guava leaves extract were known to be rich in polyphenols and had an antihyperglycemic activity. Carbohydrate source food modified with polyphenols had lower digestibility and glycemic index than native. For that reason, tapioca (Manihot utilissima) modified with guava leaves extract was expected for reducing the risk of diabetes mellitus. The antihyperglycemic activity of tapioca starch modified with red guava leaf extract and its native starch were evaluated in streptozotocin-induced diabetic Sprague Dawley rats aged 2 months (weight 175-250 g). Rats were fed with tapioca starch modified with 4 percent guava leaf extract and native tapioca for 35 days. The rats, the blood glucose level, and pancreatic Langerhans islets were assayed. The result showed that tapioca starch modified with 4 percent guava leaves extract had antihyperglycemic activity compared to its native starch. Tapioca starch modified with 4 percent guava leaves extract significantly increased beta-cell pancreas density and even though it did not significantly lower blood sugar levels in diabetic rats, but at the end of treatment, blood sugar levels were lower than the diabetic rat fed with native tapioca.ABSTRAK \u0000Ekstrak daun jambu biji diketahui kaya akan polifenol dan memiliki aktivitas antihiperglikemik. Modifikasi pangan sumber karbohidrat dengan polifenol memiliki daya cerna dan indeks glikemik lebih rendah dibanding aslinya. Oleh karena itu pati tapioka (Manihot utilissima) termodifikasi ekstrak daun jambu biji merah diharapkan dapat mengurangi risiko diabetes mellitus. Aktivitas antihiperglikemik dari pati tapioka termodifikasi dengan ekstrak daun jambu biji merah dan pati aslinya dievaluasi menggunakan tikus Sprague Dawley berusia 2 bulan (175-250 g) yang diinduksi dengan streptozotocin. Tikus diabetes diberi pakan tapioka terdimodifikasi 4 persen ekstrak daun jambu dan tapioka asli sebagai pembanding selama 35 hari. Parameter yang dinilai adalah glukosa darah dan gambaran histopatologis pankreas tikus. Hasil menunjukkan bahwa tapioka termodifikasi 4 persen ekstrak daun jambu memiliki aktivitas antihiperglikemik dibandingkan pati aslinya. Tapioka termodifikasi ekstrak daun jambu biji merah secara signifikan meningkatkan kepadatan sel beta pankreas dan meskipun tidak signifikan menurunkan kadar gula darah pada tikus diabetes, namun pada akhir perlakuan, kadar gula darah lebih rendah dibandingkan kelompok tikus diabetes yang diberi pakan tapioka asli.","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130777261","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"HUBUNGAN INDEKS MASSA TUBUH, LINGKAR PERUT, TEKANAN DARAH, DAN PROFIL LIPID DENGAN KEJADIAN PENYAKIT JANTUNG KORONER: ANALISIS DATA STUDI FAKTOR RISIKO PENYAKIT TIDAK MENULAR DI KOTA BOGOR [THE RELATIONSHIP OF THE BODY MASS INDEX... IN BOGOR CITY]","authors":"Sudikno Sudikno, Sulistyowati Tuminah","doi":"10.22435/PGM.V43I1.3053","DOIUrl":"https://doi.org/10.22435/PGM.V43I1.3053","url":null,"abstract":"Coronary heart disease (CHD) is a non-communicable disease as the main cause of death worldwide. This study aimed to determine the relationship between body mass index (BMI), waist circumference (WC), blood pressure, and lipid profile with coronary heart disease in adults. This study used secondary data from the Non-communicable Disease Risk Factors Cohort Study 2011-2018. The study design was a cohort. The research samples were adults aged 25 years and over in 5 villages in the city of Bogor. The number of samples analyzed was 4415 people. The analysis showed that the incidence of coronary heart disease in the sixth year of observation was 4.5 percent. The results of the Cox regression analysis and receiver operating characteristic (ROC) curve showed that the systole blood pressure indicator showed as the best under curve area (AUC) among the BMI indicators, waist circumference, lipid profile, and diastolic blood pressure. Measurement