Rosaria Arvia, Marco Biagi, Giulia Baini, Giorgio Cappellucci, Paolo Governa, Sergio Balatri, Krystyna Zakrzewska
{"title":"<i>Hylotelephium telephium</i> (L) H. Ohba leaves juice improves herpetic lesions: new findings from <i>in vitro</i> investigations.","authors":"Rosaria Arvia, Marco Biagi, Giulia Baini, Giorgio Cappellucci, Paolo Governa, Sergio Balatri, Krystyna Zakrzewska","doi":"10.1080/14786419.2024.2423378","DOIUrl":"https://doi.org/10.1080/14786419.2024.2423378","url":null,"abstract":"<p><p>The efficacy of <i>Hylotelephium telephium</i> (L.) H. Ohba (better known with its botanical synonym <i>Sedum telephium</i> L.) fresh leaf juice in the treatment of <i>Herpes labialis</i> wounds has been reported in traditional medicine in particular in Central regions of Italy; however, scientific insights are missing and the mechanism of action is not well understood. Aim of this study was to investigate the biological properties of <i>S. telephium</i> that underlie its ability to heal herpetic lesions. <i>S. telephium</i> fresh leaf juice (STJ) was analysed to obtain phytochemical information and tested <i>in vitro</i> to evaluate its antiviral activity against HSV-1 in Vero cells, then, according to computational predictions, immunomodulatory properties of STJ in human lympho-monocytes (PBMC), as well as its effect on cell viability in human keratinocytes (HaCaT cells), were also evaluated. Our results, at least in part, may explain the improvement of herpetic lesions empirically observed in patients treated with STJ: such improvement was not related to direct anti-viral effect of the juice but to its experimentally confirmed activity as cell viability booster and immunomodulatory agent.</p>","PeriodicalId":18990,"journal":{"name":"Natural Product Research","volume":null,"pages":null},"PeriodicalIF":1.9,"publicationDate":"2024-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142569239","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Carla Buzzanca, Vita Di Stefano, Angela D'Amico, Alessandro Gallina, Maria Grazia Melilli
{"title":"A systematic review on <i>Cynara cardunculus</i> L.: bioactive compounds, nutritional properties and food-industry applications of a sustainable food.","authors":"Carla Buzzanca, Vita Di Stefano, Angela D'Amico, Alessandro Gallina, Maria Grazia Melilli","doi":"10.1080/14786419.2024.2423046","DOIUrl":"https://doi.org/10.1080/14786419.2024.2423046","url":null,"abstract":"<p><p>The cardoon (<i>Cynara cardunculus</i> L.), is a perennial plant belonging to the Asteraceae family, and its cultivated species are widely used in the Mediterranean diet. This review provides an overview of cardoons' chemical composition, bioactive properties and multiple industrial and food applications. Thanks to its nutritional composition, the use of cardoon has increased in food, cosmetic and industrial sectors, such as the energy industry or in the production of paper pulp or bio-packaging. An application in the food industry has involved using of cardoon as a vegetable coagulant for gourmet cheeses-making, as the flowers are rich in aspartic proteases. Cardoon by-products are also rich in bioactive compounds with important health benefits. Most of these nutritional activities are due to the presence of phenolic compounds, minerals, inulin, fibre and sesquiterpene lactones with interesting antioxidant and antimicrobial, anti-inflammatory, anti-tumour, lipid-lowering, cytotoxic and anti-diabetic activities.</p>","PeriodicalId":18990,"journal":{"name":"Natural Product Research","volume":null,"pages":null},"PeriodicalIF":1.9,"publicationDate":"2024-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142569242","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Aldjia Hadroug, Gokhan Zengin, Rachid Belhattab, Yavuz S Cakmak, Khellaf Rebbas
