Journal of oleo science最新文献

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Sex-Based Differences in Triacylglycerol and Phospholipid Subclasses of Gonadal Fatty Acids in the Freshwater Fish Capoeta umbla. 淡水鱼性腺脂肪酸三酰甘油和磷脂亚类的性别差异。
IF 1.8 4区 农林科学
Journal of oleo science Pub Date : 2026-01-01 DOI: 10.5650/jos.ess25178
Semra Kaçar, Hacer Kayhan Kaya, Mehmet Başhan
{"title":"Sex-Based Differences in Triacylglycerol and Phospholipid Subclasses of Gonadal Fatty Acids in the Freshwater Fish Capoeta umbla.","authors":"Semra Kaçar, Hacer Kayhan Kaya, Mehmet Başhan","doi":"10.5650/jos.ess25178","DOIUrl":"https://doi.org/10.5650/jos.ess25178","url":null,"abstract":"<p><p>The extraction and separation of polar, triacylglycerol (TAG) and phospholipid (PL) subclasses-phosphatidylcholine (PC), phosphatidylserine (PS), phosphatidylinositol (PI), and phosphatidylethanolamine (PE)- were carried out in the gonads to determine fatty acid (FA) compositions using gas chromatography. The major FAs identified in the ovary and testis were palmitic acid (16:0), stearic acid (18:0), oleic acid (18:1n9), arachidonic acid (20:4n6, AA), eicosapentaenoic acid (20:5n3, EPA), docosapentaenoic acid (22:5n3), and docosahexaenoic acid (22:6n3, DHA). In the PL fraction, the proportions of saturated fatty acids (∑SFAs), monounsaturated fatty acids (∑MUFAs), and palmitoleic acid (16:1n7) were higher in the ovary than in the testis, whereas EPA, polyunsaturated fatty acids (∑PUFAs), and the n3/n6 ratio were higher in the testis than in the ovary. In the TAG fraction, ovaries contained higher levels of 16:0 and ∑SFA, whereas the testes contained higher levels of ∑PUFA. This result indicates that ovaries were more dominant in saturated fatty acids and testes are more dominant in polyunsaturated fatty acids.</p>","PeriodicalId":16626,"journal":{"name":"Journal of oleo science","volume":"75 2","pages":"119-131"},"PeriodicalIF":1.8,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146100329","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
In vitro Anti-Trichomonas vaginalis Activity of Cyprus Endemic Plant Origanum majorana Essential Oil and Synergistic Effect with Metronidazole. 塞浦路斯特有植物大牛挥发油体外抗阴道毛滴虫活性及与甲硝唑的协同作用。
IF 1.8 4区 农林科学
Journal of oleo science Pub Date : 2026-01-01 DOI: 10.5650/jos.ess25129
Yener Özel, Emrah Güler, İbrahim Çavuş, Ahmet Özbilgin, Mehmet Ünlü, Azmi Hanoğlu, K Hüsnü Can Başer, Kaya Süer, Tamer Şanlıdağ
{"title":"In vitro Anti-Trichomonas vaginalis Activity of Cyprus Endemic Plant Origanum majorana Essential Oil and Synergistic Effect with Metronidazole.","authors":"Yener Özel, Emrah Güler, İbrahim Çavuş, Ahmet Özbilgin, Mehmet Ünlü, Azmi Hanoğlu, K Hüsnü Can Başer, Kaya Süer, Tamer Şanlıdağ","doi":"10.5650/jos.ess25129","DOIUrl":"https://doi.org/10.5650/jos.ess25129","url":null,"abstract":"<p><p>Currently, the treatment of Trichomonas vaginalis (T. vaginalis) typically involves the use of 5-nitroimidazoles (such as metronidazole and tinidazole). However, an increasing failure in treatment is observed due to resistance developed to these drugs. For this reason, alternative drugs have been investigated, especially by using natural products. In our study, the anti-T. vaginalis activity of the Origanum majorana essential oil (OMEO), which is a Cyprus endemic plant, and its synergistic effect with metronidazole were investigated. The essential oil was extracted through hydrodistillation of the dried flowering tops of the plant. Gas chromatography and mass spectrometry (GC-MS) analyses were performed using the Agilent 5975 GC-MSD system. L929 mouse fibroblast cell line was used to determine cytotoxic activity. Two clinical strains and one metronidazole-resistant T. vaginalis standard strain were used. LC<sub>50</sub>, and MLC (minimum lethal concentration) values of OMEO and metronidazole were determined by the broth microdilution