of systolic blood pressure can be one of the strong predictors for screening coronary heart disease. Efforts to maintain blood pressure to remain normal as a preventive measure to prevent coronary heart diseaseABSTRAKPenyakit jantung koroner (PJK) merupakan penyakit tidak menular yang menjadi penyebab utama kematian di seluruh dunia. Penelitian ini bertujuan untuk mengetahui hubungan indeks massa tubuh, lingkar perut, tekanan darah, dan profil lipid dengan penyakit jantung koroner pada orang dewasa. Penelitian ini menggunakan data sekunder Studi Kohor Faktor Risiko Penyakit Tidak Menular 2011-2018. Desain penelitian adalah kohor. Sampel penelitian adalah orang dewasa berumur 25 tahun ke atas di lima kelurahan di Kota Bogor. Jumlah sampel yang dianalisis 4415 orang. Hasil analisis menunjukkan insiden penyakit jantung koroner pada pengamatan tahun keenam sebesar 4,5 persen. Dari hasil analisis Cox regresi dan kurva receiver operating characteristic (ROC) menunjukkan bahwa indikator tekanan darah sistole menunjukkan area under curve (AUC) yang paling baik di antara indikator IMT, lingkar perut, profil lipid, dan tekanan darah diastole. Pengukuran tekanan darah sistole bisa menjadi salah satu upaya dini screening untuk penyakit jantung koroner. Upaya untuk mempertahankan tekanan darah agar tetap normal sebagai usaha pencegahan untuk penyakit jantung koroner. [Penel Gizi Makan 2020, 43(1):21-28]","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"2019 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121782657","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"IDENTIFIKASI KANDUNGAN GIZI DAN PROFIL ASAM AMINO DARI IKAN SELUANG [Rasbora Sp] (IDENTIFICATION OF NUTRITIONAL CONTENT AND PROFILES OF AMINO ACID FROM SELUANG FISH [Rasbora Sp])","authors":"Sogandi Sogandi, Rahmat Eko Sanjaya, Noor Baity, Syahmani Syahmani","doi":"10.22435/PGM.V42I2.1287","DOIUrl":"https://doi.org/10.22435/PGM.V42I2.1287","url":null,"abstract":"South Kalimantan is predominantly rivers and swamps. The size of the swamp area is 235,677 hectares. With that area size, South Kalimantan has many types of river fish, including Seluang (Rasbora Sp). The research result was expected to provide information on nutrient, mineral, fatty acid and amino acid contents of seluang. The present study started with (1) sampling and sample preparation, (2) proximate analysis of seluang (water, ash, protein, mineral and fat contents), (3) fat extraction from seluang, (4) fatty acid content analysis using GCMS and (5) amino acid type analysis using HPLC. Seluang (Rasbora Sp) is caught from Barito River, Banjar Regency. Every 100 g of Seluang contained ±55.89 percent of water content, ±11.45 percent of ash content, ±47.54 percent of total protein, ±12.36 percent of total fat, ±2.9 percent of Fe, ±0.38 percent of Cu, ±3.64 percent of Zn and 100 gram of seluang contained 21.53 kilocalorie. Seluang contained 36,43 percent of oleic fatty acid (omega 9), 27.43 percent of palmitate, 11.97 percent of stearate, 3.75 percent of palmitoleate, 3.17 percent of laurate, 3.11 percent of myristate, and 2.98 percent of eicosapentanoic acid EPA (Omega 3). Meanwhile, the amino acid types in seluang (Rasbora Sp) were 14 types, consisting of 7 essential amino acids (leucine, lysine, valine, isoleucine, phenyl alanine, histidine, and methionine.","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133352564","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PREFERENSI KONSUMEN TERHADAP ORGANOLEPTIK COOKIES NON TERIGU (CONSUMER PREFERENCE TO COOKIES GLUTEN FREE’S ORGANOLEPTIC)","authors":"Cita Eri Ayuningtyas","doi":"10.22435/PGM.V42I2.2291","DOIUrl":"https://doi.org/10.22435/PGM.V42I2.2291","url":null,"abstract":"Cookies is a popular snack in the world made from wheat flour. Level of wheat flour consumption in Indonesian in 2015 was 1,552 per capita.In other side, cookies gluten free as well as water yam flour, maizena