Journal of oleo science最新文献_第10页

Carotenoid, Tocopherol, and Volatile Aroma Compounds in Eight Sacha Inchi Seed (Plukenetia volubilis L.) Oil Accessions 八种辣木籽（Plukenetia volubilis L.）油品种中的类胡萝卜素、生育酚和挥发性芳香化合物

IF 1.5 4区农林科学

Journal of oleo science Pub Date : 2024-05-01 DOI: 10.5650/jos.ess23158

Alexandra Valencia, Ana María Muñoz, Monica Ramos-Escudero, Keidy Cancino Chavez, Fernando Ramos-Escudero

{"title":"Carotenoid, Tocopherol, and Volatile Aroma Compounds in Eight Sacha Inchi Seed (Plukenetia volubilis L.) Oil Accessions","authors":"Alexandra Valencia, Ana María Muñoz, Monica Ramos-Escudero, Keidy Cancino Chavez, Fernando Ramos-Escudero","doi":"10.5650/jos.ess23158","DOIUrl":"https://doi.org/10.5650/jos.ess23158","url":null,"abstract":"Sacha inchi seed oil is a food matrix rich in bioactive constituents, mainly polyunsaturated fatty acids. In this study, the characteristics of color, carotenoid content, tocopherols, and volatile aroma compounds in eight sacha inchi seed (Plukenetia volubilis L.) oil accessions were evaluated. Results showed that the oil obtained from the accessions presented a lightness and chroma of 91 to 98 units and 6 to 10 units respectively, while the hue angle ranged between 93 to 97 units. The total carotenoid content in the different accessions ranged from 0.6 to 1.5 mg/kg, while γ- and δ-tocopherol ranged from 861.6 to 1142 mg/kg and 587 to 717.1 mg/kg. In addition, the total content of tocopherols varied between 1450 and 1856 mg/kg and the δ/γ ratio ranged between 0.58 and 0.70. The oils from the accessions PER000408 (861 µg/kg) and PER000411 (896 µg/kg) were those with the higher volatile concentration, especially 1-hepten-3-ol, 2-nonanol, (E)-3-hexen- 1-ol, (E)-2-hexenal, and 1-hexanol. In this study, the variability of the oil obtained from 8 accessions were observed, from which promising accessions can be selected for continuous investigations of the new sacha inchi seed genotypes.\u0000\u0000<img alt=\"\" src=\"https://www.jstage.jst.go.jp/pub/jos/73/5/73_ess23158/figure/73_ess23158.jpg\"/>\u0000graphical abstract Fullsize Image","PeriodicalId":16626,"journal":{"name":"Journal of oleo science","volume":"38 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140826747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Probability Density Functional Method of Enzyme Effect on Denatured Protein Soil 酶对变性蛋白质土壤影响的概率密度函数法

IF 1.5 4区农林科学

Journal of oleo science Pub Date : 2024-05-01 DOI: 10.5650/jos.ess23262

Akinori Inoue, Takashi Kameya, Masaru Oya

{"title":"Probability Density Functional Method of Enzyme Effect on Denatured Protein Soil","authors":"Akinori Inoue, Takashi Kameya, Masaru Oya","doi":"10.5650/jos.ess23262","DOIUrl":"https://doi.org/10.5650/jos.ess23262","url":null,"abstract":"Protein soils must be removed for both appearance and hygienic reasons. They are denatured by heat treatment or bleaching and cleaned using enzymes. Among the various types of protein soils, blood soils are the most noticeable and known to be denatured by heat and bleaching by oxidation. We verified herein that the detergency of heat and oxidatively denatured hemoglobin is greatly improved by the enzyme immersing treatment in the detergency with SDS and can be analyzed using the probability density functional method. The probability density functional method evaluates the cleaning power by assuming that the adhesion and cleaning force of soils are not uniquely determined, but instead have a distribution in intensity, with a usefulness that had recently been demonstrated. This analytical method showed that the cleaning power of the enzyme immersing treatment improved when the soil adhesive force was decreased due to denatured protein degradation, even though the cleaning power of the SDS remained unchanged, and the values were consistent with those in the cleaning test. In conclusion, the probability density functional method can be used to analyze enzymatic degradation of denatured protein soils and the resulting changes in their detergency.\u0000\u0000<img alt=\"\" src=\"https://www.jstage.jst.go.jp/pub/jos/73/5/73_ess23262/figure/73_ess23262.jpg\"/>\u0000graphical abstract Fullsize Image","PeriodicalId":16626,"journal":{"name":"Journal of oleo science","volume":"38 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140826757","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Insecticidal Activities and Phenological Variations of Characteristic Component from Michelia yunnanensis 云南紫云英特征成分的杀虫活性和时序变化