method in vitro in aerobic and anaerobic conditions. The combination of OMEO with metronidazole was investigated against all strains by the checkerboard method. The major compounds in the OMEO content were determined as cis-sabinene hydrate (29.1%) and terpinen-4-ol (19.6%). In cytotoxic analyses, it was observed that the cell viability remained stable at low doses. OMEO is effective against all three T. vaginalis strains. There is a significant difference between the IC<sub>50</sub> averages at the 24<sup>th</sup> and 48<sup>th</sup> hours (333.03 µg/mL and 226.43 µg/mL, respectively) in aerobic conditions (p=0.003). In addition, there is a statistically significant relationship between the results of the 24<sup>th</sup> and 48<sup>th</sup> hours (348.77 µg/mL and 238.80 µg/mL, respectively) in the anaerobic conditions (p=<0.0001). In general, OMEO has been shown to have a synergistic effect with metronidazole. In conclusion, we believe that OMEO is a potential natural agent that can be particularly used in the treatment of protozoan infections, including T. vaginalis.</p>","PeriodicalId":16626,"journal":{"name":"Journal of oleo science","volume":"75 2","pages":"169-179"},"PeriodicalIF":1.8,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146100368","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical Properties, Fatty Acid Composition, and Nutritional Quality of Thai Perilla Seed Oil, Sesame Seed Oil, and Their Blended Oil. 泰国紫苏籽油、芝麻油及其混合油的理化性质、脂肪酸组成和营养品质。
IF 1.8 4区 农林科学
Journal of oleo science Pub Date : 2026-01-01 DOI: 10.5650/jos.ess25211
Riantong Singanusong, Jiratchaya Judphol, Sudarat Jiamyangyuen, Saowaluk Rungchang
{"title":"Physicochemical Properties, Fatty Acid Composition, and Nutritional Quality of Thai Perilla Seed Oil, Sesame Seed Oil, and Their Blended Oil.","authors":"Riantong Singanusong, Jiratchaya Judphol, Sudarat Jiamyangyuen, Saowaluk Rungchang","doi":"10.5650/jos.ess25211","DOIUrl":"10.5650/jos.ess25211","url":null,"abstract":"<p><p>Perilla seed oil (PSO) and sesame seed oil (SSO) are recognized for their distinct fatty acid compositions and associated health benefits, yet each exhibit certain nutritional limitations when consumed individually. Oil blending provides a potential approach to optimize fatty acid balance and improve overall oil quality. This study investigated the oil yield, physicochemical properties, fatty acid composition, and nutritional indices of PSO, SSO, and a 50:50 blend. Seeds were sourced from Tak and Mae Hong Son Provinces, Thailand, cold-pressed, and analyzed in accordance with the Ministry of Public Health standards (Notification No. 421 B.E. 2564). SSO yielded a higher oil content (36.89 %) than PSO (33.4 %). Both oils largely met the specified quality requirements, however, mineral oil contamination was detected in PSO, although the level remained within the permissible limit. Fatty acid analysis revealed that PSO was rich in polyunsaturated fatty acid (PUFA), predominantly alpha-linolenic acid (omega-3), while SSO contained higher levels of monounsaturated fatty acid (MUFA) and linoleic acid (omega-6). The blended oil exhibited intermediate characteristics, with an improved omega-6:3 ratios (1.02:1) relative to SSO (158.64:1) and PSO (0.29:1). Nutritional indices demonstrated that PSO and the blended oil had lower atherogenic and thrombogenic indices and higher Hypocholesterolemic:hypercholesterolemic ratios than SSO. Collectively, the findings indicate that blending PSO and SSO can enhance the nutritional profile and fatty acid balance of edible oils. This study is among the first to report quantitative MOSH/MOAH contamination levels and nutritional indices for Thai PSO and SSO. Further research is warranted to evaluate oxidative stability, sensory attributes, and long-term health implications to support potential applications in functional food development.</p>","PeriodicalId":16626,"journal":{"name":"Journal of oleo science","volume":"75 3","pages":"225-237"},"PeriodicalIF":1.8,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147326071","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimising Extraction Methods for Enhanced Lipid Recovery from Macroalgae. 大型藻脂质提取方法优化研究。
