Journal of oleo science最新文献_第3页

Changes in Phytochemical Content and Antioxidant Activities of Soybean Oil during Germination. 发芽过程中大豆油植物化学成分含量和抗氧化活性的变化

IF 1.6 4区农林科学

Journal of oleo science Pub Date : 2025-01-01 DOI: 10.5650/jos.ess24239

Minjoo Gu, Heon-Woong Kim, Byung Hee Kim, In-Hwan Kim, Tae Kyung Hyun, Hana Lee, Junsoo Lee

引用次数: 0

Transition of trans Fatty Acid Contents of Margarines, Fat Spreads and Shortenings in Japan.

IF 1.6 4区农林科学

Journal of oleo science Pub Date : 2025-01-01 DOI: 10.5650/jos.ess24341

Yasuhiro Iida

引用次数: 0

Health Benefits of Dietary Docosahexaenoic Acid- and Eicosapentaenoic Acid-enriched Glycerophospholipids from Marine Sources. 海洋来源的富含二十二碳六烯酸和二十碳五烯酸的甘油磷脂对健康的益处。

IF 1.6 4区农林科学

Journal of oleo science Pub Date : 2025-01-01 DOI: 10.5650/jos.ess24253

Ryota Hosomi

引用次数: 0

The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (Vitis spp.) Seeds. 微波和烤箱烘烤对葡萄种子油脂含量、生物活性、酚类成分、脂肪酸和矿物质含量的影响

IF 1.6 4区农林科学

Journal of oleo science Pub Date : 2025-01-01 DOI: 10.5650/jos.ess24152

Isam A Mohamed Ahmed, Fahad AlJuhaimi, Mehmet Musa Özcan, Nurhan Uslu, Zainab Albakry

{"title":"The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (Vitis spp.) Seeds.","authors":"Isam A Mohamed Ahmed, Fahad AlJuhaimi, Mehmet Musa Özcan, Nurhan Uslu, Zainab Albakry","doi":"10.5650/jos.ess24152","DOIUrl":"https://doi.org/10.5650/jos.ess24152","url":null,"abstract":"In this study, the role of roasting on the total phenol, antioxidant capacity, phenolic constituents and fatty acid profile of the grape seeds was investigated. Total phenolic and flavonoid quantities of the grape seeds roasted in microwave (MW) and conventional oven (CO) systems were recorded between 673.57 (control) and 713.57 (MW) to 7121.67 (MW) and 7791.67 mg/100 g (CO), respectively. Antioxidant activities of the grape seeds varied between 6.57 (MW) and 7.24 mmol/kg (control). Catechin and rutin quantities of the grape seeds were recorded to be between 435.30 (CO) and 581.57 (control) to 94.94 (CO) and 110.53 mg/100 g (MW), respectively. While gallic acid amounts of the seed samples are established between 21.06 (control) and 101.79 (MW), quercetin values of the grape seeds were assigned to be between 56.59 (control) and 77.81 mg/100 g (CO). In addition, p-coumaric acid and resveratrol quantities of the grape seeds were recorded between 15.43 (control) and 22.98 (CO) to 12.50 (CO) and 29.57 mg/100 g (MW), respectively. The main fatty acids in oil samples were linoleic, oleic, palmitic and stearic acids in decreasing order. Linoleic and oleic acid values of the oils provided from grape seeds were recorded to be between 72.75 (control) and 73.33% (MW) to 14.79 (CO) and 14.87% (MW), respectively. It was observed that the element results related to the grape seed differed based on the roasting type when compared to the control. The most abundant elements in the grape seed were K, P, Mg, S, Na, Fe, Ca, Zn, and K and P amounts of the grape seeds were reported to be between 6706.93 (MW) and 7089.33 (control) to 2764.27 (CO) and 2927.97 mg/kg (control), respectively. It is thought that it would be beneficial to add grape seeds to foods as an ingredient by taking into account these phytochemical components as a result of the applied heat treatment.","PeriodicalId":16626,"journal":{"name":"Journal of oleo science","volume":"74 1","pages":"25-34"},"PeriodicalIF":1.6,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142932178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of Fingered Citron (Citrus medica var. sarcodactylis) Essential Oil on Improvement in Diet-Induced Hyperlipidemia Syrian Hamsters.