{"title":"Assessing Algerian <i>Ilex aquifolium</i> L.'s phenolic compounds, antioxidant and enzyme inhibitory properties to find a new natural remedy for Alzheimer's, diabetes and skin diseases.","authors":"Aldjia Hadroug, Gokhan Zengin, Rachid Belhattab, Yavuz S Cakmak, Khellaf Rebbas","doi":"10.1080/14786419.2024.2419498","DOIUrl":"https://doi.org/10.1080/14786419.2024.2419498","url":null,"abstract":"<p><p>This research explored the impact of methanolic extracts from the fruits and leaves of <i>Ilex aquifolium</i> L., a rare Algerian species, on several enzymes, focusing on tyrosinase, α-amylase, α-glucosidase, and cholinesterases, as well as their antioxidant potential <i>in vitro</i> assays, including phosphomolybdenum, DPPH, ABTS, CUPRAC, FRAP, and MCA. HPLC-DAD analysis identified chlorogenic acid, rosmarinic acid, hesperidin, and quercetin as predominant phenolic components. Both extracts exhibited notable antioxidant properties, up to 250.08 mg TE/g for fruits and 237.08 mg TE/g for leaf extracts. Enzyme inhibitory assays demonstrated significant inhibition against AChE and BChE with maximum activities of 2.34 mg GALAE/g in leaves and 4.32 mg GALAE/g in fruits. Additionally, considerable tyrosinase inhibition was observed in leaves at 39.69 mg KAE/g. These findings highlight <i>I. aquifolium</i> L. as a valuable source for investigating natural antioxidants and enzyme inhibitors, particularly for possible cosmetics and food additives applications.</p>","PeriodicalId":18990,"journal":{"name":"Natural Product Research","volume":null,"pages":null},"PeriodicalIF":1.9,"publicationDate":"2024-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142564785","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Identification of catechin as main protease inhibitor of SARS-CoV-2 Omicron variant using molecular docking, molecular dynamics, PCA, DCCM, MM/GBSA and ADMET profiling.","authors":"Kalpana Gyawali, Rajesh Maharjan, Arjun Acharya, Madan Khanal, Madhav Prasad Ghimire, Tika Ram Lamichhane","doi":"10.1080/14786419.2024.2421907","DOIUrl":"https://doi.org/10.1080/14786419.2024.2421907","url":null,"abstract":"<p><p>The Omicron variant of SARS-CoV-2 spreads more rapidly than other variants and can affect even vaccinated individuals. The Omicron variant main protease (Mpro), crucial for viral replication and transcription, is an attractive target for antiviral drug discovery. This research aims to investigate non-toxic flavonoids that follow Lipinski's rule of five (RO5) and inhibit the Omicron variant Mpro. Molecular docking was performed on 35 flavonoids screened by analysing their medicinal values and adherence to RO5. Catechin (2-(3,4-dihydroxyphenol) chroman-3,5,7-triol), a non-toxic natural compound having predicted toxicity class 6 and LD50 value 10,000 mg/kg, exhibited a docking score of -7.1 kcal/mol with Mpro. The Mpro-catechin complex remained stable during 250 ns MD simulations. The post-MD free energy (MM/GBSA) calculations showed a binding energy of -20.5 kcal/mol, indicating strong interactions with the active amino acid residues. These findings suggest that catechin is a promising drug candidate against the Omicron variant.</p>","PeriodicalId":18990,"journal":{"name":"Natural Product Research","volume":null,"pages":null},"PeriodicalIF":1.9,"publicationDate":"2024-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142564786","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"A butyrolactone derivative from marine-derived fungal strain <i>Aspergillus terreus</i> BTBU20211037.","authors":"Xinwan Zhang, Renming Jia, Jinpeng Yang, Zhijun Song, Xiuli Xu, Fuhang Song","doi":"10.1080/14786419.2024.2422515","DOIUrl":"https://doi.org/10.1080/14786419.2024.2422515","url":null,"abstract":"<p><p>The secondary metabolites of marine-derived fungal strain, <i>Aspergillus terreus</i> BTBU20211037, isolated from Qinhuangdao coast were investigated. Thirteen compounds were isolated and identified, including one new compound, butyrolactone J (<b>1</b>), and twelve known compounds, butyrolactone I (<b>2</b>), butyrolactone VI (<b>3</b>), aspernolide B (<b>4</b>), aspernolide A (<b>5</b>), 7'-hydroxybutyrolactone III (<b>6</b>), methyl asterrate (<b>7</b>), methyl dichloroasterrate (<b>8</b>), sulochrin (<b>9</b>), methyl 6-acetyl-4-methoxy-5,7,8-trihydroxynaphthalene-2-carboxylate (<b>10</b>), serantrypinone (<b>11</b>), alantrypinone (<b>12</b>), and territrem A (<b>13</b>). The structures of the compounds were elucidated by HRESIMS, NMR, and ECD analysis. Compounds <b>1</b>, <b>10</b>, and <b>13</b> showed inhibitory effects against <i>Staphylococcus aureus</i> ATCC 25923 with minimal inhibitory concentrations of 12.5, 25, and 100 μg/mL, respectively.