{"title":"一种新的罗汉果脂肪苷和木脂素苷及其保肝活性。","authors":"Jia-Nan Mao, Hua-Xue Huang, Guang-Yu Chen, Juan-Jiang Wu, Qing-Ling Xie, Shi-Qi Liu, Shuang Zhan, Zhi Peng, Xu-Dong Zhou, Wei Wang","doi":"10.1080/14786419.2025.2566911","DOIUrl":null,"url":null,"abstract":"<p><p>Five glycosides (<b>1</b>-<b>5</b>) containing one novel aliphatic glycoside Luohanguonoside G (<b>1</b>), one new lignan glycoside Luohanguonoside H (<b>2</b>) and three known ones (<b>3</b>-<b>5</b>) were isolated from the fresh fruit extract of <i>Siraitia grosvenorii</i> (<i>S. grosvenorii</i>). Structurally, according to various spectroscopic techniques analysis, the new compounds <b>1</b> and <b>2</b> were elucidated as a rare seven-carbon heptane glucose glycoside and a lignan glycoside, respectively. Among <b>1</b>-<b>5</b>, the lignan glycosides <b>3</b> and <b>4</b> have been reported in other plants but separated from <i>S. grosvenorii</i> for the first time. Additionally, a cytotoxicity and a hepatoprotective activity experiment were performed on compounds <b>1</b>-<b>5</b> to evaluate their preventing ability for liver disease. The results indicate that compound <b>5</b> exhibited significant hepatoprotective activities in comparison with bicyclol and compound <b>1</b>-<b>4</b> exhibited moderate activity for liver protection compared to model control group. This research firstly assessed the hepatic protection competence of the isolates from <i>S. grosvenorii in vitro</i>, providing evidence for the further investigation on the preventing potential of liver diseases of this plant.</p>","PeriodicalId":18990,"journal":{"name":"Natural Product Research","volume":" ","pages":"1-12"},"PeriodicalIF":1.6000,"publicationDate":"2025-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A novel aliphatic glycoside and a new lignan glycoside from <i>Siraitia grosvenorii</i> and their hepatoprotective activities.\",\"authors\":\"Jia-Nan Mao, Hua-Xue Huang, Guang-Yu Chen, Juan-Jiang Wu, Qing-Ling Xie, Shi-Qi Liu, Shuang Zhan, Zhi Peng, Xu-Dong Zhou, Wei Wang\",\"doi\":\"10.1080/14786419.2025.2566911\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Five glycosides (<b>1</b>-<b>5</b>) containing one novel aliphatic glycoside Luohanguonoside G (<b>1</b>), one new lignan glycoside Luohanguonoside H (<b>2</b>) and three known ones (<b>3</b>-<b>5</b>) were isolated from the fresh fruit extract of <i>Siraitia grosvenorii</i> (<i>S. grosvenorii</i>). Structurally, according to various spectroscopic techniques analysis, the new compounds <b>1</b> and <b>2</b> were elucidated as a rare seven-carbon heptane glucose glycoside and a lignan glycoside, respectively. Among <b>1</b>-<b>5</b>, the lignan glycosides <b>3</b> and <b>4</b> have been reported in other plants but separated from <i>S. grosvenorii</i> for the first time. Additionally, a cytotoxicity and a hepatoprotective activity experiment were performed on compounds <b>1</b>-<b>5</b> to evaluate their preventing ability for liver disease. The results indicate that compound <b>5</b> exhibited significant hepatoprotective activities in comparison with bicyclol and compound <b>1</b>-<b>4</b> exhibited moderate activity for liver protection compared to model control group. This research firstly assessed the hepatic protection competence of the isolates from <i>S. grosvenorii in vitro</i>, providing evidence for the further investigation on the preventing potential of liver diseases of this plant.</p>\",\"PeriodicalId\":18990,\"journal\":{\"name\":\"Natural Product Research\",\"volume\":\" \",\"pages\":\"1-12\"},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2025-10-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Natural Product Research\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://doi.org/10.1080/14786419.2025.2566911\",\"RegionNum\":3,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Natural Product Research","FirstCategoryId":"92","ListUrlMain":"https://doi.org/10.1080/14786419.2025.2566911","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
A novel aliphatic glycoside and a new lignan glycoside from Siraitia grosvenorii and their hepatoprotective activities.
Five glycosides (1-5) containing one novel aliphatic glycoside Luohanguonoside G (1), one new lignan glycoside Luohanguonoside H (2) and three known ones (3-5) were isolated from the fresh fruit extract of Siraitia grosvenorii (S. grosvenorii). Structurally, according to various spectroscopic techniques analysis, the new compounds 1 and 2 were elucidated as a rare seven-carbon heptane glucose glycoside and a lignan glycoside, respectively. Among 1-5, the lignan glycosides 3 and 4 have been reported in other plants but separated from S. grosvenorii for the first time. Additionally, a cytotoxicity and a hepatoprotective activity experiment were performed on compounds 1-5 to evaluate their preventing ability for liver disease. The results indicate that compound 5 exhibited significant hepatoprotective activities in comparison with bicyclol and compound 1-4 exhibited moderate activity for liver protection compared to model control group. This research firstly assessed the hepatic protection competence of the isolates from S. grosvenorii in vitro, providing evidence for the further investigation on the preventing potential of liver diseases of this plant.
期刊介绍:
The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds.
The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal.
Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section.
All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.