flour, bekatul, mocaf, suweg, and rice flour is developing to replace wheat flour despite of less popular. The research was aim to identificate consumer preference of cookies gluten free’s organoleptic. Research design used complete randomized design (RAL) which the varians of rice flour, tapioca flour, and maizena flour. Organoleptic test used to identificate level of consumer preference with seven hedonic scales. Result of the research showed that level of consumer preference to the varians of rice flour, tapioca flour, and maizena flour such as colour, taste, flavour, and texture has no significantly different (p>0,05). Conclusion : level of consumer preference to all atribute of cookies has no significantly different (p>0,05).","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"213 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123356267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"HUBUNGAN PERAN KELUARGA DENGAN PRAKTEK PEMBERIAN MAKANAN PENDAMPING ASI PADA BAYI UMUR 6-24 BULAN DI KABUPATEN JEMBER [CORRELATION BETWEEN FAMILY OF ROLES AND COMPLEMENTARY BREAST FEEDING PRACTICES AMONG CHILDREN AGED 6-24 MONTHS IN JEMBER]","authors":"Diah Estingtias, Tantut Susanto, K. Nur","doi":"10.22435/pgm.v42i2.2497","DOIUrl":"https://doi.org/10.22435/pgm.v42i2.2497","url":null,"abstract":"Family have an essential roles to fulfill the growth and development of their children, in particularly for requiring of daily complementary breast feeding practices (CBFP). The aimed of study was to examine the correlation between family of roles and CBFP among children aged 6-24 months in Jember, A cross-sectional design was performed 113 of mothers cluster random sampling. A self-administered questionnaire was used to measure of sociodemographic of mothers and their children, while Family Assessment Device was performed to measure family of roles. Then, complementary feeding practices questionnaire was used to measure CBFP. Spearmen Rank test was used to analyze the data. Among 113 of mothers, the median score of family of role and CBFP were 29 (Z=1.870; p-value=0.002) and 22 (Z= 1.94; p-value= 0.001), respectively. The CBFPs was categorized enough (89.4%). There were a significantly correlation between the family of role and CBFP among children aged 6-24 months (r= 0.297; p-value=0.001). Family of role is correlation with CBFP among children aged 6-24 months. Therefore, family roles should be involved to practice complementary breast feeding. Furthermore, health care provider in community health centers (Puskesmas) could give counseling regarding complementary feeding according to the age of the baby. Keyword: family of role; complementary breast feeding; children","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114637491","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"KAJIAN RHODAMIN B, KUALITAS MIKROBIOLOGI DAN SANITASI PADA JAJANAN KAKI LIMA SEKITAR SEKOLAH DASAR DI SAMARINDA, INDONESIA [ASSESSMENT OF RHODAMINE B, MICROBIOLOGICAL QUALITY AND SANITATION OF STREET-VENDED FOOD-SNACK AROUND SCHOOL IN SAMARINDA]","authors":"K. P. Candra, Ratna Ningsih, Sukmiyati Agustin, Elisa Putri","doi":"10.22435/pgm.v42i2.2372","DOIUrl":"https://doi.org/10.22435/pgm.v42i2.2372","url":null,"abstract":"The incidence of foodborne disease caused by street food in Indonesia tends to increase. Meatball served with tomato sauce is popular among elementary school students in Indonesia. This research examined the safety of the sauce used for meatball sold among the elementary school students in Samarinda. Rhodamine B and microbiological quality of the tomato sauce were examined from 25 vendors. Sanitation during the meatball preparation by each vendor was also questioned. Results showed that 79.2% of the vendor sold the meatball with Rhodamine B was positively detected in the tomato sauce. All sauce did not meet the requirements of the microbiological quality of Indonesian