IF 1.8 4区 农林科学
Journal of oleo science Pub Date : 2026-01-01 DOI: 10.5650/jos.ess25136
Bhayu Gita Bhernama, Z A Muchlisin, Febriani, Teuku M Iqbalsyah
{"title":"Optimising Extraction Methods for Enhanced Lipid Recovery from Macroalgae.","authors":"Bhayu Gita Bhernama, Z A Muchlisin, Febriani, Teuku M Iqbalsyah","doi":"10.5650/jos.ess25136","DOIUrl":"https://doi.org/10.5650/jos.ess25136","url":null,"abstract":"<p><p>Biodiesel feedstocks have evolved from the use of food-grade vegetable oils to lipids from microalgae and microorganisms. The challenges faced in the production of biodiesel from this third-generation lipids lie in the efficient extraction techniques and production costs. This study aimed to optimise extraction techniques to enhance lipid recovery from macroalgae. Six macroalgal species from the northwest coast of Aceh, Indonesia, were initially screened to evaluate their lipid yields using the Soxhlet extraction (S) method. Caulerpa taxifolia was selected for further optimisation based on its high lipid yield and favourable fatty acid profile, consisting of 85.8 % palmitic acid (C16:0) and 14.2 % myristic acid (C14:0). Various extraction methods were tested, including ultrasonication (S), enzymatic extraction (E), and combinations of ultrasonication-Soxhlet extraction (US), enzymatic-ultrasonication (EU), enzymatic-Soxhlet extraction (ES), and enzymatic-ultrasonication-Soxhlet extraction (EUS). The ES method produced the highest lipid yield of 21.5 %, a 15-fold increase compared to that of the S method alone. Physicochemical analysis of the extracted lipids showed properties suitable for biodiesel production, although further refinement is required to fully meet the quality standards. This study demonstrates the potential of optimised extraction techniques to significantly enhance lipid recovery from macroalgae, thereby contributing to the development of sustainable marine-biofuel resources. Further research is required to refine these methods and explore their large-scale applicability in the field.</p>","PeriodicalId":16626,"journal":{"name":"Journal of oleo science","volume":"75 1","pages":"33-44"},"PeriodicalIF":1.8,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145900676","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Monolayers of Octadecyl Hydroxypropyl Sulfobetaine Surfactant: Performance Characterization and Multifactor Modulation for Functional Material Interfaces. 十八烷基羟丙基磺基甜菜碱表面活性剂的单层:性能表征和功能材料界面的多因素调节。
IF 1.8 4区 农林科学
Journal of oleo science Pub Date : 2026-01-01 DOI: 10.5650/jos.ess25206
Xiaorui Jia, Ayiqiaolipa Hailatihan, Li Lin, Yunxin Chen, Fan Zhang, Yawen Zhou
{"title":"Monolayers of Octadecyl Hydroxypropyl Sulfobetaine Surfactant: Performance Characterization and Multifactor Modulation for Functional Material Interfaces.","authors":"Xiaorui Jia, Ayiqiaolipa Hailatihan, Li Lin, Yunxin Chen, Fan Zhang, Yawen Zhou","doi":"10.5650/jos.ess25206","DOIUrl":"https://doi.org/10.5650/jos.ess25206","url":null,"abstract":"<p><p>The Langmuir monolayer properties of betaine-based surfactant octadecyl hydroxypropyl sulfobetaine (HSB18), as well as the effects of sodium chloride (NaCl) concentration, pH, and ion valence in the subphase on its monolayer properties were investigated. The results indicated that HSB18 formed stable Langmuir monolayer. With the increase of the surface pressure, the Langmuir monolayer underwent the transition from gaseous to liquid expanding transition and liquid expanding state. The Langmuir monolayer of HSB18 exhibited the