A Straightforward Synthesis of Pinocembrin.

IF 1.6 4区 农林科学 Q3 CHEMISTRY, APPLIED
Kento Iwai, Nagatoshi Nishiwaki
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引用次数: 0

Abstract

A simple synthetic method for pinocembrin from cinnamic acid and 1,3,5-trihydroxybenzene was provided. This method can be performed in one-pot two steps reaction using inexpensive chemical reagents, whereas conventional methods need multiple steps from somewhat expensive starting reagents. The experimental procedure is facilitated, that is, to a DMF solution of cinnamoyl chloride generated in situ, a solution of 1,3,5-trihydroxybenzene and AlCl 3 in DCE/PhNO 2 was added, and the resultant mixture was heated to afford pinocembrin. This method does not require protection of phenolic hydroxy groups.

皮诺曹蛋白的直接合成。
提出了一种以肉桂酸和1,3,5-三羟基苯为原料合成肉桂素的简便方法。该方法可以在一锅两步反应中使用便宜的化学试剂,而传统的方法需要从一些昂贵的起始试剂进行多次反应。实验步骤简便,即在原位生成的肉桂酰氯DMF溶液中,加入DCE/ phno2中1,3,5-三羟基苯和AlCl 3的溶液,加热得到肉桂酰氯。这种方法不需要保护酚羟基。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of oleo science
Journal of oleo science CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY
CiteScore
3.20
自引率
6.70%
发文量
173
审稿时长
3 months
期刊介绍: The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils such as related food products, detergents, natural products, petroleum products, lipids and related proteins and sugars. The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/ sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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