</p>","PeriodicalId":18990,"journal":{"name":"Natural Product Research","volume":null,"pages":null},"PeriodicalIF":1.9,"publicationDate":"2024-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142564766","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Ethnopharmacological insights: hyperoside from <i>Marsdenia latifolia</i> (Benth.) K.Schum. Mitigates reproductive toxicity in male Wistar rats induced by manganese exposure.","authors":"Olalekan Bukunmi Ogunro, Anthonia Oluyemi Agboola, Folake Olubukola Asejeje, Gideon Ampoma Gyebi","doi":"10.1080/14786419.2024.2423041","DOIUrl":"https://doi.org/10.1080/14786419.2024.2423041","url":null,"abstract":"<p><p>This study provides novel findings on the ameliorative effect of hyperoside isolated from <i>Marsdenia latifolia</i> leaves (HIGLL) in reproductive health challenged by manganese toxicity. The study investigated the efficacy of HIGLL on male fertility in rats exposed to manganese chloride (MnCl<sub>2</sub>). The rats received either MnCl<sub>2</sub> (30 mg/L) or in combination with HIGLL (100 mg/kg or 200 mg/kg). MnCl<sub>2</sub> reduced fluid intake, organ-body weight, body weight; sperm count, sperm viability, sperm density, sperm motility, semen viscosity, daily sperm production, testicular sperm number; testosterone, follicle-stimulating and luteinising hormones, oestradiol, testosterone/oestradiol ratio; G6PDH, ALP, glucose, NO, acid phosphatase, sialic acid, 17-β-HSD, superoxide dismutase, CAT, GST, GSH, and T-SH without modifying the semen pH and volume, while it correspondingly raised the abnormalities associated with morphology of sperm cells in head, neck, and tail; H<sub>2</sub>O<sub>2</sub> and lipid peroxidation levels. HIGLL abrogated the damaged histoarchitecture of the testes and epididymis caused by MnCl<sub>2</sub>. HIGLL can serve as a therapeutic agent in the management of male reproductive disorders related to oxidative stress and endocrine disruption.</p>","PeriodicalId":18990,"journal":{"name":"Natural Product Research","volume":null,"pages":null},"PeriodicalIF":1.9,"publicationDate":"2024-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142562462","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Tshepo Pheko-Ofitlhile, Nicholas Phiri, Eniah Serame, Lucia M Lepodise
{"title":"Chemical profiling and spectroscopic studies of leaf volatile oil of <i>Eucalyptus globulus</i> from Botswana isolated by conventional hydrodistillation and ultrasound assisted hydrodistillation.","authors":"Tshepo Pheko-Ofitlhile, Nicholas Phiri, Eniah Serame, Lucia M Lepodise","doi":"10.1080/14786419.2024.2411721","DOIUrl":"https://doi.org/10.1080/14786419.2024.2411721","url":null,"abstract":"<p><p>Environmental factors have an influence on the chemistry and percentage recovery of volatile oils. Therefore, the chemical composition of Eucalyptus globulus (E. globulus) volatile oil from Botswana was determined. The volatile oil was isolated from the leaves of E. globulus plant by means of the conventional hydrodistillation and ultrasound assisted hydrodistillation at 50 W and 300 W. The extraction method that gave a better recovery of the volatile oil was ultrasound assisted hydrodistillation at 300 W with a yield of 2.50%. The volatile oil obtained by hydrodistillation and ultrasound assisted hydrodistillation at 50 W had comparable recovery yields of 2.24% and 2.20% respectively. Eucalyptol was identified as the major component in the oil. The amount of eucalyptol present in E. globulus volatile oil extracted by ultrasound assisted hydrodistillation (65%) show that the oil has a potential to be explored for therapeutic purposes.