A novel aliphatic glycoside and a new lignan glycoside from Siraitia grosvenorii and their hepatoprotective activities.

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED
Jia-Nan Mao, Hua-Xue Huang, Guang-Yu Chen, Juan-Jiang Wu, Qing-Ling Xie, Shi-Qi Liu, Shuang Zhan, Zhi Peng, Xu-Dong Zhou, Wei Wang
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引用次数: 0

Abstract

Five glycosides (1-5) containing one novel aliphatic glycoside Luohanguonoside G (1), one new lignan glycoside Luohanguonoside H (2) and three known ones (3-5) were isolated from the fresh fruit extract of Siraitia grosvenorii (S. grosvenorii). Structurally, according to various spectroscopic techniques analysis, the new compounds 1 and 2 were elucidated as a rare seven-carbon heptane glucose glycoside and a lignan glycoside, respectively. Among 1-5, the lignan glycosides 3 and 4 have been reported in other plants but separated from S. grosvenorii for the first time. Additionally, a cytotoxicity and a hepatoprotective activity experiment were performed on compounds 1-5 to evaluate their preventing ability for liver disease. The results indicate that compound 5 exhibited significant hepatoprotective activities in comparison with bicyclol and compound 1-4 exhibited moderate activity for liver protection compared to model control group. This research firstly assessed the hepatic protection competence of the isolates from S. grosvenorii in vitro, providing evidence for the further investigation on the preventing potential of liver diseases of this plant.

一种新的罗汉果脂肪苷和木脂素苷及其保肝活性。
从罗汉果鲜果提取物中分离得到5个苷(1-5),其中含有1个新的脂肪类苷罗汉果苷G(1)、1个新的木脂素类苷罗汉果苷H(2)和3个已知的苷(3-5)。在结构上,根据各种光谱技术分析,新化合物1和2分别被鉴定为稀有的七碳庚烷葡萄糖糖苷和木脂素糖苷。其中木脂素苷3、4为首次从罗汉果中分离得到,但在其他植物中均有报道。此外,对化合物1-5进行了细胞毒性和肝保护活性实验,以评估其对肝脏疾病的预防能力。结果表明,化合物5与双环醇相比具有显著的肝保护活性,化合物1-4与模型对照组相比具有中等的肝保护活性。本研究首次对罗汉果分离物的离体保肝能力进行了评价,为进一步研究罗汉果预防肝脏疾病的潜力提供了依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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