IF 1.6 4区农林科学

Journal of oleo science Pub Date : 2025-01-01 DOI: 10.5650/jos.ess24171

Kai-Min Yang, Hsin-Chun Chen, Cheng-Hung Chuang, Yi-Chan Chiang, Li-Yun Lin

{"title":"Effects of Fingered Citron (Citrus medica var. sarcodactylis) Essential Oil on Improvement in Diet-Induced Hyperlipidemia Syrian Hamsters.","authors":"Kai-Min Yang, Hsin-Chun Chen, Cheng-Hung Chuang, Yi-Chan Chiang, Li-Yun Lin","doi":"10.5650/jos.ess24171","DOIUrl":"https://doi.org/10.5650/jos.ess24171","url":null,"abstract":"Preventing hyperlipidemia and the risk of cardiovascular disease are attractive to public health. Essential oils are extremely promising nutrients for use in the treatment of hyperlipidemia, whose effectiveness is closely related to its volatile composition. We extracted fingered citron essential oil (FCEO) with steam distillation, analyzed the chemical composition, and evaluated its effects on hyperlipidemia. We identified 25 volatile compounds of FCEO with GC/MS, of which the main constituents were limonene and γ-terpinene. This study explored the protective effects of FCEOs against diet-induced hyperlipidemia Syrian hamsters. FCEOs treatment ranges from 0.03% to 0.05% with a daily diet. As of 12 weeks later, we found that the administration of the FCEOs improved the serum total cholesterol (TC), triglyceride (TG), and low-density lipoprotein cholesterol (LDL-C) levels (p < 0.05). Further, LDL-C/HDL-C (high-density lipoprotein cholesterol) ratios were significantly reduced (39.02-68.07 vs. 80.27). Simultaneously, the FCEOs had improved lipid metabolism and histopathology in the liver. These actions suggest the potential of FCEO as a valuable source of nutraceuticals in diet-based therapies.","PeriodicalId":16626,"journal":{"name":"Journal of oleo science","volume":"74 3","pages":"321-328"},"PeriodicalIF":1.6,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143537197","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Larvicidal Activity of Chisocheton erythrocarpus Nano-emulsion Formulation against Aedes aegypti.

IF 1.6 4区农林科学

Journal of oleo science Pub Date : 2025-01-01 DOI: 10.5650/jos.ess24118

Muhammad Afiq Ngadni, Soon-Lim Chong, Khalijah Awang, Mohd Sofian Azirun, Dzolkhifli Omar, Intan Haslina Ishak, Norhayu Asib

{"title":"Larvicidal Activity of Chisocheton erythrocarpus Nano-emulsion Formulation against Aedes aegypti.","authors":"Muhammad Afiq Ngadni, Soon-Lim Chong, Khalijah Awang, Mohd Sofian Azirun, Dzolkhifli Omar, Intan Haslina Ishak, Norhayu Asib","doi":"10.5650/jos.ess24118","DOIUrl":"10.5650/jos.ess24118","url":null,"abstract":"This study aims to improve the larvicidal activity of crude Chisocheton erythrocarpus extract (CCEE) against Aedes aegypti larvae via nano-emulsion formulation method. The fruits of C. erythrocarpus possesses limonoids with good larvicidal activity against Aedes mosquitoes. Using ternary phase diagrams, four selected formulations were prepared using non-ionic surfactants, methylester and water. The optimized nano-emulsion (S5) was discovered to possess submicron particle size (36.32 nm), low polydispersity index (0.348) and higher zeta potential value (-18.2 mV). After 48-hours, the CCEE and S5 demonstrated respective LC50 values of 139.44 ppm and 75.83 ppm against Ae. aegypti larvae. Higher larvicidal activity of S5 signified improved cuticular penetration of the active ingredient. Moreover, morphological deformities of treated larvae indicated possible interference with the larvae's breathing mechanism, contributing to their death. Thus, the nano-emulsion formulation of C. erythrocarpus extract has the potential to be used as a vector control agent to prevent the spread of dengue infections.","PeriodicalId":16626,"journal":{"name":"Journal of oleo science","volume":"74 4","pages":"385-395"},"PeriodicalIF":1.6,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143772724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Preventive Effects of Hochuekkito on Decline in Brain-Derived Neurotrophic Factor Serum Levels in Senescence-Accelerated Mouse Prone 10.