</p>","PeriodicalId":18990,"journal":{"name":"Natural Product Research","volume":null,"pages":null},"PeriodicalIF":1.9,"publicationDate":"2024-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142558291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Simultaneous quantification of chlorogenic acid, quercetin, and kaempferol in <i>Urceola rosea</i> leaves by CE and HPLC techniques: method validation and comparative study.","authors":"Maneewan Suwatronnakorn, Somchai Issaravanich, Yamon Pitakpawasutthi, Sukanjana Kamlungmak, Anchalee Prasansuklab","doi":"10.1080/14786419.2024.2422520","DOIUrl":"https://doi.org/10.1080/14786419.2024.2422520","url":null,"abstract":"<p><p>Two analytical methods, CE and HPLC, were developed, validated, and compared for simultaneously determining chlorogenic acid, quercetin, and kaempferol in <i>Urceola rosea</i> leaves collected from twelve different sources of Thailand. The determination was accomplished by CE on the uncoated fused silica capillary tube and by HPLC on the ZORBAX Eclipse Plus C18 column. Chlorogenic acid was found to have the highest average amount in <i>U. rosea</i> leaves, followed by kaempferol and quercetin, respectively. Compared to CE, HPLC is considered to provide higher sensitivity and robustness as indicated by lower LOD and LOQ values as well as % RSD of robustness for all analytes. Overall, the present study first demonstrated that both methods were selective, sensitive, and robust, allowing reliable simultaneous quantification of three major bioactive compounds in <i>U. rosea</i> leaves, which could be beneficially applied for quality control assessment of this plant material, particularly those cultivated in Thailand.</p>","PeriodicalId":18990,"journal":{"name":"Natural Product Research","volume":null,"pages":null},"PeriodicalIF":1.9,"publicationDate":"2024-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142558292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Synthesis, molecular docking, ADMET studies and antimicrobial activities of coumarin-chalcone hybrid derivatives.","authors":"Zainab Ngaini, Mohamad Asri Jefferi, Saba Farooq","doi":"10.1080/14786419.2024.2422524","DOIUrl":"https://doi.org/10.1080/14786419.2024.2422524","url":null,"abstract":"<p><p>The exploitation of naturally derived drugs can become a replacement for ineffective drugs due to the relentless antimicrobial resistance. A series of natural-product-based coumarin-chalcones (<b>4a-4i</b>) were synthesised <i>via</i> facile Steglich esterification. The coumarin-chalcones (<b>4a-4i</b>) showed effective inhibition against <i>P. aeruginosa</i> (7-13 mm) and <i>E. coli</i> (8-12 mm) in comparison to the standard drug ampicillin and coumarin alone. Compounds <b>4b</b> and <b>4g</b> exhibited the highest inhibition zone against <i>P. aeruginosa</i> (13 mm) and <i>E. coli</i> (12 mm) respectively. The hybridisation of chalcone in the coumarin network introduced active C = CH, C = O and C-O moieties, contributing to significant microbial inhibition. The molecular docking of <b>4b</b> exhibited the highest binding affinity -10.1 kcal/mol as compared to <b>4a</b>, <b>4c</b> and <b>4g</b> -9.2 kcal/mol, -9.2 kcal/mol and -9.1 kcal/mol respectively. The ADMET studies also supported natural-product-based coumarin-chalcones as suitable drug candidates. This study is noteworthy for coumarin-based drug development in the medicinal field.</p>","PeriodicalId":18990,"journal":{"name":"Natural Product Research","volume":null,"pages":null},"PeriodicalIF":1.9,"publicationDate":"2024-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142546488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Comment on \"Tephrosin and obovatachalcone with antibacterial activity from <i>Tephrosia vogelii</i> Hook.f\".","authors":"Dhivya Viswanathan, Rajakumar Govindasamy","doi":"10.1080/14786419.2024.2423044","DOIUrl":"https://doi.org/10.1080/14786419.2024.2423044","url":null,"abstract":"","PeriodicalId":18990,"journal":{"name":"Natural Product Research","volume":null,"pages":null},"PeriodicalIF":1.9,"publicationDate":"2024-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142546486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}