greatest expansion when the NaCl concentration was 0.8 M, while at 0.6 M NaCl, it demonstrated the strongest adaptability to external conditions, along with optimal resistance to deformation and compressibility. With the increase of pH, the lift-off area, limiting area and collapse area increased first and then decreased, while the collapse pressure decreased first and then gradually stabilized. With the increase of the valence of metal ions, the monolayer expanded gradually, and both the limiting area and collapse pressure increased obviously. The lift-off area of the HSB18 monolayer in the CaCl<sub>2</sub> system was the smallest, only was 120 Å<sup>2</sup>, indicating stronger intermolecular attractive forces and the most closely packed molecular arrangement. Therefore, HSB18 molecules possess the ability to form stable and adjustable Langmuir monolayers, and properties can be optimized via adjusting environmental factors, which provides important insights for the construction of Langmuir monolayers in practical applications.</p>","PeriodicalId":16626,"journal":{"name":"Journal of oleo science","volume":"75 5","pages":"525-535"},"PeriodicalIF":1.8,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147839191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Geographical Origin and Shelling Processing on the Nutritional Components of Hempseed Oil. 产地及去壳加工对大麻籽油营养成分的影响。
IF 1.8 4区 农林科学
Journal of oleo science Pub Date : 2026-01-01 DOI: 10.5650/jos.ess25185
Xueyan Wang, Min Liu, Yu Zhang, Li Yu, Fei Ma, Xuefang Wang, Mengxue Fang, Liangxiao Zhang, Aeiwu Li
{"title":"Effect of Geographical Origin and Shelling Processing on the Nutritional Components of Hempseed Oil.","authors":"Xueyan Wang, Min Liu, Yu Zhang, Li Yu, Fei Ma, Xuefang Wang, Mengxue Fang, Liangxiao Zhang, Aeiwu Li","doi":"10.5650/jos.ess25185","DOIUrl":"https://doi.org/10.5650/jos.ess25185","url":null,"abstract":"<p><p>Hempseed oil, a high-quality edible oil, has garnered increasing attention. In this study, fatty acid, phenols, tocopherols, phytosterols, squalene, and antioxidant activity of hempseed oils were detected by gas chromatography, liquid chromatography, gas chromatography-mass spectrometry to analyze the effects of the region and processing method on the nutrition and quality of hempseed oil, identified the optimal cultivation region and key marker for distinguishing between different processing methods. The results demonstrated that hempseed oils were rich in tocopherols (84.35±15.65 mg/100 g) and possessed a desirable fatty acid composition (ω-6: ω-3 =1: 3.59) that meets human nutritional needs. Furthermore, hempseed oil exhibited strong antioxidant activity, with γ-tocopherols and phenols identified as the primary antioxidants. More importantly, the nutritional components of hempseed oil were influenced by region and processing method. Specifically, hempseed oil from Bama exhibited significantly higher contents of squalene (13.88 mg/100 g) and total phytosterols (342.23 mg/100 g) than the ones from other regions (squalene: 11.04 mg/100 g; phytosterols: 247.53 mg/100 g). Meanwhile, squalene content increased significantly by 16.47% in shelled hempseed oil compared to unshelled oil. Moreover, OPLS-DA analysis identified total phenol content as a marker distinguishing shelled from unshelled hempseed oils (shelled: 11.80 mg/100 g, unshelled: 3.51 mg/100 g).</p>","PeriodicalId":16626,"journal":{"name":"Journal of oleo science","volume":"75 2","pages":"143-157"},"PeriodicalIF":1.8,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146100302","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Instillation of Hesperetin Nanosuspensions Prevent Lens Opacification in Selenite-Induced Cataract Rats. 橙皮苷纳米混悬液对亚硒酸盐致白内障大鼠晶状体混浊的预防作用。
IF 1.8 4区 农林科学
Journal of oleo science Pub Date : 2026-01-01 DOI: 10.5650/jos.ess25220