IF 1.6 4区农林科学

Journal of oleo science Pub Date : 2025-01-01 DOI: 10.5650/jos.ess24328

Kensuke Nakajima, Aimi Idegami, Shigeru Oiso

引用次数: 0

Evaluation of Nutritional, Phytochemical, Fatty Acids and Mineral Composition of Eremurus robustus Leaves in Bradost Mountain, Kurdistan Region of Iraq. 对伊拉克库尔德斯坦地区 Bradost 山健壮桉树叶的营养、植物化学、脂肪酸和矿物质成分的评估。

IF 1.6 4区农林科学

Journal of oleo science Pub Date : 2025-01-01 DOI: 10.5650/jos.ess24172

Samiaa J Abdulwahid-Kurdi

引用次数: 0

CONTENTS Volume 74, Issue 4, February 2025.

IF 1.6 4区农林科学

Journal of oleo science Pub Date : 2025-01-01 DOI: 10.5650/jos.74contents4

引用次数: 0

In vitro Antioxidant and Antibacterial Activities, Bioactive Compounds, Organic Acids, Sugars, Micro- and Macro-elements of Aquilaria agallocha Root Organic Extracts. Aquilaria agallocha 根有机提取物的体外抗氧化和抗菌活性、生物活性化合物、有机酸、糖类、微量和宏观元素。

IF 1.6 4区农林科学

Journal of oleo science Pub Date : 2025-01-01 DOI: 10.5650/jos.ess24228

Hatice Feyza Akbulut

{"title":"In vitro Antioxidant and Antibacterial Activities, Bioactive Compounds, Organic Acids, Sugars, Micro- and Macro-elements of Aquilaria agallocha Root Organic Extracts.","authors":"Hatice Feyza Akbulut","doi":"10.5650/jos.ess24228","DOIUrl":"https://doi.org/10.5650/jos.ess24228","url":null,"abstract":"Aquilaria agallocha is an economically valuable plant facing endangerment, sought after globally for its production of agarwood. A. agallocha tree possesses medicinal and aromatic properties in its fruits, branches, leaves, wood, and roots, which are being studied for their effective compounds and their potential bioactive effects on human health. This study aimed to uncover the phytochemical properties and biological activities of A. agallocha roots, which possess medicinal and aromatic characteristics. The phenolic, organic acid, and sugar profiles of A. agallocha roots were determined using HPLC-DAD, while mineral distributions were analyzed via ICP-AES. In vitro antioxidant capacity was assessed using the 2,2-diphenyl- 1-picrylhydrazyl (DPPH) assay. Furthermore, the antibacterial effects of methanol extracts of A. agalocha roots against S. aureus, S. carnosus, B. cereus, L. monocytogenes, E. coli, L. innocua, K. pneumoniae, and E. faecalis were estimated with disc diffusion and MIC methods. The amount of total phenolic and in vitro DPPH radical scavenging capacity of A. agalocha roots were determined as 7.529 mg GAE/g and 18.83 µmol TE/g, respectively. Eight phenolic components were detected in the extracts of A. agalocha roots. The most dominant among these phenolic compounds detected was tannic acid, which was followed by 4-hydrobenzoic acid and oleuropein, respectively. In the aqueous extracts of A. agalocha roots, four organic acids were identified, including citric, tartaric, malic and succinic acid, and succinic acid was the most dominant organic acid. Only fructose sugar was detected in the water extracts of A. agalocha roots. The extracts of A. agalocha roots had a strong antibacterial effect against all gram-positive pathogens except for S. carnosus, but did not have any effect against gram-negative bacteria.","PeriodicalId":16626,"journal":{"name":"Journal of oleo science","volume":"74 1","pages":"79-88"},"PeriodicalIF":1.6,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142932174","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0