IF 1.5 4区农林科学

Journal of oleo science Pub Date : 2024-05-01 DOI: 10.5650/jos.ess23136

Yi-Xi Feng, Xin-Xin Lu, Jia-Wei Zhang, Yue-Shen Du, Yu Zheng, Shu-Shan Du

{"title":"Insecticidal Activities and Phenological Variations of Characteristic Component from Michelia yunnanensis","authors":"Yi-Xi Feng, Xin-Xin Lu, Jia-Wei Zhang, Yue-Shen Du, Yu Zheng, Shu-Shan Du","doi":"10.5650/jos.ess23136","DOIUrl":"https://doi.org/10.5650/jos.ess23136","url":null,"abstract":"Volatile secondary metabolites of plants interact with environments heavily. In this work, characteristic components of Michelia yunnanensis essential oils (EOs) were isolated, purified and identified by column chromatography, GC-MS and NMR. Leaves of M. yunnanensis were collected monthly and extracted for EOs to investigate chemical and insecticidal activity variations as well as potential influencing environments. Different organs were employed to reveal distribution strategies of characteristic components. Results of insecticidal activities showed that all EOs samples exerted stronger contact activity to Lasioderma serricorne, but repellent effect was more efficient on Tribolium castaneum. One oxygenated sesquiterpene was isolated from EOs, basically it could be confirmed as (+)-cyclocolorenone (1). It exerted contact toxicity to L. serricorne (LD 50 = 28.8 μg/adult). Chemical analysis showed that M. yunnanensis leaves in reproductive period would produce and accumulate more 1 than in vegetative period. Moreover, reproductive organs (flowers and fruits) contained more 1 than vegetative organs (leaves and twigs). Partial correlation analysis indicated that temperature-related elements positively correlated with the relative content of 1.\u0000\u0000<img alt=\"\" src=\"https://www.jstage.jst.go.jp/pub/jos/73/5/73_ess23136/figure/73_ess23136.jpg\"/>\u0000graphical abstract Fullsize Image","PeriodicalId":16626,"journal":{"name":"Journal of oleo science","volume":"8 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140841898","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Dehulling Pretreatment on the Flavor of Sesame Paste 脱壳预处理对芝麻酱风味的影响

IF 1.5 4区农林科学

Journal of oleo science Pub Date : 2024-04-05 DOI: 10.5650/jos.ess23253

Ming Yang, Lixia Hou, Yifan Dong, Bingkai Wang, Huamin Liu, Xuede Wang

{"title":"Effect of Dehulling Pretreatment on the Flavor of Sesame Paste","authors":"Ming Yang, Lixia Hou, Yifan Dong, Bingkai Wang, Huamin Liu, Xuede Wang","doi":"10.5650/jos.ess23253","DOIUrl":"https://doi.org/10.5650/jos.ess23253","url":null,"abstract":"Gas chromatography-olfactory-mass spectrometry (GC-O-MS) combined with Aroma Extract Dilution Analysis (AEDA) were employed to characterize the key odor-active compounds in sesame paste (SP) and dehulled sesame paste (DSP). The AEDA results revealed the presence of 32 and 22 odor-active compounds in SP and DSP, respectively. Furthermore, 13 aroma compounds with FD ≥ 2, OAV ≥ 1, and VIP ≥ 1 were identified as key differential aroma compounds between SP and DSP. Specifically, compounds such as 3-methylbutyraldehyde (OAV = 100.70-442.57; fruity), 2-methylbutyraldehyde (OAV = 106.89-170.31; almond), m-xylene (FD = 16; salty pastry), and 2,5-dimethylpyrazine (FD = 8-16; roasted, salty pastry) played an important role in this differentiation. Additionally, the dehulling process led to increased fermented, sweet, green, and nutty aroma notes in DSP compared to the more pronounced burnt and roasted sesame aroma notes in SP. Our findings offer a theoretical foundation for the regulation of sesame paste aroma profiles.\u0000\u0000<img alt=\"\" src=\"https://www.jstage.jst.go.jp/pub/jos/advpub/0/advpub_ess23253/figure/advpub_ess23253.jpg\"/>\u0000graphical abstract Fullsize Image","PeriodicalId":16626,"journal":{"name":"Journal of oleo science","volume":"48 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140580433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