Yu Mano, Ryotaro Kuwamura, Hiroko Otake, Fumihiko Ogata, Manju Misra, Norio Okamoto, Masanobu Tsubaki, Naohito Kawasaki, Noriaki Nagai
{"title":"Instillation of Hesperetin Nanosuspensions Prevent Lens Opacification in Selenite-Induced Cataract Rats.","authors":"Yu Mano, Ryotaro Kuwamura, Hiroko Otake, Fumihiko Ogata, Manju Misra, Norio Okamoto, Masanobu Tsubaki, Naohito Kawasaki, Noriaki Nagai","doi":"10.5650/jos.ess25220","DOIUrl":"10.5650/jos.ess25220","url":null,"abstract":"<p><p>Hesperetin (HST) exhibits antioxidant activity and helps prevent cataract formation when administered orally. However, low bioavailability limits its efficacy. However, formulating HST as an ophthalmic preparation may improve its delivery to ocular tissues, making it a more effective option for cataract prevention. In the present study, we prepared HST nanosuspensions (HST-NPs) and used a sodium selenite-induced cataract model to evaluate their anti-cataract efficacy. HST-NPs (1 % HST) were prepared using bead milling treatment and various additives (mannitol, parabens, methylcellulose, 2-hydroxypropyl-Β-cyclodextrin), and quantification of HST in samples was performed using high-performance liquid chromatography. HST in both suspensions HST-NPs (with bead milling) and HST-MPs (without bead milling) was in the crystalline state, and the mean particle size of HST-NPs was 174 nm. Moreover, the transcorneal penetration of HST-NPs was higher than that of HST-MPs. HST levels in lenses treated with HST-MPs were below the limit of detection, whereas HST was detectable in HST-NP-treated rats at both 30 and 120 min post-instillation. In addition, instillation of HST suspensions prevented lens opacification in rats with selenite-induced cataracts; HST-NPs significantly inhibited lens opacification compared with HST-MPs. In conclusion, we successfully designed HST-NPs with high corneal penetration and effective delivery into the lens and demonstrated that instillation of HST-NPs significantly prevented lens opacification in a selenite-induced cataract model compared with HST-MPs. These findings may contribute to future advances in the prevention of cataract development.</p>","PeriodicalId":16626,"journal":{"name":"Journal of oleo science","volume":"75 3","pages":"239-250"},"PeriodicalIF":1.8,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147325694","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Influence of Hydrophilic Interaction on Polyglycerol Ester Emulsifier at Oil-polyol nterface: Interfacial Adsorption Behavior and Its Relationship with Emulsification Effect. 亲水作用对聚甘油酯乳化剂在油-多元醇界面的影响:界面吸附行为及其与乳化效果的关系。
IF 1.8 4区 农林科学
Journal of oleo science Pub Date : 2026-01-01 DOI: 10.5650/jos.ess25181
Wanping Zhang, Yimin Fu, Chenxin Zhou, Xin Duan, Qianjie Zhang
{"title":"Influence of Hydrophilic Interaction on Polyglycerol Ester Emulsifier at Oil-polyol nterface: Interfacial Adsorption Behavior and Its Relationship with Emulsification Effect.","authors":"Wanping Zhang, Yimin Fu, Chenxin Zhou, Xin Duan, Qianjie Zhang","doi":"10.5650/jos.ess25181","DOIUrl":"https://doi.org/10.5650/jos.ess25181","url":null,"abstract":"<p><p>This study investigated the interfacial adsorption behavior and emulsification performance of polyglycerol ester emulsifiers with varying hydrophilic group chain lengths in a mineral oil system containing three hydrophilic polyol solvents (glycerol, 1,3-butanediol, and 1,2-propylene glycol) by measuring dynamic interfacial tension and fitting the kinetic adsorption model. The results demonstrated that as the length of the hydrophilic groups increased, the interfacial critical micelle concentration (CMC<sub>IFT</sub>) decreased, while the critical interfacial tension (γ<sub>CMC</sub>) increased, leading to a larger particle size (D) of the emulsion. Furthermore, the study examined the impact of hydrophilic polyol solvents on the arrangement of emulsifier molecules