standard. It might be caused by cross-contamination of the pathogenic microbes from equipment, poor vendor sanitation while preserving the sauce, or the water used in the preserving processed. Contamination from air pollution also needs serious attention because the vendors sold the meatball in the street or by the roadside.","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130388597","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"SKOR POLA PANGAN HARAPAN DAN HUBUNGANNYA DENGAN STATUS GIZI ANAK USIA 0,5 – 12 TAHUN DI INDONESIA","authors":"Yekti Widodo, Sandjaja Sandjaja, Fitrah Ernawati","doi":"10.22435/pgm.v40i2.7939.63-75","DOIUrl":"https://doi.org/10.22435/pgm.v40i2.7939.63-75","url":null,"abstract":"ABSTRACT The prevalence of undernutrition in Indonesia is still high compared to its neighbouring countries. The causes are quantity and quality of dietary intakes that can be assesed by dietary recall and desirable dietary pattern (DDP) respectively. The objective was to measure DDP and its association with nutritional status of 0,5-12-year-old Indonesian children. Data was obtained from SEANUTS Indonesia's research covering 3.600 children in 48 districts. Trained nutritionists collected food intakes and dietary pattern by 1x24 hour dietary recall. Nutrient intakes and DDP were calculated by food composition tables and 9 food groups respectively. DDP score were categorized into lowest (score 85). Weight, length/height were measured by digital weight scale and length measuring board/microtoise. World Health Organization (WHO) child standard was used to calculate W/A, H/A, W/H Z-scores. Analysis was done to measure DDP and its association with nutritional status. The result showed that DDP child 0,5-1,9 years was 48,7 point, DDP child 2,0-5,9 years was 54,7 point, DD child 6,0-12,9 years was 48,8 point. The overall DDP was 49,9 point, far below the maximum value 100 point. DDP was higher among older age, urban areas, higher father education, and higher socioeconomic status. The risk of stunted was higher in low DDP (OR = 1,24; 95% CI 1,15-1,732) and underweight (OR = 1,27; 95% CI 1,16-1,38) but no risk for wasted. The conclusion DDP of Indonesian children was still low and it was associated significantly with stunting and underweight. ABSTRAK Prevalensi kekurangan gizi di Indonesia masih tinggi dibandingkan negara tetangga, penyebab adalah kuantitas dan kualitas asupan makanan, yang dapat dinilai dari konsumsinya dalam bentuk kualitas dan keragamannya. Penelitian bertujuan mengukur skor pola pangan harapan (PPH) dan hubungannya dengan status gizi anak usia 0,5-1,6 tahun, 2,0-5,9 tahun, dan 6,0-12,9 tahun di Indonesia. Data diperoleh dari penelitian SEANUTS Indonesia yang mencakup 3.600 anak di 48 kabupaten. Data asupan makanan dikumpulkan dengan cara recall 1x24 jam oleh ahli gizi yang terlatih. Asupan zat gizi dihitung menurut tabel komposisi bahan makanan dan skor PPH berdasarkan sembilan kelompok bahan makanan. Skor PPH dikategorikan sangat rendah ( 85). Berat badan diukur dengan timbangan digital dan panjang atau tinggi badan diukur dengan papan panjang badan atau microtoise . Status gizi anak dinilai berdasarkan Z-score indeks BB/U, TB/U BB/TB standar WHO. Hasil penelitian menunjukkan bahwa skor PPH konsumsi anak umur 0,5-1,9 tahun adalah 48,7, umur 2,0-5,9 tahun 54,7, dan umur 6,0-12,9 tahun 48,8. Secara keseluruhan skor PPH anak umur 0,5-12,9 tahun hanya 49,9 masih jauh di bawah skor ideal (100). Skor PPH cenderung lebih tinggi pada anak yang tinggal di perkotaan, tingkat pendidikan ibu lebih tinggi, dan status sosial ekonomi lebih tinggi. Anak dengan skor PPH rendah mempunyai risiko mengalami stunting dengan OR = 1,24; 95% CI 1,15-1,32 dan","PeriodicalId":310150,"journal":{"name":"The Journal of Nutrition and Food Research","volume":"96 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125988997","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}