An Evaluation of the Physicochemical Properties of Sesame Paste Produced by Ball Milling Compared against Conventional Colloid Milling 球磨法与传统胶体磨法相比对芝麻酱理化特性的评估

IF 1.5 4区农林科学

Journal of oleo science Pub Date : 2024-04-05 DOI: 10.5650/jos.ess23178

Bingkai Wang, Lixia Hou, Ming Yang, Lei Jin, Huamin Liu, Xuede Wang

{"title":"An Evaluation of the Physicochemical Properties of Sesame Paste Produced by Ball Milling Compared against Conventional Colloid Milling","authors":"Bingkai Wang, Lixia Hou, Ming Yang, Lei Jin, Huamin Liu, Xuede Wang","doi":"10.5650/jos.ess23178","DOIUrl":"https://doi.org/10.5650/jos.ess23178","url":null,"abstract":"The physicochemical characteristics and general food quality were greatly impacted by milling. In order to investigate the effect of milling technique for physicochemical properties of sesame paste of sesame paste, samples were prepared using ball mill and colloid mill by varying grinding times. The samples prepared by ball milling had the higher moisture contents (0.07% - 0.14%) than colloid milling (p < 0.05), except for colloid milling for one cycle (0.11%). The particle size curves showed the multimodal distributions. Compared to colloid milled samples, ball milled samples have smaller particle sizes and more uniform particle distribution. The L* values of samples prepared by ball milling were higher than colloid milling. The ball mill produced sesame paste with a wider range of hardness and silkier texture, and the samples made by ball milling for 30 min had the highest hardness. And the hardness of both CMS and BMS showed a decreasing trend with increasing grinding time. During ball milling, high-speed cutting and collision caused breakage of disulfide bonds, and the sesame proteins were decomposed to their subunits. In conclusions, ball milling may be an alternative and promising process for the preparation of sesame paste.\u0000\u0000<img alt=\"\" src=\"https://www.jstage.jst.go.jp/pub/jos/advpub/0/advpub_ess23178/figure/advpub_ess23178.jpg\"/>\u0000graphical abstract Fullsize Image","PeriodicalId":16626,"journal":{"name":"Journal of oleo science","volume":"3 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140580528","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Enrichment of Docosahexaenoic Acid from Microalgal Oil by Urea Complexation via Rotary-evaporation Crystallization 通过尿素络合旋转蒸发结晶法从微藻油中富集二十二碳六烯酸

IF 1.5 4区农林科学

Journal of oleo science Pub Date : 2024-03-02 DOI: 10.5650/jos.ess23179

Zhaomin Sun, Jianhua Qian, Yuanyuan Fang, Meng Liu, Ying Li, Feifei Gong, Guangyu Yan, Jinping Song, Hui Ni, Lei Yu

{"title":"The Enrichment of Docosahexaenoic Acid from Microalgal Oil by Urea Complexation via Rotary-evaporation Crystallization","authors":"Zhaomin Sun, Jianhua Qian, Yuanyuan Fang, Meng Liu, Ying Li, Feifei Gong, Guangyu Yan, Jinping Song, Hui Ni, Lei Yu","doi":"10.5650/jos.ess23179","DOIUrl":"https://doi.org/10.5650/jos.ess23179","url":null,"abstract":"Urea complexation is a widely used method for enriching polyunsaturated fatty acids, and cooling is the traditional approach for urea crystallization. This study aimed to investigate the potential of rotary-evaporation under vacuum as an alternative method for urea crystallization in urea complexation to enrich docosahexaenoic acid (DHA). DHA-containing microalgal oil was converted to ethyl esters (EE) as the raw material. In comparison to cooling, rotary-evaporation crystallization, as a post-treatment method for urea complexation, led to higher DHA contents in the non-urea included fractions. The ratios of urea to EE converted from DHA-containing microalgal oil was found to be the primary factors influencing urea complexation when using rotary-evaporation crystallization. Through an orthogonal test, optimal process conditions were determined, including a urea/EE ratio of 2, an ethanol/urea ratio of 7, and a rotary-evaporation temperature of 75℃. Under these conditions, a concentrate containing more than 90% DHA could be obtained.\u0000\u0000<img alt=\"\" src=\"https://www.jstage.jst.go.jp/pub/jos/73/3/73_ess23179/figure/73_ess23179.jpg\"/>\u0000graphical abstract Fullsize Image","PeriodicalId":16626,"journal":{"name":"Journal of oleo science","volume":"9 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140017662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Potential of Roselle (Hibiscus sabdariffa) Plant in Industrial Applications: A Promising Source of Functional Compounds 洛神花（Hibiscus sabdariffa）植物在工业应用中的潜力：前景广阔的功能化合物来源