at the interface and their emulsification performance. It was found that different levels of initial interfacial tension (γ<sub>0</sub>) had a more pronounced effect on the particle size and uniformity of the emulsion. When γ<sub>0</sub> was low (< 20 mN/m), the interaction between the emulsifier and the hydrophilic medium became more significant, resulting in greater variability in the emulsion. This research provided new insights into the interfacial behavior of polyglycerol ester emulsifiers in polyol-oil systems and offered theoretical guidance for the development of more efficient P/O emulsions.</p>","PeriodicalId":16626,"journal":{"name":"Journal of oleo science","volume":"75 4","pages":"403-414"},"PeriodicalIF":1.8,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147592734","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Errata for J. Oleo Science, Vol.75, No.2, pp.143-157. 《石油科学》,第75卷第2期,143-157页。
IF 1.8 4区 农林科学
Journal of oleo science Pub Date : 2026-01-01 DOI: 10.5650/jos.ess25185e
{"title":"Errata for J. Oleo Science, Vol.75, No.2, pp.143-157.","authors":"","doi":"10.5650/jos.ess25185e","DOIUrl":"https://doi.org/10.5650/jos.ess25185e","url":null,"abstract":"","PeriodicalId":16626,"journal":{"name":"Journal of oleo science","volume":"75 4","pages":"511"},"PeriodicalIF":1.8,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147592786","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Chemical Composition and Insecticidal Activity of Essential Oils from Cinnamomum austroyunnanense H. W. Li against Three Storage Insects. 肉桂精油对3种贮藏昆虫的化学成分及杀虫活性研究
IF 1.8 4区 农林科学
Journal of oleo science Pub Date : 2026-01-01 DOI: 10.5650/jos.ess25070
Yuan Zhang, Yong-Qing Gu, Yu-Chen Zhang, Ao Liu, Yuan-Tong Qi, Jia-Zhu Wang, Shu-Shan Du
{"title":"Chemical Composition and Insecticidal Activity of Essential Oils from Cinnamomum austroyunnanense H. W. Li against Three Storage Insects.","authors":"Yuan Zhang, Yong-Qing Gu, Yu-Chen Zhang, Ao Liu, Yuan-Tong Qi, Jia-Zhu Wang, Shu-Shan Du","doi":"10.5650/jos.ess25070","DOIUrl":"10.5650/jos.ess25070","url":null,"abstract":"<p><p>Cinnamomum austroyunnanense is a traditional Chinese medicinal plant that is thought to be developed as a biological insecticide. Essential oils (EOs) of C. austroyunnanense fresh leaves over different extraction periods (0-90, 90-180, 180-315, 315-540 minutes) were investigated for their chemical composition and insecticidal activities. The chemical components of EOs were analyzed by GC-MS. Methyl eugenol was the primary component in all EOs (68.06 %, 90.91 %, 75.73 %, 40.62 %). The target insects were Tribolium castaneum, Lasioderma serricorne, and Liposcelis bostrychophila. The results showed that the EOs had significant fumigation effects on L. bostrychophila, but poor fumigation effects on T. castaneum and L. serricorne. All four EOs exhibited contact toxicity against L. serricorne and L. bostrychophila, but only the first and second time period oils showed contact toxicity against T. castaneum with LD<sub>50</sub> values were 25.87 µg/adult and 40.00 µg/adult, respectively. The EOs also demonstrated repellent activity against three insects. EO's repellent effects were comparable to N,N-diethyl-3-methylbenzamide (DEET) at the highest concentrations. As the concentration decreased, the repellent effect gradually turned into an attractant effect. This research confirmed that C. austroyunnanense EOs possessed insecticidal potential and offered scientific guidance for its efficient extraction, demonstrating its promise as a novel eco-friendly insecticide.</p>","PeriodicalId":16626,"journal":{"name":"Journal of oleo science","volume":"75 3","pages":"317-329"},"PeriodicalIF":1.8,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147325691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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