IF 1.5 4区农林科学

Journal of oleo science Pub Date : 2024-03-02 DOI: 10.5650/jos.ess23111

Lye Yee Chew, Suk Kuan Teng, Yun Ping Neo, Yan Yi Sim, Sook Chin Chew

{"title":"The Potential of Roselle (Hibiscus sabdariffa) Plant in Industrial Applications: A Promising Source of Functional Compounds","authors":"Lye Yee Chew, Suk Kuan Teng, Yun Ping Neo, Yan Yi Sim, Sook Chin Chew","doi":"10.5650/jos.ess23111","DOIUrl":"https://doi.org/10.5650/jos.ess23111","url":null,"abstract":"Roselle is an annual botanical plant that widely planted in different countries worldwide. Its different parts, including seeds, leaves, and calyces, can offer multi-purpose applications with economic importance. The present review discusses the detailed profile of bioactive compounds present in roselle seeds, leaves, and calyces, as well as their extraction and processing, to explore their potential application in pharmaceutical, cosmetic, nutraceutical, food and other industries. Roselle seeds with high phenolics, fiber, and protein contents, which are suitable to use in functional food product development. Besides, roselle seeds can yield 17-20% of roselle seed oil with high content of linoleic acid (35.0-45.3%) and oleic acid (27.1- 36.9%). This unique fatty acid composition of roselle seed oil makes it suitable to use as edible oil to offer the health benefits of essential fatty acid. Moreover, high contents of tocopherols, phenolics, and phytosterols were detected in roselle seed oil to provide nutritional, pharmaceutical, and therapeutic properties. On the other hand, roselle leaves with valuable contents of phenols, flavonoids, organic acid, and tocopherols can be applied in silver nanoparticles, food product development, and the pharmaceutical industry. Roselle calyces with high content of anthocyanins, protocatechuic acids, and organic acids are widely applied in food and colorant industries.\u0000\u0000<img alt=\"\" src=\"https://www.jstage.jst.go.jp/pub/jos/73/3/73_ess23111/figure/73_ess23111.jpg\"/>\u0000graphical abstract Fullsize Image","PeriodicalId":16626,"journal":{"name":"Journal of oleo science","volume":"99 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140017575","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Quantitative Analysis of Nervonic and Erucic Acids in Human Milk: Comparison with Infant Formula with Different Fat Sources and Nutritional Stages 人乳中神经酸和芥酸的定量分析：与不同脂肪来源和营养阶段婴儿配方奶的比较

IF 1.5 4区农林科学

Journal of oleo science Pub Date : 2024-03-02 DOI: 10.5650/jos.ess23146

Beibei Duan, Jung-Ah Shin, Ki-Teak Lee

引用次数: 0

Synthesis of Selenium Nanoparticles and Their Effect on Pancreatic Functions and Acute Pancreatitis in Rats 硒纳米粒子的合成及其对大鼠胰腺功能和急性胰腺炎的影响

IF 1.5 4区农林科学

Journal of oleo science Pub Date : 2024-03-02 DOI: 10.5650/jos.ess23190

Juan Shu, Yusheng Liao, Jian Wang, Yuanjie Zhang, Weilai Zhou, Heng Zhang

{"title":"Synthesis of Selenium Nanoparticles and Their Effect on Pancreatic Functions and Acute Pancreatitis in Rats","authors":"Juan Shu, Yusheng Liao, Jian Wang, Yuanjie Zhang, Weilai Zhou, Heng Zhang","doi":"10.5650/jos.ess23190","DOIUrl":"https://doi.org/10.5650/jos.ess23190","url":null,"abstract":"Acute pancreatitis (AP) have been documented to have severe impact on pancreatic function. Frequent incidence of AP can result in chronic pancreatitis and thereby it can increase the probability of pancreatic cancers. This study intended to examine the effect of selenium nanoparticles (Se-NPs) synthesized from Coleus forskohlii leaf extract on pancreatic function and AP in rat. Primarily, Se-NPs was fabricated using the C. forskohlii leaf extract. The synthesized nanomaterial was characterized through UV-visible, XRD, and FTIR spectroscopies. Notably, the zeta potential of Se-NPs was found to be –32.8 mV with a polydispersity index (PDI) of 0.18. Morphological analysis on SEM unveiled the spherical shape of Se-NP with an average particle size of 12.69 nm. Strikingly, cytotoxicity analysis on pancreatic cancer and normal cells unveiled the concentration-dependent toxicity profile. However, IC 50 value is lower in normal pancreatic cell lines in comparison to pancreatic cancer cells lines. Assessment of Se-NPs on AP rats revealed the positive impact of Se-NPs. It effectively decreased the amount of lipase, amylase, IL-1β, MDA, NO, and Bcl-2 while increased the glucose, insulin, HOMA-β and antioxidant potential in AP rats. In addition, an evaluation of Se-NPs in the pancreatic functions revealed the non-harmful effect of Se-NPs.\u0000\u0000<img alt=\"\" src=\"https://www.jstage.jst.go.jp/pub/jos/73/3/73_ess23190/figure/73_ess23190.jpg\"/>\u0000graphical abstract Fullsize Image","PeriodicalId":16626,"journal":{"name":"Journal of oleo science","volume":"60 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140017572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Medium-Chain Triacylglycerols (MCTs) and Their Fractions in Drug Delivery Systems : A Systematic Review 药物输送系统中的中链三酰甘油（MCT）及其馏分：系统综述

IF 1.5 4区农林科学

Journal of oleo science Pub Date : 2024-03-02 DOI: 10.5650/jos.ess23204

Mohd Hanif Zulfakar, Hariny Pubadi, Salizatul Ilyana Ibrahim, Nuriana Munirah Hairul

{"title":"Medium-Chain Triacylglycerols (MCTs) and Their Fractions in Drug Delivery Systems : A Systematic Review","authors":"Mohd Hanif Zulfakar, Hariny Pubadi, Salizatul Ilyana Ibrahim, Nuriana Munirah Hairul","doi":"10.5650/jos.ess23204","DOIUrl":"https://doi.org/10.5650/jos.ess23204","url":null,"abstract":"Medium-chain triacylglycerol (MCT) is a type of triacylglycerol that has six or seven to twelve carbon chains. It consists of three molecules of fatty acids attached to one molecule of glycerol. Drug delivery system (DDS) is defined as a formulation to distribute drugs into the human body. The unique properties of MCTs have garnered interest in using them as excipients in DDS. Even though there are many significant effects attributed to the use of MCTs, especially in modulating the rate of drug delivery in various DDS, they are all limited and intermittent. This warrants a detailed summary of the previous studies on the use of MCTs in various DDS. Therefore, this review focuses on presenting a systematic review of previous studies on the use of MCTs in the last six years and explores the types and effects of MCTs on DDS that employ various types of delivery routes. A systematic search through PubMed, Science Direct and Scopus was performed. Keywords like “medium-chain triglycerides”, “medium-chain fatty acids”, “medium-chain triglycerides and their fractions”, “medium-chain fatty acids and their fractions”, “MCTs”, “MCFA”, “in drug delivery”, “in drug delivery system” and their combinations were used. The synonyms of the words were also used to extend the search. A total of 17 articles that met the inclusion criteria were identified. Findings from this review have identified the several MCTs and their fractions used in DDS that employed the oral/enteral, topical, transdermal, parenteral, and pulmonary routes of drug delivery. The review also highlights that the usage of MCTs in DDS results in a better transportation of drugs into the human body.\u0000\u0000<img alt=\"\" src=\"https://www.jstage.jst.go.jp/pub/jos/73/3/73_ess23204/figure/73_ess23204.jpg\"/>\u0000graphical abstract Fullsize Image","PeriodicalId":16626,"journal":{"name":"Journal of oleo science","volume":"15 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2024-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140017573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0